Chinois

The menu at Shikisai Chinese Chinois features authentic Chinese cuisine that makes the most of local Fukui ingredients. Particularly recommended is the "Ishiyaki Tenshinhan," a dish of rice and half-boiled egg served in a hot stoneware bowl and topped with seafood-filled bean paste. In addition, during dinner time, the restaurant offers course menus such as the "Crystal Course" and the "Dali Course" that allow you to enjoy a variety of dishes from appetizers to desserts. In addition, banquet plans with free drinks are also available, perfect for special occasions such as welcome and farewell parties and anniversaries.

The interior of the restaurant is a bright and open space with the high quality atmosphere of a hotel. Private rooms and sunken kotatsu seats are also available for those who prefer a more private atmosphere. The restaurant also offers a view of the city of Fukui, creating a special moment.

Kenichiro Masuda, head chef of Shikisai Chinese Chinois, trained at a popular Chinese restaurant in Fukui Prefecture, and later became head chef at Chinois, serving authentic Chinese cuisine using local ingredients. Each dish is handmade, and the menu is characterized by a composition that incorporates ingredients from each of the four seasons. The restaurant also offers visitors a special time with the high quality hospitality that only a hotel can provide.