The Hamptons

petit verdot, merlot

meadow butter, norwegian salt cod butter, chorizo butter

garlic scape oil; Served with crinkle cut crisps or fresh bread

ricotta 'nduja - apple cider reduction; Served with crinkle cut crisps or fresh bread

rotating selection

red and golden beets from hillside farm, sweet corn from barrie farm, fior di latte, sorrel leaves, micro greens, rosé cava, jesse tree organic olive oil

mortadella, ontario heirloom tomato, basil, mama nuccia olive oil, garlic scape oil

button mushrooms, jambon de paris, dandelion pesto, pomegranate seeds, micro greens

sushi grade tuna belly, spicy caper gremolata, potato, baby leeks, micro greens

venison tenderloin; capers, egg yolk, dijon mustard, momma nuccia olive oil; Woodward meats

soft - cow - 150g; forno cultura rotating bread

semi hard - sheep - 100g; Sonali's peach + ginger chutney

semi hard - goat - 100g; Sonali's peach + ginger chutney

w/ gunn's hill brie, micro greens + fennel flowers

w/ salmon roe, rye berries + sorrel leaf

w/ black garlic from august's harvest + collard greens and toasted bread

w/ triple crunch mustard + beet horseradish

in duck liver fat + chilled san marzano tomato sugo

Seasonal Vegetables, Andouille Sausage

meadow butter, norwegian salt cod butter, chorizo butter

garlic scape oil; Served with crinkle cut crisps or fresh bread

ricotta 'nduja - apple cider reduction; Served with crinkle cut crisps or fresh bread

Le Dauphin: soft - cow - 150g; forno cultura rotating bread. Mouton: semi hard - sheep - 100g; Sonali's peach + ginger chutney. Hommage Belegen: semi hard - goat - 100g; Sonali's peach + ginger chutney

petit verdot, merlot