Sushi Kappo Tatsu

We offer creative dishes made with fresh fish and seasonal vegetables, as well as authentic Edomae sushi made with three types of red vinegar. Each dish highlights the natural flavors of the ingredients, allowing you to enjoy the essence of the four seasons. Our expertly crafted nigiri sushi is not only visually stunning but also a deeply flavorful delicacy.

In a high-quality space adorned with modern Japanese design, you can enjoy your meal in a calm atmosphere. At the counter seats, you can feel the craftsmanship up close and spend a special time. There are also table seats, making it an ideal environment for dining with friends and family.

Opened in December 2015 in Koga City, Ibaraki Prefecture, this restaurant offers dishes made with fresh ingredients in a modern Japanese space. It is gaining attention as a place that promotes a new sushi culture while being rooted in the local community. It continues to evolve daily as a beloved establishment among local residents.