Camélia
3.00
（0 reviews）French
Los Angeles, California, United States
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Sunday
17:00~22:00
Accepts reservations
Monday
17:00~22:00
Accepts reservations
Tuesday
17:00~22:00
Accepts reservations
Wednesday
17:00~22:00
Accepts reservations
Thursday
17:00~22:00
Accepts reservations
Friday
17:00~22:30
Accepts reservations
Saturday
17:00~22:30
Accepts reservations
Public holiday
17:00~22:00
Accepts reservations
Address
Payment methods
Credit cards accepted(Debit card)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Dinner Menu
Dinner Menu
Dinner Menu
Dinner Menu
Desserts Menu
Desserts Menu
Desserts Menu
Desserts Menu
Raw Bar Snack
Black sesame parker house rolls, salted French butter
USD 12
With house-cured ikura
USD 15
Oysters on the half shell, ponzu mignonette, yuzu cocktail sauce
Market value (please ask)
Uni otoro toast, taré, shiso, crème fraîche, fresh wasabi
USD 28
House-cured salmon, purple yam blini, ikura, ume
USD 15
Sawara warayaki, hazelnut su-miso, myoga, sudachi
USD 22
Medai otsukuri, mandarinquat, nori tsukudani
USD 16
Iwashi toast, sardine, kizami wasabi, negi shoga, taré
USD 14
Chicken liver mousse toast, preserved summer peppers, ume aigre-doux
USD 12
Market lettuces, papaya, comté, walnuts, calamansi vinaigrette
USD 21
Kabocha and chanterelle mushroom agebitashi, burrata, vadouvan, curry leaf, sweet sour
USD 26
Aioli garni, market vegetables in a variety of ways, carrot vinaigrette
USD 22
Grilled oyster mushroom, Tokyo negi soubise, taré
USD 14
Tokyo turnips their tops, green garlic miso butter
USD 15
Sprouting cauliflower, miso béarnaise
USD 18
Donabe-steamed clams à la Bouillabaisse, lobster butter, seeded country bread
USD 27
Croque Madame of ham katsu, gruyère, mornay sauce, Estevan’s shokupan, cornichons
USD 18
Abalone and Florida wild pink shrimp pot pie, king trumpet mushrooms, “snail butter”
USD 28
Koshihikari risotto, grilled Monterey Bay squid, uni butter, shiso
USD 28
Spaghetti Bolognese à la Japonaise
USD 28
Truffle “cream stew” of scallop fuke, bluefoot chanterelle mushrooms, Tokyo turnips, kabocha
USD 45
Sage-stuffed loup de mer, arima sansho, oroshi ponzu, komatsuna
USD 55
Koji-roasted Green Circle chicken, seaweed cream sauce, grilled cabbage, garlic chive oil
USD 44
Grilled pork loin, spaetzle, rutabaga, sauerkraut, trotters, red wine honey mustard sauce
USD 52
Duck frites, roasted carrots, snap peas, béarnaise, coriander shichimi
USD 70
Beef cheek, red wine sauce, bok choy, creamed pearl onions, kizami wasabi
USD 44
Flannery New York Strip steak, hash brown, ginger brandy sauce, mizuna salad, fresh ginger
USD 80
Dry-aged burger, provolone, grilled onions, pickled jalapeños, French fries
USD 27
Kombu rice, garlic butter, shiso, nori
USD 12
Gratin of Tarbais beans, basil pistou, button mushrooms, parmesan breadcrumbs
USD 12
Sweet potato gratin, miso butter, gruyère, fontina, thyme
USD 15
French fries, curry ketchup, aioli
USD 10
Aperitifs
Kina Lillet
USD 13
Lillet Rosé
USD 13
Bonal Gentiane - Quina
USD 13
Byrrh Grand Quinquina
USD 14
Ricard Pastis
Market value (please ask)
Salers Gentian
Market value (please ask)
Suze
Market value (please ask)
Pasquet ‘Marie-Framboise’
USD 14
Heiwa Shuzo ‘Tsuru-Ume’ Yuzu or Mikan Orange
Market value (please ask)
Beer
Suntory the Premium Malts’ Pilsner [on draft]
USD 13
Brasserie de la Pigeonnelle ‘Loirette’ Farmhouse Ale [in bottle]
USD 15
