Official
L'heure vide
ガレットcafe すきまのじかん ルールヴィッド
3.21
（3 reviews）JPY 1,500
Cafe
Kofu-shi, Yamanashi, Japan
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
Latest Information
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 1,500
Hours
Address
Nearby stations
0.52km from Koufu station0.73km from Kanennte station
Seating Options
Counter
Payment methods
Electronic money accepted and QR code payment available(PayPay)
A Specialty Store for Galettes in a Comfortable Space
Located in Kofu City, Yamanashi Prefecture, this cafe specializes in galettes. It offers a menu that creatively adapts traditional French galettes with a Japanese twist, utilizing local ingredients. The charm of this place lies in its calm atmosphere, allowing guests to enjoy a leisurely time.
Highlights
Ratings
3.21（3 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
4.5
Ambience
5
Value
4.5
Reviews
Photos
Menu
About
Restaurant name
L'heure vide
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Nearby stations
0.52km from Koufu station0.73km from Kanennte station
Hours
Sunday
Closed
Monday
Closed
Tuesday
11:30~18:00
(L.O.17:30)
Accepts reservations
11:30~17:30
Wednesday
11:30~18:00
(L.O.17:30)
Accepts reservations
11:30~17:30
Thursday
11:30~18:00
(L.O.17:30)
Accepts reservations
11:30~17:30
Friday
11:30~18:00
(L.O.17:30)
Accepts reservations
11:30~17:30
Saturday
11:30~18:00
(L.O.17:30)
Accepts reservations
11:30~17:30
Public holiday
Closed
Budget
JPY 1,500
Seating Options
Counter
Payment methods
Electronic money accepted and QR code payment available(PayPay)
Smoking
Non-smoking
Opening date
August 24, 2015
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
