Yakiniku Hajime
焼肉 基
3.31
（1 reviews）JPY 7,000
Yakiniku
Yokohama-shi Naka-ku, Kanagawa, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Sunday
17:00~27:00
(L.O.26:30)
Accepts reservations
Monday
17:00~27:00
(L.O.26:30)
Accepts reservations
Tuesday
17:00~27:00
(L.O.26:30)
Accepts reservations
Wednesday
17:00~27:00
(L.O.26:30)
Accepts reservations
Thursday
17:00~27:00
(L.O.26:30)
Accepts reservations
Friday
17:00~27:00
(L.O.26:30)
Accepts reservations
Saturday
17:00~27:00
(L.O.26:30)
Accepts reservations
Public holiday
17:00~27:00
(L.O.26:30)
Accepts reservations
Address
Nearby stations
0.33km from Isezakichoujamachi station0.44km from Hinodechou station0.60km from Kannnai station0.79km from Banndoubashi station0.80km from Koganechou station0.91km from Sakuragichou station0.96km from Bashamichi station1.19km from Nihonnoodoori station
Seating Options
Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted(Transportation IC card)
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：Real-time reservation
：Request
：No available seats
：Closed
A yakiniku restaurant where you can savor fresh Miyazaki beef
Yakiniku Hajime is a renowned establishment that offers delicious yakiniku made with carefully selected Miyazaki beef. The restaurant features a calm atmosphere with private rooms, and it employs unique cooking methods that enhance the freshness of the meat, ensuring you'll be amazed by its flavor after just one bite. Enjoy a special moment at Yakiniku Hajime, where you can fully appreciate the essence of yakiniku.
Highlights
Ratings
3.31（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.32(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
13 items including Negitang, Kurobuta Shabu Shabu, Moto-Yaki, Moto-Kalbi, and other popular dishes.
The luxurious "HAJIME Gorgeous Course", which includes a variety of popular dishes such as Negitang and Moto-yaki, is our most recommended plan♪ Enjoy the rich flavor of Miyazaki beef, a brand-name beef purchased from a whole cow, at a reasonable price.
JPY 10,000
4,500 yen course
The classic The Yakiniku
JPY 4,500
5500 Course
Petit Luxury Tonight
JPY 5,500
7500 Course
Great value course including Miyazaki beef fillet
JPY 7,500
Meat Platter for Everyone
You will definitely be full of meat only!
JPY 7,000
All-you-can-drink course with draft beer only
Available only when combined with a course 2 hours (last order in 1 hour and 45 minutes from the start)
JPY 2,500
All-you-can-drink course without draft beer only
All-you-can-drink course without draft beer only
JPY 1,500
Yakiniku
In search of truly delicious meat, we have arrived at Miyazaki beef. Please enjoy our proud yakiniku.
Kalbi
JPY 1,300
Upper Rib
JPY 1,900
Special Premium Kalbi
JPY 3,000
Roast
JPY 1,300
Upper Sirloin
JPY 1,900
HAJIME Kalbi
JPY 1,980
HAJIME Steak
JPY 4,100
HAJIME Filet Steak
JPY 5,000
Chateaubriand
JPY 7,000
Misshaped
JPY 1,500
Upper Misuji
JPY 2,100
Special Premium Misuji
JPY 2,800
HAJIME Beef Round Steak
JPY 1,980
HAJIME Grilled
JPY 3,080
HAJIME Roast
JPY 2,100
Salted Tongue
JPY 1,350
Upper Green Onion Tongue
Typically, regular green onion tongue has green onions and other toppings on the meat, but our green onion tongue is uniquely cut to form a pouch. As a result, while regular green onion tongue may have a bitter taste from the grilled green onions, our version allows you to enjoy the sweetness and umami of the green onions inside the pouch, which complements the flavor of the meat.
JPY 2,100
Kuroge Wagyu Tongue Salt
JPY 2,500
Black Wagyu Thick Tongue Steak
JPY 4,800
Tamburian
JPY 5,800
Grilled Chicken Thigh
JPY 850
Pork Shabu-Shabu
JPY 1,100
Pork Jowl
JPY 980
White Senmai
JPY 900
Harami
JPY 1,300
Kuroge Wagyu Harami
JPY 2,300
Upper Mino
JPY 1,320
Upper Hormone
JPY 1,350
Maruchou
JPY 1,000
Hatsu
JPY 850
Grilled Liver
JPY 700
Upper Lever Grilled
JPY 1,320
Single Dish
You can enjoy a variety of single dishes, mainly focusing on Korean home cooking that pairs well with grilled meat.
