Yakitori Kurotengu

A recommended assortment of skewers featuring popular tsukune, the exceptionally flavorful Ehime chicken, and delicate shiso-wrapped slices.

A recommended assortment of skewers including popular tsukune, flavorful Ehime chicken, and delicate shiso rolls made with thinly sliced ingredients.

[A supreme delicacy from Matsuyama] Himekko Chicken Skewers (Negima). Directly sourced from Himekko Chicken of No no Hana Kobo, which was also served at the ceremonial dinner of the 'National Tree Planting Festival' held in Ehime in 2008! The rich umami that bursts with every bite and the exquisite texture, paired with the fragrant green onions, is outstanding. This is our signature grilled skewer that we absolutely want those who want to 'taste real local chicken in Matsuyama' to try.

Freshness explosion! Asagimo is super fresh liver that arrives just before opening hours. 'The expiration date is until the end of the day's business. Any leftovers will be discarded,' ensuring strict quality control, so you won't find fresher liver than this in Matsuyama! It has no peculiar smell typical of liver, and a sweet and rich flavor spreads in your mouth. Please enjoy the true taste of liver. (*Limited quantity, sold out apologies)

Since its establishment, this item has been overwhelmingly popular at our restaurant. The exquisite tsukune, which captures the rich flavor of fresh chicken, is perfectly juicy and fluffy, and the moment you take a bite, the savory juices spread throughout your mouth. Our skilled chefs grill it to perfection over charcoal, achieving a crispy exterior and an astonishingly soft texture inside. Once you try one, you'll be hooked; this is an essential skewer that you absolutely cannot miss when you come to Tengu.

Tender tsukune that clings to the crunchy holes of the lotus root.

A refined flavor of grilled eggplant using high-quality ingredients with a rich broth and fragrant soy sauce. Served with bonito flakes.

【No Additives × 50% Less Oil】Our proud 'Fried Chicken' highlights the deliciousness of the broth! Fresh domestic chicken sourced daily is marinated for 16 hours in a premium sauce made without additives, carefully extracted from high-quality ingredients such as Hokkaido's Maori kelp, dried scallops, and shrimp. For finishing, we use Okinawa's award-winning all-natural sun-dried salt, maximizing the sweetness of the ingredients. Additionally, with the introduction of molecular cooking techniques, we have reduced oil absorption by 50% while locking in umami and moisture! The moment you take a crispy bite, the hot broth and juicy meat juices burst in your mouth, making it a gentle and healthy dish for your body. You can enjoy it heartily without feeling heavy, making it safe for everyone from children to health-conscious individuals. We invite you to try it!

Fluffy and exquisite! A hearty serving of 'Thick Omelette'! Since our establishment, this popular menu item has been loved by generations. The chef carefully rolls each omelette with heart, and the key is the generous special broth that bursts out the moment you take a bite. Using broth lavishly, it spreads a deep umami and gentle sweetness in a perfect balance across your palate. The unique 'fluffy and hot' texture of freshly made omelette and its overwhelming volume are perfect as a snack with drinks or a palate cleanser during meals! This dish is sure to satisfy everyone from children to the elderly, so please enjoy it while it's hot!

【No Chemical Seasoning × No Additives】The best way to finish! Refreshingly rich and delicious 'Ryotei Dashi Chazuke.' This exquisite dish is made without any chemical seasonings and uses luxurious high-quality natural ingredients that are good for the body! Hokkaido-produced Maori Kombu and dried sardines are steeped in water for 16 hours, creating a clear broth based on four types of bonito flakes. Special rich sauce made by marinating dried shrimp, dried scallops, dried shiitake mushrooms, and clams is combined, and finished to perfection with sake and mirin. Served over rice that has been grilled over charcoal for a fragrant touch, topped with plenty of hot, exquisite dashi! Enjoy the depth of the dashi on the first bite, then mix in the rice for a smooth experience. Please enjoy this supreme finish that seeps into your body after drinking!