Asahi Super Dry 0.0% Alcohol-Free Lager [in bottle]
USD 7
Zero Proof
Blood Moon
Aplós Arise, Giffard Aperitif, Black Sarawaka, Shikwasa, Calpico
USD 15
Grenadier Faux-grooni
Wilderton Lustre Aperitif, Hemp Amaro, Pomegranate, Bitter Orange
USD 15
Signet Ring
Seedlip Nots de Agave, Opuntia, Passion Mix, Bay Laurel, Lime
USD 15
Cocktails
Spritz
Capurro Pisco, Monmmenpop Seville Orange, Yellow Chartreuse, Passionfruit, Verjus
USD 16
Highball
Suntory Toki Whisky, Salers Gentian Aperitif, Pomme Verte, Seltzer
USD 16
Army Navy
Fords Gin, Green Chartreuse, Mitsuba, Rice Oregat, Lemon
USD 18
New York Sour
Rittenhouse Bonded Rye, Montreuil Selection Calvados, Guava, Lemon, Red Wine
USD 18
Decibel Martini
Daiyame 25 Shochu, Suntory Haku Vodka, French Vermouths, Umeshu, Lychee, Maraschino, Absinthe Orange Bitters
USD 17
Old Fashioned
Chateau de Millet VS Bas-Armagnac, Cognac Park VS, Legent Bourbon
USD 19
Negroni
A Land of Muses Gin, Sakcesaku, Campari, Sweet Vermouth, Genmaicha
USD 20
Shochu Oyuwari
a Japanese cold-weather classic, reimagined - served warm Kikori Rice Whiskey, Kirikou Sweet Potato Shochu, Belle de Brillet, Hopped Grapefruit
USD 15
Bubbles
Champ Divin ‘Cremant du Jura’ Extra Brut [Loire] NV
USD 21
Rémi Leroy Extra Brut [Champagne] NV
USD 30
Sparkling Pear Cider Eric Bordelet ‘Poire Authentique’ [Normandy] NV
USD 14
White
Melon B Domaine de la Pepiere Muscadet ‘Clos des Briords’[Loire] 2023
USD 17
Pinot Gris Albert Boxler Edelzwicker ‘Reserve’ [Alsace] 2022
USD 21
Jacquère Domaine des Ardoisieres ‘Silice’ [Savoie] 2023
USD 20
Aligoté Sylvain Pataille Bourgogne Aligoté [Burgundy] 2022
USD 24
Chardonnay Bachelet-Monnot Bourgogne Côte d’Or [Burgundy] 2022
USD 25
Pink Orange
Cabernet Franc Thibaud Boudignon Rosé [Loire Valley] 2023
USD 15
Skin-contact Sauvignon Blanc Jouves Croisille Pur Jus’ Blanc de Maceration [Sud Ouest] 2023
USD 14
Red
Chilled Gamay Thibault Ducroux Fleurie [Beaujolais] 2022
USD 18
Cinsault Clos de la Barthassade ‘Pur C’ [Languedoc] 2023
USD 18
Pinot Noir Claude Jobard Rully ‘La Chaume’ [Burgundy] 2020
USD 19
Syrah Eric Texier Côtes-du-Rhône ‘Brezeme’ 2021 [Rhône] from magnum
USD 25
Auxerrois (Malbec) Chateau Combel-la-Serre Cahors [Sud Ouest] 2020
USD 16
Sake
Tokubetsu Junmai Isojiman ‘Omachi 53’ [Shizuoka]
USD 18
Junmai Ginjo Shiboritate Heiwa Shuzo ‘Kido’ [Wakayama]
USD 16
Junmai Ginjo Nama Harada ‘Arabashiri’ [Yamaguchi]
USD 22
Junmai Nishida ‘Denshu’ [Aomori]
USD 20
Junmai Yuho ‘Eternal Embers’ [Ishikawa] served warm
USD 14
Junmai Ginjo Mantesin ‘Kinoko’ [Tottori] served warm
USD 16
Raw Bar Snack
Black sesame parker house rolls, salted French butter
USD 12
With house-cured ikura
USD 15
Oysters on the half shell, ponzu mignonette, yuzu cocktail sauce
Market value (please ask)
Uni otoro toast, taré, shiso, crème fraîche, fresh wasabi
USD 28
House-cured salmon, purple yam blini, ikura, ume
USD 15
Sawara warayaki, hazelnut su-miso, myoga, sudachi
USD 22
Medai otsukuri, mandarinquat, nori tsukudani
USD 16
Iwashi toast, sardine, kizami wasabi, negi shoga, taré
USD 14
Chicken liver mousse toast, preserved summer peppers, ume aigre-doux
USD 12
Market lettuces, papaya, comté, walnuts, calamansi vinaigrette
USD 21
Kabocha and chanterelle mushroom agebitashi, burrata, vadouvan, curry leaf, sweet sour
USD 26
Aioli garni, market vegetables in a variety of ways, carrot vinaigrette
USD 22
Grilled oyster mushroom, Tokyo negi soubise, taré
