Bricco e Bacco Online reservation | London, England | Steakhouse | AutoReserve

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Ratings and Reviews

Bricco e Bacco

3.42

（0 reviews）

Steakhouse

London, England, United Kingdom

0

November 8 to December 5, 2026

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29	30	12/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Hours

Address

Nearby stations

0.27km from Oxford Circus station0.52km from Bond Street station0.63km from Piccadilly Circus station

Payment methods

Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)

Notes

Restaurant’s terms and conditions We ask that any cancellation to your reservation be made no less than 48 hours prior. For no-shows or late cancellations, you will be subject to a fee of £50 per person that will be applied to the credit card on file. Cancellation can be made only through our website or email. Cancellation CAN NOT be done through a phone call. Thank you for your understanding.

Italian Steakhouse and Cocktail Lounge

Bricco e Bacco offers Italian cuisine with a strong focus on expertly prepared steaks and high-quality meat. Guests highlight rich, authentic flavors, from classic dishes to specialty cuts such as Chateaubriand, paired with well-chosen wines and cocktails. Attentive, welcoming service and a stylish lounge area create an inviting setting for both dining and drinks.

Ratings

3.42（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Photos

Menu

Menu

Menu

Quick Bites

Marinated olives

GBP 6

Bread basket & aromatic butter

GBP 7

Crostini salati

GBP 7

To Start

Panelle e crocche

Chickpea fritters, potato croquettes

GBP 7

Dry-aged meatballs

Deep fried beef meatballs, served with caponayo

GBP 12

Burrata

Served with caramelized leek, aromatic panko

GBP 16

Fillet tartare

Hazelnut oil, anchovies water, roasted hazelnuts

GBP 26

Arancina Palermitana

Fried saffron rice ball, beef ragu', green peas

GBP 8

Caponata di melanzane

Fried aubergine in a sweet-sour sauce

GBP 14

Parmigiana di melanzane

Fried aubergine, tomato sauce, caciocavallo, parmesan

GBP 16

Tagliere di salumi e parmigiano

Mix charcuterie, parmesan 24 months

GBP 28

Pasta & Mains

Rigatone alla Norma

Tomato sauce, fried aubergine, salted ricotta

GBP 17

Tortellini in brodo

Beef & pork tortellini, traditional beef broth

GBP 24

Chicken spatchcock

Salmoriglio sauce, choice of chips, mashed potato, salad

GBP 28

Sirloin 30 days aged

Grilled, choice of chips, mashed potato, salad

GBP 40

Tagliatella al ragu'

Slow-cooked dry aged beef mince, tomato sauce

GBP 24

Cauliflower steak

With cauliflower sauce, toasted hazelnuts, vegetarian demi glace

GBP 24

Stinco d'agnello

Slow-braised lamb shank, mashed potatoes

GBP 40

Filet mignon

Grilled, choice of chips, mashed potato, salad

GBP 45

Bricco signature pasta

Spaghetti Wagyu-nara

A5 Japanese Wagyu, egg yolk, pecorino, wagyu dripping

GBP 45

Bricco e Bacco Steak Experience

Our dry-aged steaks are on the bone and are for two people to share (or just for a good big steak lover!) They are served on a hot Himalayan salt plate at the table. The price indicate below is per Kg

Shortorn - UK

GBP 130

Marango - Italy

GBP 160

Rubia Gallega - Spain

GBP 170

UK Wagyu - on the bone

GBP 160

Spanish Wagyu - on the bone

GBP 190

Japanese Wagyu - off the bone

price indicate is per 100g

GBP 60

Chateaubriand on Hot Salt Stone

Italian filet, choice of two sides

(400g)

GBP 100

Dry-aged filet

(depending on availability, price is per 100g)

GBP 22

Sides

Hand cut chips

GBP 8

Baby roasted potatoes

GBP 8

Salad

GBP 8

Mashed potatoes

GBP 10

Tenderstem broccoli

GBP 10

Marinated veggies

GBP 10

Chef's special - from the sea

Tuna Tartare

Bluefin Tuna, Avocado, Citrus dressing

GBP 26

Grilled octopus

Served with salmoriglio sauce & jacket potato.

