Duggeobi Sukseong Hwetjip

Recommended for 2-3 people 7 types of sashimi aged at low temperatures recommended *The types of fish sashimi may change with the seasons

Recommended for 3-4 people 6-7 types of sashimi aged at low temperature + fried food + soup * The types of sashimi may vary by season

The fun of choosing according to your taste, including whiskey, gin, Jack Daniel's Honey, Jack Daniel's Apple, black tea, ginger, and more.

A harmony of sweet maple syrup and savory soybean powder. Is there a more perfect dessert snack than this?

A thick Japanese omelette topped with savory mentaiko mayo sauce, fish roe, and bonito flakes for an explosion of umami flavor.

Four basic types of sashimi that have been aged at low temperatures *The types of fish sashimi may change with the seasons

Refreshing mulhoe made with delicious aged raw fish, fresh vegetables, and cool broth!!

The most popular side dish!! A refreshing crab and a finishing bite made with the chef's special touch (Nongshim;;)

Aged fish can be packaged.