Utage
宴
3.02
（1 reviews）JPY 7,000
Izakaya
Sendai-shi Aoba-ku, Miyagi, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Address
Nearby stations
0.44km from Koutoudaikouenn station0.59km from Aoba Dori Ichibancho station0.60km from Omachi Nishi Koen station
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available
A cozy dining experience with a blend of Japanese and Western cuisine
Located on Bansui Street, "Utage" is a homey dining establishment offering a fusion of Japanese and Western dishes. The interior is comfortable and exudes a clean, inviting atmosphere. With attentive service and a diverse drink menu, guests can enjoy discovering new dishes with each visit. In particular, the pasta and creative sushi, among other varied offerings, are all exquisite and beloved by many patrons.
Ratings
3.02（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Courses
2500 yen ■Bansui course
JPY 2,500
3500 yen ■Banquet course
JPY 3,500
2500 yen course [Western
JPY 2,500
Japanese and Western cuisine, 3,500 yen course, choice of Japanese or Western
JPY 3,500
5500 yen course [Chef's special blissful banquet course
JPY 5,500
"Call for a private party plan♪".
JPY 5,000
Plan to enjoy creamy draft beer and delicious food♪
JPY 5,000
Memorable Birthday Plan [4-10 persons
JPY 4,000
Memorable Birthday Plan [2-4 persons
JPY 4,000
Drink
Wheat Beer
Market value (please ask)
Asahi Super Dry (Draft)
JPY 480
Asahi Premium Jukusen (Draft)
JPY 650
Asahi Super Dry (Medium Bottle)
JPY 650
Fire Wine WHISKY
Market value (please ask)
Nikka Black Single Malt
JPY 400
Wild Turkey 8 Year Single
JPY 600
The Macallan 12 Year Old Single Malt
JPY 800
Chuhai Sour
Market value (please ask)
Oolong Highball
JPY 380
Green Tea Highball
JPY 380
Jasmine High
JPY 380
Grapefruit High/Lemon High
JPY 380
Grapefruit Sour
JPY 380
Lemon Sour
JPY 380
Lime Sour
JPY 380
HAI-BE
Market value (please ask)
Various Lychee Highball/Peach Highball/Kyoho Grape Highball/Green Apple Highball/Black Currant Highball
A new highball with bitterness, topped with only beer foam
JPY 380
Japanese Sake JAPAN
Market value (please ask)
Shichifukujin Dry Junmai (Iwate)
JPY 580
Miharu Koma Traditional Sugar-Free (Fukushima Prefecture)
JPY 580
Kariho Yamahai Junmai Ultra Dry (Akita Prefecture)
JPY 680
Joppari Junmai Sake (Aomori Prefecture)
JPY 680
Qankun I Special Junmai Dry (Miyagi Prefecture)
JPY 780
Kokuryu Junmai Ginjo (Fukui Prefecture)
JPY 880
Hakuraku Hoshi Junmai Ginjo (Miyagi Prefecture)
JPY 880
Special Plum Wine
Market value (please ask)
Yutaka Ume-shu, Fujisawa City, Kanagawa Prefecture
JPY 380
Kozome-shu, Hioki City, Kagoshima Prefecture
JPY 380
Umenoyado, Katsuragi City, Nara Prefecture
JPY 480
Goda Plum Wine, Godaya-cho, Satsumasendai City, Kagoshima Prefecture
JPY 480
Kaga Plum Wine, Hakusan City, Ishikawa Prefecture
JPY 580
100-Year-Old Plum Wine, Mito City, Ibaraki Prefecture
JPY 580
Plum Wine from Sato Farm, Osaki City, Miyagi Prefecture
JPY 580
Sweet potato shochu
Market value (please ask)
Satsuma Shoji (Shot)
Bottle 3000 yen
JPY 380
Kuro Kirishima (Shot)
Bottle 3000 yen
JPY 380
Sanyue (Shot)
Bottle 3500 yen