USD 14
Tokyo turnips their tops, green garlic miso butter
USD 15
Sprouting cauliflower, miso béarnaise
USD 18
Donabe-steamed clams à la Bouillabaisse, lobster butter, seeded country bread
USD 27
Croque Madame of ham katsu, gruyère, mornay sauce, Estevan’s shokupan, cornichons
USD 18
Abalone and Florida wild pink shrimp pot pie, king trumpet mushrooms, “snail butter”
USD 28
Koshihikari risotto, grilled Monterey Bay squid, uni butter, shiso
USD 28
Spaghetti Bolognese à la Japonaise
USD 28
Truffle “cream stew” of scallop fuke, bluefoot chanterelle mushrooms, Tokyo turnips, kabocha
USD 45
Sage-stuffed loup de mer, arima sansho, oroshi ponzu, komatsuna
USD 55
Koji-roasted Green Circle chicken, seaweed cream sauce, grilled cabbage, garlic chive oil
USD 44
Grilled pork loin, spaetzle, rutabaga, sauerkraut, trotters, red wine honey mustard sauce
USD 52
Duck frites, roasted carrots, snap peas, béarnaise, coriander shichimi
USD 70
Beef cheek, red wine sauce, bok choy, creamed pearl onions, kizami wasabi
USD 44
Flannery New York Strip steak, hash brown, ginger brandy sauce, mizuna salad, fresh ginger
USD 80
Dry-aged burger, provolone, grilled onions, pickled jalapeños, French fries
USD 27
Kombu rice, garlic butter, shiso, nori
USD 12
Gratin of Tarbais beans, basil pistou, button mushrooms, parmesan breadcrumbs
USD 12
Sweet potato gratin, miso butter, gruyère, fontina, thyme
USD 15
French fries, curry ketchup, aioli
USD 10
Aperitifs
Kina Lillet
USD 13
Lillet Rosé
USD 13
Bonal Gentiane - Quina
USD 13
Byrrh Grand Quinquina
USD 14
Ricard Pastis
Market value (please ask)
Salers Gentian
Market value (please ask)
Suze
Market value (please ask)
Pasquet ‘Marie-Framboise’
USD 14
Heiwa Shuzo ‘Tsuru-Ume’ Yuzu or Mikan Orange
Market value (please ask)
Beer
Suntory the Premium Malts’ Pilsner [on draft]
USD 13
Brasserie de la Pigeonnelle ‘Loirette’ Farmhouse Ale [in bottle]
USD 15
Asahi Super Dry 0.0% Alcohol-Free Lager [in bottle]
USD 7
Zero Proof
Blood Moon
Aplós Arise, Giffard Aperitif, Black Sarawaka, Shikwasa, Calpico
USD 15
Grenadier Faux-grooni
Wilderton Lustre Aperitif, Hemp Amaro, Pomegranate, Bitter Orange
USD 15
Signet Ring
Seedlip Nots de Agave, Opuntia, Passion Mix, Bay Laurel, Lime
USD 15
Cocktails
Spritz
Capurro Pisco, Monmmenpop Seville Orange, Yellow Chartreuse, Passionfruit, Verjus
USD 16
Highball
Suntory Toki Whisky, Salers Gentian Aperitif, Pomme Verte, Seltzer
USD 16
Army Navy
Fords Gin, Green Chartreuse, Mitsuba, Rice Oregat, Lemon
USD 18
New York Sour
Rittenhouse Bonded Rye, Montreuil Selection Calvados, Guava, Lemon, Red Wine
USD 18
Decibel Martini
Daiyame 25 Shochu, Suntory Haku Vodka, French Vermouths, Umeshu, Lychee, Maraschino, Absinthe Orange Bitters
USD 17
Old Fashioned
Chateau de Millet VS Bas-Armagnac, Cognac Park VS, Legent Bourbon
USD 19
Negroni
A Land of Muses Gin, Sakcesaku, Campari, Sweet Vermouth, Genmaicha
USD 20
Shochu Oyuwari
a Japanese cold-weather classic, reimagined - served warm Kikori Rice Whiskey, Kirikou Sweet Potato Shochu, Belle de Brillet, Hopped Grapefruit
USD 15
Bubbles
Champ Divin ‘Cremant du Jura’ Extra Brut [Loire] NV
USD 21
Rémi Leroy Extra Brut [Champagne] NV
USD 30
Sparkling Pear Cider Eric Bordelet ‘Poire Authentique’ [Normandy] NV
USD 14
White
Melon B Domaine de la Pepiere Muscadet ‘Clos des Briords’[Loire] 2023
USD 17
Pinot Gris Albert Boxler Edelzwicker ‘Reserve’ [Alsace] 2022
USD 21
Jacquère Domaine des Ardoisieres ‘Silice’ [Savoie] 2023
