Restaurant Tsukimichi

This is a plan where you can reserve only a seat without choosing a set course. On the day, you can freely enjoy your favorite dishes and drinks from the à la carte menu according to your mood. "I want to decide while looking at the day's menu" "I want to focus on drinks and enjoy a little of my favorites" This plan is recommended for customers like that. We will prepare seating according to the number of guests, so please make a reservation before coming. [About cancellations] For seat-only reservations, the cancellation fee is calculated based on a standard amount of 10,000 yen per person. ・From 3 days before 0:00 to 2 days before: 80% (8,000 yen per person) ・The day before: 100% (10,000 yen per person) ・On the day / no-show: 100% (10,000 yen per person) *If the number of guests decreases, the same cancellation fee will be charged for the reduced number of guests.

This is a special kaiseki course that allows you to luxuriously enjoy Tsukimichi’s cuisine. Centered on seasonal ingredients, each dish is carefully prepared to showcase the unique flavors of the season while incorporating high-quality ingredients. This course is recommended not only for meals with someone special, but also for business entertaining, anniversaries, and other special evenings. “Since you’ve come all the way to Tsukimichi.” This is Tsukimichi’s premier course, one we hope you will choose for such an evening. *Menu contents may change depending on procurement and the season. *Advance reservation required.

This is a kaiseki course where you can enjoy seasonal flavors and Tsukimichi-style dishes in a well-balanced way. We carefully prepare each dish using seasonal ingredients to offer cuisine unique to each time of year. Recommended for a wide range of occasions, from meals with friends to dining with loved ones and business entertaining. This course is especially recommended for those trying kaiseki at Tsukimichi for the first time. Please note that menu items may change depending on ingredient availability and the season. Advance reservations are required.

This is a course where you can casually enjoy Tsukimichi's kaiseki cuisine featuring seasonal ingredients. We cherish the tastes of the season and prepare each dish carefully, offering them in a moderate portion size. Recommended for meals with friends, everyday dining, or those visiting Tsukimichi for the first time. "First, I want to try Tsukimichi's dishes." This is the kaiseki course we hope such guests will choose. Note: Menu items may change depending on sourcing and the season. Note: Advance reservations are required.

High-quality lean wagyu in a special warishita sauce. Please savor the deep umami unique to lean meat and its clean, refined flavor.

Enjoy flavorful Hakata chicken and high-quality Wagyu at the same time. This luxurious sukiyaki lets you savor and compare the distinct tastes of each.

Quickly dip high-quality lean wagyu into dashi broth. This shabu-shabu lets you lightly savor the tender meat and its delicate umami.

Satsuma Kurobuta pork, prized for its fine texture and elegant sweetness. Briefly dip it in the broth and simply enjoy the ingredient's natural flavor.

A mizutaki hot pot from Fukuoka that slowly draws out the savory flavor of Hakata chicken. Enjoy the chicken's natural deliciousness together with the rich, deeply flavored soup.

Seasonal seafood, vegetables, and other delicious ingredients of the season brought together in a single pot. This is a Tsukimichi-style yosenabe, where the savory flavors of each ingredient melt together.

Tsukimichi’s special spicy miso hot pot that layers the savory flavors of seasonal seafood and meat. Enjoy the rich spiciness and the deep, concentrated umami that melts out of the ingredients.

Seasonal seafood and meats and seasonal vegetables fragrantly grilled over charcoal. A Tsukimichi-style Japanese charcoal kaiseki that carefully preserves and presents the natural flavors of the ingredients.