Faber Wine & Seafood Restaurant
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Modern Seafood and Wine Dining
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Recensioni
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Share a selection of our small plates freshly prepared and brought to your table. This will fill your bellies and make for a social evening
In addition to our small plates have our large day boat fish & dry-aged meat as the centre piece of the main course.
tartar sauce, crispy capers
house pickles
sea vegetable salad, dulse breadcrumbs
cheddar biscuit, mandarin
furikake
malt vinegar dressing
(vegetarian on request)
(£9 supplement)
(£5 supplement)
soy, keta caviar, nori
samphire, hazelnut & sultana
verjus & rosemary
cheddar biscuit, mandarin
house pickles
Norfolk lentils, bisque sauce, aioli
confit onion, grilled sprout tops, smoked bacon
braised red cabbage, Jerusalem artichoke & brown butter
English red wine bourguignon, celeriac
grains, Sussex ricotta
rosemary salt
chocolate orange sauce
Hafod cheddar, Tunworth, apple chutney
Share a selection of our small plates freshly prepared and brought to your table. This will fill your bellies and make for a social evening
In addition to our small plates have our large day boat fish dry-aged meat as the centre piece of the main course.
tartar sauce, crispy capers
house pickles
sea vegetable salad, dulse breadcrumbs
cheddar biscuit, mandarin
furikake
malt vinegar dressing
(vegetarian on request)
(£9 supplement)
(£5 supplement)
soy, keta caviar, nori
samphire, hazelnut sultana
verjus rosemary
cheddar biscuit, mandarin
house pickles
Norfolk lentils, bisque sauce, aioli
confit onion, grilled sprout tops, smoked bacon
braised red cabbage, Jerusalem artichoke brown butter
English red wine bourguignon, celeriac
grains, Sussex ricotta
rosemary salt
chocolate orange sauce
Hafod cheddar, Tunworth, apple chutney
Share a selection of our small plates freshly prepared and brought to your table. This will fill your bellies and make for a social evening
In addition to our small plates have our large day boat fish & dry-aged meat as the centre piece of the main course.
tartar sauce, crispy capers
house pickles
sea vegetable salad, dulse breadcrumbs
cheddar biscuit, mandarin
furikake
malt vinegar dressing
(vegetarian on request)
(£9 supplement)
(£5 supplement)
soy, keta caviar, nori
samphire, hazelnut & sultana
verjus & rosemary
cheddar biscuit, mandarin
house pickles
Norfolk lentils, bisque sauce, aioli
confit onion, grilled sprout tops, smoked bacon
braised red cabbage, Jerusalem artichoke & brown butter
English red wine bourguignon, celeriac
grains, Sussex ricotta
rosemary salt
chocolate orange sauce
Hafod cheddar, Tunworth, apple chutney