USD 20
Aligoté Sylvain Pataille Bourgogne Aligoté [Burgundy] 2022
USD 24
Chardonnay Bachelet-Monnot Bourgogne Côte d’Or [Burgundy] 2022
USD 25
Pink Orange
Cabernet Franc Thibaud Boudignon Rosé [Loire Valley] 2023
USD 15
Skin-contact Sauvignon Blanc Jouves Croisille Pur Jus’ Blanc de Maceration [Sud Ouest] 2023
USD 14
Red
Chilled Gamay Thibault Ducroux Fleurie [Beaujolais] 2022
USD 18
Cinsault Clos de la Barthassade ‘Pur C’ [Languedoc] 2023
USD 18
Pinot Noir Claude Jobard Rully ‘La Chaume’ [Burgundy] 2020
USD 19
Syrah Eric Texier Côtes-du-Rhône ‘Brezeme’ 2021 [Rhône] from magnum
USD 25
Auxerrois (Malbec) Chateau Combel-la-Serre Cahors [Sud Ouest] 2020
USD 16
Sake
Tokubetsu Junmai Isojiman ‘Omachi 53’ [Shizuoka]
USD 18
Junmai Ginjo Shiboritate Heiwa Shuzo ‘Kido’ [Wakayama]
USD 16
Junmai Ginjo Nama Harada ‘Arabashiri’ [Yamaguchi]
USD 22
Junmai Nishida ‘Denshu’ [Aomori]
USD 20
Junmai Yuho ‘Eternal Embers’ [Ishikawa] served warm
USD 14
Junmai Ginjo Mantesin ‘Kinoko’ [Tottori] served warm
USD 16
Raw Bar Snack
Black sesame parker house rolls, salted French butter
USD 12
With house-cured ikura
USD 15
Oysters on the half shell, ponzu mignonette, yuzu cocktail sauce
Market value (please ask)
Uni otoro toast, taré, shiso, crème fraîche, fresh wasabi
USD 28
House-cured salmon, purple yam blini, ikura, ume
USD 15
Sawara warayaki, hazelnut su-miso, myoga, sudachi
USD 22
Medai otsukuri, mandarinquat, nori tsukudani
USD 16
Iwashi toast, sardine, kizami wasabi, negi shoga, taré
USD 14
Chicken liver mousse toast, preserved summer peppers, ume aigre-doux
USD 12
Market lettuces, papaya, comté, walnuts, calamansi vinaigrette
USD 21
Kabocha and chanterelle mushroom agebitashi, burrata, vadouvan, curry leaf, sweet sour
USD 26
Aioli garni, market vegetables in a variety of ways, carrot vinaigrette
USD 22
Grilled oyster mushroom, Tokyo negi soubise, taré
USD 14
Tokyo turnips their tops, green garlic miso butter
USD 15
Sprouting cauliflower, miso béarnaise
USD 18
Donabe-steamed clams à la Bouillabaisse, lobster butter, seeded country bread
USD 27
Croque Madame of ham katsu, gruyère, mornay sauce, Estevan’s shokupan, cornichons
USD 18
Abalone and Florida wild pink shrimp pot pie, king trumpet mushrooms, “snail butter”
USD 28
Koshihikari risotto, grilled Monterey Bay squid, uni butter, shiso
USD 28
Spaghetti Bolognese à la Japonaise
USD 28
Truffle “cream stew” of scallop fuke, bluefoot chanterelle mushrooms, Tokyo turnips, kabocha
USD 45
Sage-stuffed loup de mer, arima sansho, oroshi ponzu, komatsuna
USD 55
Koji-roasted Green Circle chicken, seaweed cream sauce, grilled cabbage, garlic chive oil
USD 44
Grilled pork loin, spaetzle, rutabaga, sauerkraut, trotters, red wine honey mustard sauce
USD 52
Duck frites, roasted carrots, snap peas, béarnaise, coriander shichimi
USD 70
Beef cheek, red wine sauce, bok choy, creamed pearl onions, kizami wasabi
USD 44
Flannery New York Strip steak, hash brown, ginger brandy sauce, mizuna salad, fresh ginger
USD 80
Dry-aged burger, provolone, grilled onions, pickled jalapeños, French fries
USD 27
Kombu rice, garlic butter, shiso, nori
USD 12
Gratin of Tarbais beans, basil pistou, button mushrooms, parmesan breadcrumbs
USD 12
Sweet potato gratin, miso butter, gruyère, fontina, thyme
USD 15
French fries, curry ketchup, aioli
USD 10
Aperitifs
Kina Lillet
USD 13
Lillet Rosé
USD 13
Bonal Gentiane - Quina
USD 13
Byrrh Grand Quinquina
