B-ONE

Please enjoy the freshly cut slices made to order.

Seasonal vegetables pickled in a slightly spicy vinegar

Dipped in a balsamic sauce made from tender duck

Smoked salmon with a grain mustard flavored sauce

The second stomach of the cow, 'Hachinosu', is slowly simmered with herbs and tomato sauce, resulting in a tender and gentle flavor.

With rich flavored Parmesan Reggiano.

Flaked anchovies mixed with butter.

We use flavorful cheese.

With the crunchy texture of fresh lettuce and original dressing with sesame flavor.

A recommended menu for summer. You can enjoy plenty of both meat and vegetables. Great for sharing between two people.

Fresh green salad with freshly sliced prosciutto as a topping

Tossed with homemade mayonnaise and plenty of Parmigiano-Reggiano. Additionally, we will shave a lot of Parmigiano-Reggiano right in front of you!

Recommended for a day when you want to indulge a little. Enjoy it with your favorite wine.

Slowly simmered smooth liver generously spread on baguette.

A specialty of Biwan!! Fresh asparagus combined with Gruyere cheese and Parmigiano-Reggiano in a creamy sauce, baked hot in the oven. Enjoy with plenty of sauce on a baguette!!

The texture of taro and the flavor of Gorgonzola are a perfect match!

Bacon made in our shop over the course of a week! It has been grilled to a nice brown.

This is a very healthy dish full of the scent of the sea! Clams and mussels are low in fat and low in calories! They are rich in vitamins and minerals, making them recommended for preventing anemia and recovering from fatigue.

Dip the plump shrimp and garlic oil infused with anchovies into the baguette.

Grilled with herb butter, featuring six types of seafood: shrimp, squid, octopus, scallop, clam, and abalone!

A classic combination of tomato sauce, mozzarella cheese, and basil

A variety of toppings including tomato sauce, shrimp, bacon, mushrooms, and mozzarella cheese!

A slightly adult flavor of tomato sauce, salsiccia, and mozzarella cheese. Perfect for a snack!

A flavorful pizza with basil sauce, shrimp, squid, and mozzarella cheese!

A rare tomato cream pasta from Hiroshima made with sea urchin that does not use alum.

Japanese-style carbonara made with our handmade bacon that took a week to prepare and uses fresh cream.

Smoked salmon with a light cream sauce

The most popular pasta! This pasta is full of the flavor of shrimp!

A simple dish with slowly simmered tomato sauce and mozzarella cheese.

Basil sauce with scallops accented by pine nuts

Be careful with your mouth after eating! A toothbrush is provided in the bathroom.

A gentle flavor made with seafood finished with aromatic white wine in an oil base.

200g big hamburger! Enjoy the juicy texture overflowing with meat juice and the sauce made with red wine and tomato sauce.

Popular among male customers! The batter contains Parmigiano Reggiano (cheese), resulting in a rich and flavorful taste!

Slowly roasted duck with orange balsamic sauce.