Saryo Kajiyama

This is a dish that makes abundant use of local blessings and allows you to savor seasonal flavors. The dishes cooked in a special stone oven maximize the umami of the ingredients and reflect the beauty of the changing seasons on the plate. Characterized by delicate and elegant seasoning, there are new discoveries to be made with each visit. The soft course meal provides an emotionally rich experience and satisfies the five senses of the guests. Enjoy the supreme dish that embodies the chef's skill and passion.

This is a heartwarming space characterized by wood, appearing after walking on the stone pavement of Shimabara stone. In the private counter seats, you can enjoy a private moment. We offer a special time limited to one group per day, allowing you to savor the joy of dining in tranquility. The well-maintained and clean interior, along with attentive service, heals the hearts of those who visit. Enjoy a serene moment surrounded by the beauty of nature.

Mr. Takataka Kajiyama, who grew up watching his father as a chef, returned to his hometown of Shimabara after ten years of training to open 'Saryo Kajiyama,' combining his love for the local area and his skills. His Japanese cuisine continues to be loved not only by tourists but also by the local people. He makes the most of the natural ingredients from Shimabara and works daily to pass on the food culture to the next generation. He provides new menus for guests each time, and the delicate dishes captivate those who come.

Chef Takataka Kajiyama is an explorer who respects the fundamentals of cooking while constantly seeking innovation. His passion for utilizing the ingredients from Shimabara and infusing his dishes with soul captivates many food enthusiasts. By mixing the techniques inherited from his father with his own experiences, he provides surprises and joy to all who visit. This attitude is also clearly reflected in the warm hospitality offered during your visit. His cuisine is not just a meal, but an experience that resonates in the heart.