USD 14
Ricard Pastis
Market value (please ask)
Salers Gentian
Market value (please ask)
Suze
Market value (please ask)
Pasquet ‘Marie-Framboise’
USD 14
Heiwa Shuzo ‘Tsuru-Ume’ Yuzu or Mikan Orange
Market value (please ask)
Beer
Suntory the Premium Malts’ Pilsner [on draft]
USD 13
Brasserie de la Pigeonnelle ‘Loirette’ Farmhouse Ale [in bottle]
USD 15
Asahi Super Dry 0.0% Alcohol-Free Lager [in bottle]
USD 7
Zero Proof
Blood Moon
Aplós Arise, Giffard Aperitif, Black Sarawaka, Shikwasa, Calpico
USD 15
Grenadier Faux-grooni
Wilderton Lustre Aperitif, Hemp Amaro, Pomegranate, Bitter Orange
USD 15
Signet Ring
Seedlip Nots de Agave, Opuntia, Passion Mix, Bay Laurel, Lime
USD 15
Cocktails
Spritz
Capurro Pisco, Monmmenpop Seville Orange, Yellow Chartreuse, Passionfruit, Verjus
USD 16
Highball
Suntory Toki Whisky, Salers Gentian Aperitif, Pomme Verte, Seltzer
USD 16
Army Navy
Fords Gin, Green Chartreuse, Mitsuba, Rice Oregat, Lemon
USD 18
New York Sour
Rittenhouse Bonded Rye, Montreuil Selection Calvados, Guava, Lemon, Red Wine
USD 18
Decibel Martini
Daiyame 25 Shochu, Suntory Haku Vodka, French Vermouths, Umeshu, Lychee, Maraschino, Absinthe Orange Bitters
USD 17
Old Fashioned
Chateau de Millet VS Bas-Armagnac, Cognac Park VS, Legent Bourbon
USD 19
Negroni
A Land of Muses Gin, Sakcesaku, Campari, Sweet Vermouth, Genmaicha
USD 20
Shochu Oyuwari
a Japanese cold-weather classic, reimagined - served warm Kikori Rice Whiskey, Kirikou Sweet Potato Shochu, Belle de Brillet, Hopped Grapefruit
USD 15
Bubbles
Champ Divin ‘Cremant du Jura’ Extra Brut [Loire] NV
USD 21
Rémi Leroy Extra Brut [Champagne] NV
USD 30
Sparkling Pear Cider Eric Bordelet ‘Poire Authentique’ [Normandy] NV
USD 14
White
Melon B Domaine de la Pepiere Muscadet ‘Clos des Briords’[Loire] 2023
USD 17
Pinot Gris Albert Boxler Edelzwicker ‘Reserve’ [Alsace] 2022
USD 21
Jacquère Domaine des Ardoisieres ‘Silice’ [Savoie] 2023
USD 20
Aligoté Sylvain Pataille Bourgogne Aligoté [Burgundy] 2022
USD 24
Chardonnay Bachelet-Monnot Bourgogne Côte d’Or [Burgundy] 2022
USD 25
Pink Orange
Cabernet Franc Thibaud Boudignon Rosé [Loire Valley] 2023
USD 15
Skin-contact Sauvignon Blanc Jouves Croisille Pur Jus’ Blanc de Maceration [Sud Ouest] 2023
USD 14
Red
Chilled Gamay Thibault Ducroux Fleurie [Beaujolais] 2022
USD 18
Cinsault Clos de la Barthassade ‘Pur C’ [Languedoc] 2023
USD 18
Pinot Noir Claude Jobard Rully ‘La Chaume’ [Burgundy] 2020
USD 19
Syrah Eric Texier Côtes-du-Rhône ‘Brezeme’ 2021 [Rhône] from magnum
USD 25
Auxerrois (Malbec) Chateau Combel-la-Serre Cahors [Sud Ouest] 2020
USD 16
Sake
Tokubetsu Junmai Isojiman ‘Omachi 53’ [Shizuoka]
USD 18
Junmai Ginjo Shiboritate Heiwa Shuzo ‘Kido’ [Wakayama]
USD 16
Junmai Ginjo Nama Harada ‘Arabashiri’ [Yamaguchi]
USD 22
Junmai Nishida ‘Denshu’ [Aomori]
USD 20
Junmai Yuho ‘Eternal Embers’ [Ishikawa] served warm
USD 14
Junmai Ginjo Mantesin ‘Kinoko’ [Tottori] served warm
USD 16
Raw Bar Snack
Black sesame parker house rolls, salted French butter
USD 12
With house-cured ikura
USD 15
Oysters on the half shell, ponzu mignonette, yuzu cocktail sauce
Market value (please ask)
Uni otoro toast, taré, shiso, crème fraîche, fresh wasabi
USD 28
House-cured salmon, purple yam blini, ikura, ume
USD 15
Sawara warayaki, hazelnut su-miso, myoga, sudachi
USD 22
Medai otsukuri, mandarinquat, nori tsukudani
USD 16
Iwashi toast, sardine, kizami wasabi, negi shoga, taré
USD 14
