Niku no Rakuya Yodoyabashi
肉の楽家 淀屋橋
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A yakiniku restaurant to enjoy high-quality wagyu at reasonable prices
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Menu
This is a standard course that includes many of our specialties. Popular meat courses such as tare-yaki and horumon-yaki
This is a standard menu that includes many of our specialties. Includes all-you-can-drink and popular meats such as tare-yaki and horumon-yaki. This course is also popular for corporate parties such as welcome parties and farewell parties.
The course includes today's special salt-grilled meat, selected meats such as rare parts of meat, and truffle yakisuki. This course includes only dishes, so it is recommended for those who wish to dine at a leisurely pace.
The "Iki Course" includes all-you-can-drink special "Iki Course" with today's special salt grill, selected meats such as rare parts, and truffle yakisuki. This course is perfect for all kinds of banquets as well as celebrations for special occasions.
Popular meat sushi, carefully selected meats such as today's special salt grill and chateaubriand, and seafood sashimi carefully selected by the owner, who trained at a Japanese restaurant, and sake as an aperitif. Gorgeous delicacies will add color to your banquet. Please come and join us for all kinds of banquets as well as celebrations for special occasions.
Recommended for a banquet of a higher grade. We offer popular meat sushi, carefully selected meats such as today's special salt grill and chateaubriand, and seafood sashimi carefully selected by the owner, who trained at a Japanese restaurant, as well as sake as an aperitif. Gorgeous delicacies will add color to your banquet. Please come and join us for all kinds of banquets as well as celebrations for special occasions.
A course featuring a selection of our most popular dishes, allowing you to enjoy a little bit of everything. Centered around a trio of Wagyu cuts and harami, this reasonably priced 5,000-yen course includes appetizers, soup, a final dish, and dessert, plus all-you-can-drink. It’s also recommended for those who don’t eat large portions.
"A course designed especially for meat lovers"—savour our carefully selected menu and cuts of meat. Starting with our popular meat sushi, you’ll enjoy premium salt-grilled beef tongue, a four-piece platter of premium Wagyu featuring rare cuts, and a generous serving of premium harami. This satisfying course includes six appetizers, soba noodles to finish, seasonal ice cream, and all-you-can-drink beverages.
When you visit Niku no Rakuya, be sure to try our “Truffle Yaki-Suki”—a special course featuring three slices (270g) of grilled sukiyaki infused with the rich aroma of truffles. Starting with six types of appetizers and meat sushi, the course includes grilled vegetables, soba noodles to finish, and seasonal ice cream—a truly satisfying meal served with all-you-can-drink beverages.
Red wine from France / Full-bodied with a fragrant and robust structure, featuring juicy fruitiness of Cabernet and Shiraz. It has a satisfying taste and pairs well with meat.
[Red] A full-bodied blend of Merlot with fruity notes supported by full-bodied Cabernet from France. It has a supple texture and a strong, deep tannin presence.
Red wine from South Africa, aged for 24 months in full-bodied barriques and bottled, has a deep, rich red-purple color. It features complex flavors and concentrated tannins.
[Red] Argentina / Full-bodied with a smooth and silky mouthfeel, it has concentrated fruit flavors with refreshing acidity and mellow tannins.
[Red] Italy / Medium bright ruby red color. The mouthfeel is soft, with a solid structure felt after the acidity.
[Red] Nagano Prefecture / A medium ripe fruitiness and an elegant taste are felt in a well-balanced manner.
[Red] Oita Prefecture / The full-bodied attack is strong, with rich fruit flavors reminiscent of dark fruits spreading in the mouth, and a solid acidity and tannin are felt, giving the wine a strong structure.
[Red] USA / Medium fruitiness with a smooth and distinct acidity that spreads, creating an elegant impression. This bottle embodies both approachability and the refinement of Burgundy wine.
[White Sparkling] Italy / Dry with a creamy effervescence, it has a refreshing and slightly fruity flavor.
[White Sparkling] France / Dry sparkling wine from Burgundy with secondary fermentation in the bottle. Aromas of green apple, citrus, and ripe pear, with gentle fruitiness of almond and honey.
[White] Italy / A dry and elegant aroma of fruit, with a fruity gentle sweetness and pleasant acidity, balanced with a moderate richness.
[White] France / Dry fresh citrus Sauvignon Blanc and fruity soft Semillon Bordeaux blend.
[Red] France / A medium-bodied blend of Cabernet Sauvignon and refreshing Cabernet Franc that stimulates the appetite.
[Red] New Zealand / Medium body with overflowing fruit aromas and pleasant light tannins. Its elegant flavor can be enjoyed even when slightly chilled.
Medium Mug
Medium bottle (500ml)
Small bottle (334ml)
Glass 550 yen / Bottle (300ml) 990 yen
Glass 605 yen / Bottle (300ml) 1,320 yen
Glass
One go
One cup 440 yen / Two cups 880 yen
(On the rocks, with water, with hot water, with soda)
Moderately fatty, it is the belly meat close to the back loin.
The most tender part of the shoulder meat located behind the shoulder blade, with three lines running vertically. The balance of lean meat and marbling in the chuck flap (hiuchi) is very good, making it a light and easy-to-eat cut.
The most marbled and tender red meat among the thigh cuts
Richly sweet and flavorful belly pork
Very lean and extremely tender red meat
Beautiful marbled rich flavor characteristic of red meat
A part that covers the joints, rich in gelatin, has a chewy texture but can be easily bitten through, and has a rich umami flavor.
The central part of rib roast, subtly sweet without being overwhelming.
The center part of the shoulder loin, tender with beautiful marbling, allowing you to enjoy the unique flavor and richness of the shoulder loin.
Well-marbled, the part of the shoulder loin closest to the neck
Features a rich and meaty flavor with a strong sweetness from the fat on the outer part of the ribeye.
The meat has a fine marbling and is rich in unique flavors concentrated around the spine.
Please ensure it is thoroughly cooked as it cannot be served raw.
・Two Types of Wagyu Beef Grill ・Grilled Skirt Steak ・Grilled Offal
・Three Types of Grilled Wagyu Beef ・Grilled Skirt Steak ・Grilled Offal
Salt and grated ponzu sauce
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