Kyou Zhonghua Makisada

A dinner course featuring a selection of dishes that showcase the chef's skill. You can enjoy creative cuisine that skillfully combines fresh ingredients. In particular, the exquisite Shanghai crab and shark fin are highly praised, and the desserts and fried rice are also must-try specialties. The aromatic Shaoxing wine and seasonal sake enhance the dishes.

The interior has a warm wood grain design, creating a calm atmosphere. You can enjoy the excitement of cooking from the counter, and the attentive service is a charm. In this elegant setting, special days are made even more memorable.

A Chinese restaurant created by brothers is gaining popularity shortly after its opening. Their father is a skilled chef who served as the head chef at a famous hotel, and the brothers have honed their skills at various renowned establishments. They are bringing in a new breeze by leveraging their diverse experiences.

The brother, who has about 11 years of experience at renowned establishments such as Hotel Okura Kyoto, and the younger brother, who honed his service skills at a Japanese restaurant, work together to showcase their talents. They provide dishes that captivate customers with their rich experience and solid techniques. The brother's exceptional cooking skills and the younger brother's warm hospitality welcome those who visit.