Chicken liver mousse toast, preserved summer peppers, ume aigre-doux
USD 12
Market lettuces, papaya, comté, walnuts, calamansi vinaigrette
USD 21
Kabocha and chanterelle mushroom agebitashi, burrata, vadouvan, curry leaf, sweet sour
USD 26
Aioli garni, market vegetables in a variety of ways, carrot vinaigrette
USD 22
Grilled oyster mushroom, Tokyo negi soubise, taré
USD 14
Tokyo turnips their tops, green garlic miso butter
USD 15
Sprouting cauliflower, miso béarnaise
USD 18
Donabe-steamed clams à la Bouillabaisse, lobster butter, seeded country bread
USD 27
Croque Madame of ham katsu, gruyère, mornay sauce, Estevan’s shokupan, cornichons
USD 18
Abalone and Florida wild pink shrimp pot pie, king trumpet mushrooms, “snail butter”
USD 28
Koshihikari risotto, grilled Monterey Bay squid, uni butter, shiso
USD 28
Spaghetti Bolognese à la Japonaise
USD 28
Truffle “cream stew” of scallop fuke, bluefoot chanterelle mushrooms, Tokyo turnips, kabocha
USD 45
Sage-stuffed loup de mer, arima sansho, oroshi ponzu, komatsuna
USD 55
Koji-roasted Green Circle chicken, seaweed cream sauce, grilled cabbage, garlic chive oil
USD 44
Grilled pork loin, spaetzle, rutabaga, sauerkraut, trotters, red wine honey mustard sauce
USD 52
Duck frites, roasted carrots, snap peas, béarnaise, coriander shichimi
USD 70
Beef cheek, red wine sauce, bok choy, creamed pearl onions, kizami wasabi
USD 44
Flannery New York Strip steak, hash brown, ginger brandy sauce, mizuna salad, fresh ginger
USD 80
Dry-aged burger, provolone, grilled onions, pickled jalapeños, French fries
USD 27
Kombu rice, garlic butter, shiso, nori
USD 12
Gratin of Tarbais beans, basil pistou, button mushrooms, parmesan breadcrumbs
USD 12
Sweet potato gratin, miso butter, gruyère, fontina, thyme
USD 15
French fries, curry ketchup, aioli
USD 10
Aperitifs
Kina Lillet
USD 13
Lillet Rosé
USD 13
Bonal Gentiane - Quina
USD 13
Byrrh Grand Quinquina
USD 14
Ricard Pastis
Market value (please ask)
Salers Gentian
Market value (please ask)
Suze
Market value (please ask)
Pasquet ‘Marie-Framboise’
USD 14
Heiwa Shuzo ‘Tsuru-Ume’ Yuzu or Mikan Orange
Market value (please ask)
Beer
Suntory the Premium Malts’ Pilsner [on draft]
USD 13
Brasserie de la Pigeonnelle ‘Loirette’ Farmhouse Ale [in bottle]
USD 15
Asahi Super Dry 0.0% Alcohol-Free Lager [in bottle]
USD 7
Zero Proof
Blood Moon
Aplós Arise, Giffard Aperitif, Black Sarawaka, Shikwasa, Calpico
USD 15
Grenadier Faux-grooni
Wilderton Lustre Aperitif, Hemp Amaro, Pomegranate, Bitter Orange
USD 15
Signet Ring
Seedlip Nots de Agave, Opuntia, Passion Mix, Bay Laurel, Lime
USD 15
Cocktails
Spritz
Capurro Pisco, Monmmenpop Seville Orange, Yellow Chartreuse, Passionfruit, Verjus
USD 16
Highball
Suntory Toki Whisky, Salers Gentian Aperitif, Pomme Verte, Seltzer
USD 16
Army Navy
Fords Gin, Green Chartreuse, Mitsuba, Rice Oregat, Lemon
USD 18
New York Sour
Rittenhouse Bonded Rye, Montreuil Selection Calvados, Guava, Lemon, Red Wine
USD 18
Decibel Martini
Daiyame 25 Shochu, Suntory Haku Vodka, French Vermouths, Umeshu, Lychee, Maraschino, Absinthe Orange Bitters
USD 17
Old Fashioned
Chateau de Millet VS Bas-Armagnac, Cognac Park VS, Legent Bourbon
USD 19
Negroni
A Land of Muses Gin, Sakcesaku, Campari, Sweet Vermouth, Genmaicha
USD 20
Shochu Oyuwari
a Japanese cold-weather classic, reimagined - served warm Kikori Rice Whiskey, Kirikou Sweet Potato Shochu, Belle de Brillet, Hopped Grapefruit
USD 15
Bubbles
