Rakka
楽家
3.00
（0 reviews）JPY 1,500JPY 3,500
Cafe
Kyoto-shi Higashiyama-ku, Kyoto, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 3,500
Hours
Address
Nearby stations
Seating Options
Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Kyoto Gion Specialty 'Yuba Fondue'
Specialty scent of travel ★ Limited to 30 servings per day!! ★ ◆ Wrap fresh yuba rolls with nama-fu, maitake and shimeji mushrooms, seasonal vegetables, shrimp, and scallops in fondue sauce. 'Once you take a bite, you'll taste the deliciousness♪' Ingredients may vary depending on the season.
JPY 1,980
Yuba Pizza (Takes about 30 minutes to complete)
JPY 880
Kyoto Tour Set (Medium Uplifted Yuba, 3 pieces of Namafu Dango, Kyoto Kokumaro Tofu)
JPY 980
Rolled Salad with Fresh Yuba (Fresh Yuba Spring Roll)
JPY 880
Sashimi of Fresh Yuba
JPY 850
Duck Breast
JPY 880
Silken Firm Tofu
JPY 750
Deep-fried Yuba and Fu
JPY 780
Deep-fried Yuba Tofu
JPY 780
Kyoto Fried Trio (Yuba, Namafu, and Tofu Luxurious Fried Trio)
JPY 980
Deep-fried Yuba Tofu
JPY 780
Nama-fu Dengaku (5 pieces)
JPY 750
Caesar Salad with Freshly Made Gluten
JPY 880
Kyoto-style Salad with Yuba and Tofu
JPY 880
Kyoto-style rolled omelette with plenty of dashi broth
JPY 650
Kyoto-style Miso Eggplant
JPY 650
Assorted 5 Types of Obanzai
JPY 800
Deep-fried taro and pumpkin with sweet and sour sauce
JPY 580
Simmered Pork Trotters with Collagen
JPY 680
Salted Sea Bream Delicacy
JPY 580
Delicious Firefly Squid Ink Pickled in Sake
JPY 580
Octopus with Wasabi
JPY 400
Specialty Yuba Rice Bowl, a Kyoto Specialty Dish
JPY 980
Rice with Sansho Pepper and Dried Baby Sardines
JPY 580
Rice with Raw Egg, Sansho Pepper, and Dried Baby Sardines
JPY 700
Rice with Green Peppers and Dried Baby Sardines in Dashi Broth
JPY 790
White rice
JPY 280
Akadashi
JPY 300
Ice Cream (Soy Milk, Matcha, Black Sesame)
JPY 500
Two Fresh Fu Manju (Soft Red Bean Paste Wrapped in Soft Fu)
JPY 560
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Rakka
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~16:00
(L.O.15:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
11:30~16:00
(L.O.15:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~16:00
(L.O.15:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~16:00
(L.O.15:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~16:00
(L.O.15:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~16:00
(L.O.15:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 3,500
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Smoking
Separated
Opening date
Unknown
Restaurant details
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