Faber Wine & Seafood Restaurant

(vegetarian on request)

(£9 supplement)

(£5 supplement)

soy, keta caviar, nori

samphire, hazelnut & sultana

verjus & rosemary

cheddar biscuit, mandarin

house pickles

Norfolk lentils, bisque sauce, aioli

confit onion, grilled sprout tops, smoked bacon

braised red cabbage, Jerusalem artichoke & brown butter

English red wine bourguignon, celeriac

grains, Sussex ricotta

rosemary salt

chocolate orange sauce

Hafod cheddar, Tunworth, apple chutney

Share a selection of our small plates freshly prepared and brought to your table. This will fill your bellies and make for a social evening

In addition to our small plates have our large day boat fish dry-aged meat as the centre piece of the main course.

tartar sauce, crispy capers

house pickles

sea vegetable salad, dulse breadcrumbs

cheddar biscuit, mandarin

furikake

malt vinegar dressing

(vegetarian on request)

(£9 supplement)

(£5 supplement)

soy, keta caviar, nori

samphire, hazelnut sultana

verjus rosemary

cheddar biscuit, mandarin

house pickles

Norfolk lentils, bisque sauce, aioli

confit onion, grilled sprout tops, smoked bacon

braised red cabbage, Jerusalem artichoke brown butter

English red wine bourguignon, celeriac

grains, Sussex ricotta

rosemary salt

chocolate orange sauce

Hafod cheddar, Tunworth, apple chutney

Share a selection of our small plates freshly prepared and brought to your table. This will fill your bellies and make for a social evening

In addition to our small plates have our large day boat fish & dry-aged meat as the centre piece of the main course.

tartar sauce, crispy capers

house pickles

sea vegetable salad, dulse breadcrumbs

cheddar biscuit, mandarin

furikake

malt vinegar dressing

(vegetarian on request)

(£9 supplement)

(£5 supplement)

soy, keta caviar, nori

samphire, hazelnut & sultana

verjus & rosemary

cheddar biscuit, mandarin

house pickles

Norfolk lentils, bisque sauce, aioli

confit onion, grilled sprout tops, smoked bacon

braised red cabbage, Jerusalem artichoke & brown butter

English red wine bourguignon, celeriac

grains, Sussex ricotta

rosemary salt

chocolate orange sauce

Hafod cheddar, Tunworth, apple chutney