Kushinobo Tsuruhashi Ten
串の坊 鶴橋店
| S | M | T | W | T | F | S |
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
Enjoy exquisite kushi-katsu in a spacious setting
Ratings
Japan User ratings3.05(1 review)Reviews
Menu
A selection of seasonal ingredients, including meat, seafood, and vegetables, will be fried in a balanced manner and served sequentially. Please enjoy at your leisure. Approximately 15 pieces for ¥5,000.
Please choose your favorite toppings and enjoy as much as you like.
You will be charged based on the number of skewers you consume. We will serve approximately 40 varieties of seasonal skewered cutlets one after another. Please let us know when you would like to stop. (Each skewer ¥225 to ¥660) You will be charged based on the number of skewers you consume. Approximately ¥6,500.
Bite into hot skewered cutlets and finish off lightly with Obuzuke (Ochazuke). Enjoy the concentrated umami of Japanese dashi to your heart's content...
A luxurious set with white rice, pickles, specially selected eggs, and seaweed.
White rice, pickles, salted kelp, sesame salt, and shirasu pepper
White rice, pickles, special egg, seaweed
Asahi Super Dry
Asahi Super Dry
Maruefu
Dry Zero
Lemon/Lime/Yuzu/Calpis/Tomato
Shochu base
Sake-based
Roughly strained base
Mirin base
Wine from ¥825, Sake from ¥1,100, Shochu from ¥550
Orange / Cola / Oolong Tea / Calpis / Ginger Ale / Ramune
Made by Yuta Otsuka from Ehime Akihama
Made by Yoshio Tsurumaki from Tsunan, Niigata
Aomori Hirosaki - Hiyama Jinsaku
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