GBP 30

Quick Bites

Marinated olives

GBP 6

Bread basket & aromatic butter

GBP 7

Bruschetta Classica

GBP 7

To Start

Panelle e crocche

Chickpea fritters, potato croquettes

GBP 7

Dry-aged meatballs

Deep fried beef meatballs, served with caponayo

GBP 7

Burrata

Served with caramelized leek, aromatic panko

GBP 15

Beef Carpacio

Parmesan cream, fried capers, tomatoes

GBP 22

Caponata di melanzane

Fried aubergine in a sweet-sour sauce

GBP 14

Parmigiana di melanzane

Fried aubergine, tomato sauce, caciocavallo, parmesan

GBP 15

Tagliere di Salami e parmigiano

Salami selection, 24 months parmesan

GBP 18

Pasta & Mains

Rigatone alla Norma

Tomato sauce, fried aubergine, salted ricotta

GBP 18

Tortellini Alla Panna

Beef & pork tortellini, served with parmesan sauce & demi glace

GBP 24

Tagliatella al ragu'

Slow-cooked dry aged beef mince, tomato sauce

GBP 24

Roasted Aubergine

BBQ-glazed, roasted halzenut tahini, parsley oil

GBP 20

Chicken spatchcock

Served with salmoriglio sauce & glazed baby gem lettuce

GBP 28

Sirloin 30 days aged

Choice of a side

GBP 40

Filet mignon

Choice of a side

GBP 45

Bricco signature pasta

Spaghetti Wagyu-nara

A5 Japanese Wagyu, egg yolk, pecorino, wagyu dripping

GBP 40

Bricco e Bacco Steak Experience

Our dry-aged steaks are on the bone and are for two people to share (or just for a good big steak lover!) They are served on a hot Himalayan salt plate at the table. The price indicate below is per Kg

Shortorn - UK

GBP 110

Marango - Italy

GBP 140

Rubia Gallega - Spain

GBP 150

UK Wagyu - on the bone

GBP 150

Spanish Wagyu - on the bone

GBP 180

Japanese Wagyu - off the bone

price indicate is per 100g

GBP 50

Chateaubriand on Hot Salt Stone

Italian filet, choice of two sides

(400g)

GBP 100

Dry-aged filet

(depending on availability, price is per 100g)

GBP 22

Sides

Hand cut chips

GBP 8

Baby roasted potatoes

GBP 8

Salad

GBP 8

Tomato salad

GBP 10

Tenderstem broccoli

GBP 10

Grilled veggies

GBP 10

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Bricco e Bacco

Notes

Restaurant’s terms and conditions We ask that any cancellation to your reservation be made no less than 48 hours prior. For no-shows or late cancellations, you will be subject to a fee of £50 per person that will be applied to the credit card on file. Cancellation can be made only through our website or email. Cancellation CAN NOT be done through a phone call. Thank you for your understanding.

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+44 20 7419 9682

Address

Nearby stations

0.27km from Oxford Circus station0.52km from Bond Street station0.63km from Piccadilly Circus station

Hours

Sunday

Closed

Monday

12:00~16:00

Reservations Accepted

17:30~22:00

Reservations Accepted

Tuesday

12:00~16:00

Reservations Accepted

17:30~22:00

Reservations Accepted

Wednesday

12:00~16:00

Reservations Accepted

17:30~22:00

Reservations Accepted

Thursday

12:00~16:00

Reservations Accepted

17:30~18:00

Reservations Accepted

Friday

12:00~16:00

Reservations Accepted

17:30~22:00

Reservations Accepted

Saturday

12:00~16:00

Reservations Accepted

17:30~22:00

Reservations Accepted

Public holiday

Closed

Payment methods

Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)

Smoking

Unknown

Opening date

Unknown

Website

Restaurant details

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November 2026

S	M	T	W	T	F	S
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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