Yakiniku Niku Dōshi Kitahama Honten
焼肉 肉どうし 北浜本店 / Yakiniku Nikudoushi Kitahama Honten
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An upscale yakiniku experience
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This is a course where you can enjoy Wagyu beef yukke, the pride of ◎Niku Doubou At least some side dishes! Emphasis on meat! This course is recommended for those who want to enjoy yakiniku with sauce and rice! This course is recommended for those who want to enjoy the meat with rice! ◎All-you-can-drink is available for +1000 yen! You can choose whether to have all-you-can-drink or not on the same day. You can choose to drink as much as you want or not on the day of your reservation. We have a wide variety of drinks including The Premium Malts (draft beer), Jim Beam highballs, chuhai, makgeolli, and more!
This is a course where you can enjoy our signature Wagyu Yukke (Japanese beef yukke). This is the best course if you want to taste the "extreme" yakiniku that NIKU-DO specializes in! You can enjoy a comparison of the top salted tongue and the chateaubriand! All-you-can-drink is +1000 yen! You can choose whether to have all-you-can-drink or not on the day of your reservation. You can choose from The Premium Malts (draft beer), various Jim Beam highballs, chuhai, makgeolli, and a wide variety of all-you-can-drink drinks for a great price!
This is a course where you can enjoy our signature Wagyu Yukke (Japanese beef yukke). This is the best course if you want to taste the "extreme" yakiniku that NIKKUDO is particular about! You can enjoy a comparison of the top salted tongue and the chateaubriand! All-you-can-drink is +1000 yen! You can choose whether to have all-you-can-drink or not on the day of your reservation. You can choose from Suntory draft beer, Jim Beam highballs, chuhai, makgeolli, and a wide variety of all-you-can-drink drinks for a great price!
◎Some side dishes for now! Emphasis on meat! Yakiniku with sauce and rice! This course is recommended for those who are interested in All-you-can-drink is +1000 yen! You can choose the all-you-can-drink option on the day of your reservation. You can choose from Suntory draft beer, Jim Beam highballs, chuhai, makgeolli, and much more!
Tender high-quality red meat with a special egg yolk sauce!! Its rich flavor is refined and not overpowering, making it hard to stop eating with rice! *Note: It is recommended to cook rare as it becomes tough if overcooked. Please be cautious if you are not fond of rare.
For those who want to enjoy marbled meat but don't want to be overwhelmed by fat! Highly recommended!! Please enjoy the moderately marbled top lean meat generously dipped in a refreshing grated daikon ponzu with a hint of sansho!
This is an exquisite yukke made using only the finest red meat with a strong umami flavor.
A delicacy that can only be made by a restaurant with good quality offal.
Crispy texture
Surprisingly light! Please give it a try at least once.
That flavor is unforgettable
Texture and flavor similar to prosciutto
Luxuriously from the root. Served at just the right thickness.
We have captured the texture, flavor, and unique charm of each piece of tongue on one plate.
Instant liver and garlic chives finished right in front of you! *We do not serve raw liver at our restaurant. Please make sure to eat it cooked.
We have gathered only the best parts with little sinew. *We do not serve raw liver at our restaurant. Please be sure to cook it thoroughly before consuming.
We do not serve raw liver at our restaurant. Please make sure to cook it thoroughly before consuming.
You'll love rice even more! The way to enjoy it is to dip it generously in the sauce.
An overwhelmingly popular dish that has remained unchanged since the founding of the restaurant!
Only 3 kilograms from one cow. We put all our effort into this premium kalbi.
The marbling and lean meat are just right.
A classic popular cut for grilled meat. Start here.
A rare cut that highlights the flavor of kalbi and the tenderness of the tenderloin.
Delicious meat scraps served at a special price to make the meat look beautiful.
Black-haired Wagyu Harami. This is a delicacy for grilled meat lovers.
Frequently sold out! Meat lovers, don't miss this! Crispy texture, a special selection of grilled meat.
The photo is for three servings. Are you a sukiyaki fan? Or a sansho grated ponzu fan?
A selection of Wagyu featuring kalbi, loin, and lean cuts! Enjoy both 'washing sauce' and 'soy sauce', a recommended assortment of three classic cuts from our restaurant!
For 1-2 people!
Today's recommended assortment
Each type of kimchi has its own role. We value spiciness, sweetness, and texture.
The Namul Platter is best enjoyed mixed together! Each namul is accented with Korean seaweed, enhancing the deliciousness even further.
Lettuce, sesame leaves, garlic
Representative menu of Korean cuisine
A carefully simmered soup that takes 2 days to complete
Large: 418 yen, Medium: 363 yen, Small: 308 yen
Osaka Soul Food
Small: 748 yen, Large: 1078 yen
Small: 858 yen, Large: 1298 yen
・Wagyu Ribeye [4 pieces] ・Selected Skirt Steak [4 pieces] ・Wagyu Short Rib [4 pieces] ・Thinly Sliced Short Rib [4 pieces] ・Pork Belly ・Chicken Thigh ・Sausage ・Grilled Vegetables
・Wagyu Upper Lean Meat [4 pieces] ・Domestic Beef Skirt [4 pieces] ・Wagyu Special Upper Lean Meat [4 pieces] ・Special Upper Sirloin ・Pork Belly ・Chicken Thigh ・Sausage ・Grilled Vegetables
<Small> 418 yen
Non-alcoholic beer taste beverage
Glass 528-
Fresh and sweet raw makgeolli!
Refreshing raw makgeolli!
Enjoy the natural carbonation and refreshing taste of this premium Korean makgeolli!
Each
Each
375ml bottle