Champ Divin ‘Cremant du Jura’ Extra Brut [Loire] NV
USD 21
Rémi Leroy Extra Brut [Champagne] NV
USD 30
Sparkling Pear Cider Eric Bordelet ‘Poire Authentique’ [Normandy] NV
USD 14
White
Melon B Domaine de la Pepiere Muscadet ‘Clos des Briords’[Loire] 2023
USD 17
Pinot Gris Albert Boxler Edelzwicker ‘Reserve’ [Alsace] 2022
USD 21
Jacquère Domaine des Ardoisieres ‘Silice’ [Savoie] 2023
USD 20
Aligoté Sylvain Pataille Bourgogne Aligoté [Burgundy] 2022
USD 24
Chardonnay Bachelet-Monnot Bourgogne Côte d’Or [Burgundy] 2022
USD 25
Pink Orange
Cabernet Franc Thibaud Boudignon Rosé [Loire Valley] 2023
USD 15
Skin-contact Sauvignon Blanc Jouves Croisille Pur Jus’ Blanc de Maceration [Sud Ouest] 2023
USD 14
Red
Chilled Gamay Thibault Ducroux Fleurie [Beaujolais] 2022
USD 18
Cinsault Clos de la Barthassade ‘Pur C’ [Languedoc] 2023
USD 18
Pinot Noir Claude Jobard Rully ‘La Chaume’ [Burgundy] 2020
USD 19
Syrah Eric Texier Côtes-du-Rhône ‘Brezeme’ 2021 [Rhône] from magnum
USD 25
Auxerrois (Malbec) Chateau Combel-la-Serre Cahors [Sud Ouest] 2020
USD 16
Sake
Tokubetsu Junmai Isojiman ‘Omachi 53’ [Shizuoka]
USD 18
Junmai Ginjo Shiboritate Heiwa Shuzo ‘Kido’ [Wakayama]
USD 16
Junmai Ginjo Nama Harada ‘Arabashiri’ [Yamaguchi]
USD 22
Junmai Nishida ‘Denshu’ [Aomori]
USD 20
Junmai Yuho ‘Eternal Embers’ [Ishikawa] served warm
USD 14
Junmai Ginjo Mantesin ‘Kinoko’ [Tottori] served warm
USD 16
Desserts
Profiteroles
Sweet potato ice cream, red bean, kinako
USD 14
Orange-Scented Purin
Kokuto caramel, soba-cha, satsuma oranges
USD 14
Soufflé Tart
Chocolate, passionfruit, coconut ice cream
USD 15
Clafoutis
Huckleberry, lychee fro-yo, candied pomelo
USD 16
Ice Cream Sorbet
Two scoops
USD 8
Tea Coffee
Regular or decaf French press
USD 5
Ayame Kabuse Sencha
[shaded green tea]
USD 6
Soba-cha
[naturally uncaffeinated buckwheat tea]
USD 6
Wine + Sake
Chenin Blanc Huet ‘Le Haut-Lieu’ Moelleux Première Trie Vouvray ‘22 [Loire]
USD 25
Grenache Gris+ Roc des Anges Maury Fagayra Blanc ’21 [Loire]
USD 16
Savagnin Domaine de Montbourgeau Vin Jaune de l'Étoile ’17 [Jura]
USD 25
Heiwa Shuzo “AKA KID” [Wakayama]
USD 16
Cocktails
Shochu Oyuwari
a Japanese cold-weather classic, reimagined - served warm Kikori Rice Whiskey, Kiroku Sweet Potato Shochu, Belle de Brillet, Hopped Grapefruit
USD 15
“Tokyo Banana”
Remy Martin 1738 Cognac, Jamaican Black Strap Rum, Mr. Black Coffee Liqueur, Banana, Custard
Market value (please ask)
Gilles Brisson Pineau des Charantes
USD 11
Lemorton Pommeau de Normandie
USD 13
Lillet Rouge
USD 11
François Voyer VSOP Cognac
USD 19
Yellow Chartreuse
USD 20
Green Chartreuse
USD 20
Desserts
Profiteroles
Sweet potato ice cream, red bean, kinako
USD 14
Orange-Scented Purin
Kokuto caramel, soba-cha, satsuma oranges
USD 14
Soufflé Tart
Chocolate, passionfruit, coconut ice cream
USD 15
Clafoutis
Huckleberry, lychee fro-yo, candied pomelo
USD 16
Ice Cream Sorbet
Two scoops
USD 8
Tea Coffee
Regular or decaf French press
USD 5
Ayame Kabuse Sencha
[shaded green tea]
USD 6
Soba-cha
[naturally uncaffeinated buckwheat tea]
USD 6
Wine + Sake
Chenin Blanc Huet ‘Le Haut-Lieu’ Moelleux Première Trie Vouvray ‘22 [Loire]
USD 25
Grenache Gris+ Roc des Anges Maury Fagayra Blanc ’21 [Loire]
USD 16
Savagnin Domaine de Montbourgeau Vin Jaune de l'Étoile ’17 [Jura]
USD 25
Heiwa Shuzo “AKA KID” [Wakayama]
USD 16
Cocktails
Shochu Oyuwari
a Japanese cold-weather classic, reimagined - served warm Kikori Rice Whiskey, Kiroku Sweet Potato Shochu, Belle de Brillet, Hopped Grapefruit
