Motsuyaki Ban

Name: Motsuyaki Ban
Telephone: +81337923021
Price range: JPY 2,500
Rating: 3.56

もつやきばん

3.56

（40 reviews）

JPY 2,500

Tripe Dish

Meguro-ku, Tokyo, Japan

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 2,500

Hours

Sunday

15:00~22:00

(L.O.21:30)

Accepts reservations

Monday

15:00~22:00

(L.O.21:30)

Accepts reservations

Tuesday

15:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

15:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

15:00~22:00

(L.O.21:30)

Accepts reservations

Friday

15:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

15:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

15:00~22:00

(L.O.21:30)

Accepts reservations

Address

Nearby stations

0.28km from Yuutennji station1.00km from Nakameguro station1.09km from Gakugeidaigaku station

Seating Options

Counter Table

Facilities

No parking

Reservation agent service not available

Number of requests for resumption: 0 requests

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Direct ReservationsCall

A long-established restaurant known for its original lemon sour and exquisite grilled offal

Motsuyaki Ban is a long-standing grilled offal restaurant where you can enjoy the original lemon sour. The interior features counter and table seating, creating a homey atmosphere that appeals to all generations. The dishes, especially those featuring liver, are all exquisitely seasoned, captivating visitors. This charming establishment is particularly recommended for those looking to enjoy a sociable time.

Highlights

Ratings

3.56（40 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Japan User ratings3.63(4 reviews)

Food

Service

Ambience

Value

Reviews

食べ歩き備忘録

@meshizuki99

Japan

Oct 24, 2019

4.7

A popular motsuyaki restaurant in Nakameguro! Not only does this place serve delicious motsunyaki, but it also seems to be the birthplace of the lemon sour! You squeeze your own lemon to make it! The contents, carbonation, and lemon are all sold separately, so you can adjust the thickness and taste yourself👍.

ぐてたまいすたー

@nikosaka

Japan

Mar 27, 2020

<ぐでたまいすたー.吐血呑み> The title is just too much of a thing... It's now very familiar to college students... My friends and I were having a lot of fun drinking it! and we were having a good time drinking! We had our favorite dish, the French fish cake with chikotsu.... The abra sauce is crispy and the crunchy abra spreads in your mouth, so it's a good idea to wash it down with a lemon sour without being in too much of a rush! After this, I strolled to Nakameguro with a can of stooge in my hand and went on to the next place, but one of them left the restaurant. He looked fine, but he vomited blood when he got home... He may have eaten the skewer because it tasted too good. Be careful not to eat the skewer by mistake 🥺. ＿＿＿＿＿＿＿＿＿＿＿_

ぐてたまいすたー

@nikosaka

Japan

Oct 16, 2019

<ぐでたまいすたー.久々本家本元ばん> My friend and I enjoyed stylish drinks and sweets in Daikanyama. Walking around Yutenji, we found a restaurant that looked like it might be open for dinner. My friend also wanted to go there, so we went for the first time in a while. My uncle used to go there after #Kuni disappeared. We went to the counter and had a drink and a Lemon Sawa. I collected the one with a lot of contents. I love the "française" here. The fatty and lean meat is combined with the kombu torasu. And fresh kobusashi. The second half of the meal is served with a selection of ponzu (vinegar) from our merry band of friends on the table. The second half of the game is to choose and pour ponzu (vinegar) over your food from the pleasant company on the table. I asked fearfully if they had "wappa" and "pi otsu". This place really has a great atmosphere and taste. I was making a fuss about how much I really like it. The baker offered us a charcoal-baked bread. So sweet. The sauce with just the right amount of oil was mixed in with the french bread and served. My friend was so pleased with the food that she wanted more fūrangsu, so I smiled at her too. It's Anazafuransupuriizu! _________________________