Napa Cabbage Kimchi
JPY 680
Cucumber Kimchi
JPY 680
Radish Kimchi
JPY 680
Nagaimo Kimchi
JPY 680
Four Types of Kimchi Platter
JPY 1,700
HAJIME'S Choregi Salad
JPY 800
HAJIME'S Tofu Salad
JPY 850
Sanchu
JPY 520
Aomori Prefecture Garlic Foil Bake
JPY 600
Large Rice
JPY 700
Medium Rice
JPY 490
Small Rice
JPY 300
Bibimbap
JPY 950
White Bowser
JPY 1,200
Red Bowser
JPY 1,100
Japchae with Five Ingredients
JPY 990
HAJIME Namul
JPY 770
Braised Beef Tendon
JPY 600
Grilled Vegetable Platter
JPY 940
Cold Noodles
JPY 1,050
Bibim Noodles
JPY 1,200
White Udon
JPY 1,150
Red Udon
JPY 1,080
wakame soup
JPY 550
Egg Soup
JPY 550
White Soup
JPY 1,050
Red Soup
JPY 1,050
Dessert
Vanilla Ice Cream
JPY 420
Chocolate Ice Cream
JPY 420
La France Ice
JPY 420
Yogurt Ice Cream
JPY 420
Yuzu Ice Cream
JPY 420
Others
Chopped Green Onions
JPY 290
Cut Lemon
JPY 60
Grated Daikon Sauce
JPY 290
Garlic Slice
JPY 290
Green Chili Pepper
JPY 290
Beer
Draft Beer (Kirin Lager)
JPY 660
Bottle Beer (Sapporo Red Star)
JPY 800
Non-Alcoholic Beer (Kirin Zero One)
JPY 520
Chuhai Sour
Green Tea Highball
JPY 550
Oolong Highball
JPY 550
Lemon Sour
JPY 550
Grapefruit Sour
JPY 550
Plum Sour
JPY 550
Acerola Sour
JPY 550
Calpis Sour
JPY 550
Whiskey
Highball
JPY 660
Coke High
JPY 660
Ginger High
JPY 660
Shochu and Umeshu
Barley Shochu
Water, on the rocks, soda, barley tea, green tea, hot water
JPY 620
Sweet Potato Shochu
Water, on the rocks, with soda, or hot water
JPY 620
Wine
Red Glass Wine
JPY 720
Castelli Modenese Lambrusco Rosso [Bottle]
JPY 3,960
Veuve Clicquot Yellow Label [Bottle]
JPY 18,000
Carnivore [Bottle]
JPY 4,950
Château Rissul Fall [Bottle]
JPY 6,600
Le Haut-Médoc de Lagrange [Bottle]
JPY 11,000
Soft Drink
Calpis Soda
JPY 450
Black Oolong Tea
JPY 450
Green Tea
JPY 450
Cola
JPY 450
Ginger Ale
JPY 450
Orange Juice
JPY 450
Calpis Water
JPY 450
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakiniku Hajime
Japanese
焼肉 基
Korean
야키니쿠 키
Simplified Chinese
焼肉 基 関内伊勢佐木町店
Traditional Chinese (Taiwan)
焼肉 基 関内伊勢佐木町店
Traditional Chinese (Hong Kong)
焼肉 基 関内伊勢佐木町店
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.33km from Isezakichoujamachi station0.44km from Hinodechou station0.60km from Kannnai station0.79km from Banndoubashi station0.80km from Koganechou station0.91km from Sakuragichou station0.96km from Bashamichi station1.19km from Nihonnoodoori station
Hours
Sunday
17:00~27:00
(L.O.26:30)
Accepts reservations
Monday
17:00~27:00
(L.O.26:30)
Accepts reservations
Tuesday
17:00~27:00
(L.O.26:30)
Accepts reservations
Wednesday
17:00~27:00
(L.O.26:30)
Accepts reservations
Thursday
17:00~27:00
(L.O.26:30)
Accepts reservations
Friday
17:00~27:00
(L.O.26:30)
Accepts reservations
Saturday
17:00~27:00
(L.O.26:30)
Accepts reservations
Public holiday
17:00~27:00
(L.O.26:30)
Accepts reservations
Budget
JPY 7,000
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted(Transportation IC card)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
available
Smoking
Smoking
Opening date
January 15, 2017
Restaurant details
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