USD 15
“Tokyo Banana”
Remy Martin 1738 Cognac, Jamaican Black Strap Rum, Mr. Black Coffee Liqueur, Banana, Custard
Market value (please ask)
Gilles Brisson Pineau des Charantes
USD 11
Lemorton Pommeau de Normandie
USD 13
Lillet Rouge
USD 11
François Voyer VSOP Cognac
USD 19
Yellow Chartreuse
USD 20
Green Chartreuse
USD 20
Desserts
Profiteroles
Sweet potato ice cream, red bean, kinako
USD 14
Orange-Scented Purin
Kokuto caramel, soba-cha, satsuma oranges
USD 14
Soufflé Tart
Chocolate, passionfruit, coconut ice cream
USD 15
Clafoutis
Huckleberry, lychee fro-yo, candied pomelo
USD 16
Ice Cream Sorbet
Two scoops
USD 8
Tea Coffee
Regular or decaf French press
USD 5
Ayame Kabuse Sencha
[shaded green tea]
USD 6
Soba-cha
[naturally uncaffeinated buckwheat tea]
USD 6
Wine + Sake
Chenin Blanc Huet ‘Le Haut-Lieu’ Moelleux Première Trie Vouvray ‘22 [Loire]
USD 25
Grenache Gris+ Roc des Anges Maury Fagayra Blanc ’21 [Loire]
USD 16
Savagnin Domaine de Montbourgeau Vin Jaune de l'Étoile ’17 [Jura]
USD 25
Heiwa Shuzo “AKA KID” [Wakayama]
USD 16
Cocktails
Shochu Oyuwari
a Japanese cold-weather classic, reimagined - served warm Kikori Rice Whiskey, Kiroku Sweet Potato Shochu, Belle de Brillet, Hopped Grapefruit
USD 15
“Tokyo Banana”
Remy Martin 1738 Cognac, Jamaican Black Strap Rum, Mr. Black Coffee Liqueur, Banana, Custard
Market value (please ask)
Gilles Brisson Pineau des Charantes
USD 11
Lemorton Pommeau de Normandie
USD 13
Lillet Rouge
USD 11
François Voyer VSOP Cognac
USD 19
Yellow Chartreuse
USD 20
Green Chartreuse
USD 20
Desserts
Profiteroles
Sweet potato ice cream, red bean, kinako
USD 14
Orange-Scented Purin
Kokuto caramel, soba-cha, satsuma oranges
USD 14
Soufflé Tart
Chocolate, passionfruit, coconut ice cream
USD 15
Clafoutis
Huckleberry, lychee fro-yo, candied pomelo
USD 16
Ice Cream Sorbet
Two scoops
USD 8
Tea Coffee
Regular or decaf French press
USD 5
Ayame Kabuse Sencha
[shaded green tea]
USD 6
Soba-cha
[naturally uncaffeinated buckwheat tea]
USD 6
Wine + Sake
Chenin Blanc Huet ‘Le Haut-Lieu’ Moelleux Première Trie Vouvray ‘22 [Loire]
USD 25
Grenache Gris+ Roc des Anges Maury Fagayra Blanc ’21 [Loire]
USD 16
Savagnin Domaine de Montbourgeau Vin Jaune de l'Étoile ’17 [Jura]
USD 25
Heiwa Shuzo “AKA KID” [Wakayama]
USD 16
Cocktails
Shochu Oyuwari
a Japanese cold-weather classic, reimagined - served warm Kikori Rice Whiskey, Kiroku Sweet Potato Shochu, Belle de Brillet, Hopped Grapefruit
USD 15
“Tokyo Banana”
Remy Martin 1738 Cognac, Jamaican Black Strap Rum, Mr. Black Coffee Liqueur, Banana, Custard
Market value (please ask)
Gilles Brisson Pineau des Charantes
USD 11
Lemorton Pommeau de Normandie
USD 13
Lillet Rouge
USD 11
François Voyer VSOP Cognac
USD 19
Yellow Chartreuse
USD 20
Green Chartreuse
USD 20
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Camélia
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
17:00~22:00
Accepts reservations
Monday
17:00~22:00
Accepts reservations
Tuesday
17:00~22:00
Accepts reservations
Wednesday
17:00~22:00
Accepts reservations
Thursday
17:00~22:00
Accepts reservations
Friday
17:00~22:30
Accepts reservations
Saturday
17:00~22:30
Accepts reservations
Public holiday
17:00~22:00
Accepts reservations
Payment methods
Credit cards accepted(Debit card)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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