食堂 しみず

This establishment, run by a chef who previously worked at a long-established inn in Hyogo Prefecture, offers refined Japanese cuisine. The seasonal fish is carefully grilled over charcoal, and the fluffy dashi omelet and rice cooked in a donabe (clay pot) are particularly well-regarded. The fragrant miso soup made from fish scraps enhances the meal and provides satisfaction until the very end. With warm hospitality and a tranquil atmosphere, guests can enjoy a comfortable dining experience for both everyday meals and special occasions.