The Hamptons Restaurant
The Hamptons
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Auswertung
Rezensionen
Foto
Speisekarte
meadow butter, norwegian salt cod butter, chorizo butter
garlic scape oil; Served with crinkle cut crisps or fresh bread
ricotta 'nduja - apple cider reduction; Served with crinkle cut crisps or fresh bread
rotating selection
red and golden beets from hillside farm, sweet corn from barrie farm, fior di latte, sorrel leaves, micro greens, rosé cava, jesse tree organic olive oil
mortadella, ontario heirloom tomato, basil, mama nuccia olive oil, garlic scape oil
button mushrooms, jambon de paris, dandelion pesto, pomegranate seeds, micro greens
sushi grade tuna belly, spicy caper gremolata, potato, baby leeks, micro greens
venison tenderloin; capers, egg yolk, dijon mustard, momma nuccia olive oil; Woodward meats
soft - cow - 150g; forno cultura rotating bread
semi hard - sheep - 100g; Sonali's peach + ginger chutney
semi hard - goat - 100g; Sonali's peach + ginger chutney
w/ gunn's hill brie, micro greens + fennel flowers
w/ salmon roe, rye berries + sorrel leaf
w/ black garlic from august's harvest + collard greens and toasted bread
w/ triple crunch mustard + beet horseradish
in duck liver fat + chilled san marzano tomato sugo
Seasonal Vegetables, Andouille Sausage
meadow butter, norwegian salt cod butter, chorizo butter
garlic scape oil; Served with crinkle cut crisps or fresh bread
ricotta 'nduja - apple cider reduction; Served with crinkle cut crisps or fresh bread
Le Dauphin: soft - cow - 150g; forno cultura rotating bread. Mouton: semi hard - sheep - 100g; Sonali's peach + ginger chutney. Hommage Belegen: semi hard - goat - 100g; Sonali's peach + ginger chutney
petit verdot, merlot
meadow butter, norwegian salt cod butter, chorizo butter
garlic scape oil; Served with crinkle cut crisps or fresh bread
ricotta 'nduja - apple cider reduction; Served with crinkle cut crisps or fresh bread
rotating selection
red and golden beets from hillside farm, sweet corn from barrie farm, fior di latte, sorrel leaves, micro greens, rosé cava, jesse tree organic olive oil
mortadella, ontario heirloom tomato, basil, mama nuccia olive oil, garlic scape oil
button mushrooms, jambon de paris, dandelion pesto, pomegranate seeds, micro greens
sushi grade tuna belly, spicy caper gremolata, potato, baby leeks, micro greens
venison tenderloin; capers, egg yolk, dijon mustard, momma nuccia olive oil; Woodward meats
soft - cow - 150g; forno cultura rotating bread
semi hard - sheep - 100g; Sonali's peach + ginger chutney
semi hard - goat - 100g; Sonali's peach + ginger chutney
w/ gunn's hill brie, micro greens + fennel flowers
w/ salmon roe, rye berries + sorrel leaf
w/ black garlic from august's harvest + collard greens and toasted bread
w/ triple crunch mustard + beet horseradish
in duck liver fat + chilled san marzano tomato sugo
Seasonal Vegetables, Andouille Sausage
meadow butter, norwegian salt cod butter, chorizo butter
garlic scape oil; Served with crinkle cut crisps or fresh bread
ricotta 'nduja - apple cider reduction; Served with crinkle cut crisps or fresh bread
Le Dauphin: soft - cow - 150g; forno cultura rotating bread. Mouton: semi hard - sheep - 100g; Sonali's peach + ginger chutney. Hommage Belegen: semi hard - goat - 100g; Sonali's peach + ginger chutney
petit verdot, merlot
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