Yakiniku Nikudoushi Kitahama Honten

Tender high-quality red meat with a special egg yolk sauce!! Its rich flavor is refined and not overpowering, making it hard to stop eating with rice! *Note: It is recommended to cook rare as it becomes tough if overcooked. Please be cautious if you are not fond of rare.

For those who want to enjoy marbled meat but don't want to be overwhelmed by fat! This is especially recommended!! Please enjoy the moderately marbled top lean meat generously dipped in a refreshing grated daikon ponzu with a hint of sansho!

This is an exquisite yukke made using only the finest red meat with a strong umami flavor.

A delicacy that can only be made by a restaurant with good quality hormone.

Crispy texture

Surprisingly light! Please give it a try at least once.

That flavor is unforgettable

Texture and flavor similar to prosciutto

Luxuriously from the root. Served at just the right thickness.

We have captured the texture, flavor, and unique charm of each piece of tongue on one plate.

Instant liver and garlic chives prepared right in front of you! *We do not serve raw liver at our restaurant. Please make sure to eat it fully cooked.

We have gathered only the best parts with little sinew. *We do not serve raw liver at our restaurant. Please be sure to cook it thoroughly before consuming.

We do not serve raw liver at our restaurant. Please make sure to cook it thoroughly before consuming.

You'll love rice even more! The way to enjoy it is to dip it generously in the sauce.

An overwhelmingly popular dish that has remained unchanged since the founding of the restaurant!

Only 3 kilograms from one cow. We put all our effort into this premium kalbi.

The marbling and lean meat are just right.

A classic popular cut for grilled meat. Start here.

A rare cut that highlights the flavor of kalbi and the tenderness of the tenderloin.

Delicious meat scraps served at a special price to make the meat look beautiful.

Black-haired Wagyu Harami. This is a delicacy for grilled meat lovers.

Frequently sold out! Meat lovers, don't miss this! Crispy texture, a special selection of grilled meat.

US highest rank Harami!!

The photo is for three servings. Are you a sukiyaki fan? Or a sansho grated ponzu fan?

Over 500g!! If you're unsure, this is it!! The best assortment recommended by a sauce grilled meat restaurant!! Recommended for 3-4 people!

A selection of Wagyu beef including kalbi, loin, and lean cuts! Enjoy both 'washing sauce' and 'soy sauce', featuring our recommended three classic cuts!

For 1-2 people!

Today's recommended assortment

Each type of kimchi has its own role. We value spiciness, sweetness, and texture.

The Namul Platter is best enjoyed mixed together! Each namul is accented by Korean seaweed, enhancing the deliciousness even further.

Lettuce, sesame leaves, garlic

Representative menu of Korean cuisine

A carefully simmered soup that takes 2 days to complete.

Large: 418 yen, Medium: 363 yen, Small: 308 yen

Osaka Soul Food

Small: 748 yen, Large: 1078 yen

Small: 858 yen, Large: 1298 yen

・Wagyu Ribeye [4 slices] ・Selected Harami [4 slices] ・Wagyu Short Rib [4 slices] ・Thinly Sliced Short Rib [4 slices] ・Pork Belly ・Chicken Thigh ・Sausage ・Grilled Vegetables

・Wagyu Upper Lean Meat [4 pieces] ・Domestic Beef Skirt [4 pieces] ・Wagyu Special Upper Lean Meat [4 pieces] ・Special Upper Sirloin ・Pork Belly ・Chicken Thigh ・Sausage ・Grilled Vegetables