JPY 500
One Moment Person (Shot)
JPY 500
Aochao (Shot)
JPY 500
Bright Countryside (Shot)
JPY 500
Red Rabbit (Shot)
Bottle 4000 yen
JPY 600
Barley Shochu
Market value (please ask)
Japanese macaque (Shot)
JPY 500
Moderate (Shot)
Bottle 3500 yen
JPY 500
One Hundred Years of Solitude (Shot)
JPY 1,000
Rice, Brown Sugar, Awamori, Perilla
Market value (please ask)
Rice Shochu Yama Hisui (Shot)
JPY 500
Black Sugar Shochu Asahi (Shot)
JPY 500
Awamori Island Memories (Shot)
JPY 400
Shiso Forged Tale (Shot)
Bottle 3000 yen
JPY 380
Cocktail
Market value (please ask)
Various Cocktails
Gin and Lime/Gin Buck/Gin and Tonic/Screwdriver/and others
JPY 480
Non-alcoholic Various Drinks
Black Currant Soda/White Peach Orange/Lychee Soda/Muscadine Soda/and others
JPY 380
WINE
Market value (please ask)
RED WINE / WHITE WINE / Sparkling & Champagne Barolo (White) / Chablis (Red) / Gold Spark (with gold flakes) / Others
¥2500-¥7800
Market value (please ask)
Cooking
Daily Recommendation (Example of a Day: Fresh Sashimi)
Market value (please ask)
Chiba Prefecture Natural Red Snapper Sashimi
JPY 630
Miyagi Prefecture-produced Fresh Octopus with Ponzu Sauce
JPY 630
Fukuoka Prefecture Yellowtail Sashimi
JPY 630
Fukushima Prefecture Matsukawa Flounder Sashimi
JPY 630
Sendai beef marbled sashimi
JPY 1,050
Assorted Three Kinds of Seasonal Sashimi (for Two)
JPY 1,260
Appetizer
Market value (please ask)
New Bamboo Shoots with Plum Dressing
JPY 420
Marinated Fruit Tomato with Vanilla Flavor
JPY 525
Squid and Watercress Salad
JPY 735
Fried Grilled
Market value (please ask)
Tempura of Fresh Bamboo Shoots
JPY 630
Flounder wrapped in bacon roast
JPY 840
Market-fresh, Grilled Rockfish with Salt
JPY 840
Extra Large! Lightly Seared Hakata Mentaiko
JPY 735
Seared Tuna and Turnip with Anchovy Sauce
JPY 840
Grilled Wagyu Beef Tongue Steak
JPY 1,470
Meal
Market value (please ask)
Fresh Basil Peperoncino
JPY 840
Creamy Salmon and Parmesan Pasta
JPY 840
The following is the regular MENU: as a side dish.
Market value (please ask)
Special Rolled Omelette
JPY 525
Homemade Liver Mousse with Bread Basket
JPY 525
Shark Cartilage and Ume Plum Salad with Ume Crystal
JPY 420
Assorted Cheese Plate (4 varieties)
JPY 1,260
Cooling
Market value (please ask)
Caesar Salad with Bacon and Fried Potato
JPY 630
Blessings Salad from the Forest of Ayakigi's Children
JPY 630
Seasonal Vegetables ~With the Help of the Chef~
JPY 735
Avocado and Salmon Tartare with Cold Basil Sauce
JPY 735
Fresh Fish Carpaccio from the Fishing Port Today
JPY 735
Attention to detail
Market value (please ask)
12-Hour Slow-Cooked Beef Cheek
JPY 840
Grilled Kirikoma-produced Catechin Pork 200g
JPY 1,155
Hungarian Foie Gras with Saikyo Miso Grilled
JPY 1,260
Yamagata-produced Authentic Grilled Steak with 150g of Yonezawa Beef
JPY 1,890
Hot Hot
Market value (please ask)
Fried Young Chicken with Ginger Sauce
JPY 525
Sautéed Whelk and Ginkgo Nuts with Garlic
JPY 630
Prawn Mayo Salad
JPY 630
Crispy fried conger eel and seasonal vegetables with fragrant plum sauce
JPY 735
Handmade Crispy Pizza 10inch
JPY 735
Satisfied
Market value (please ask)
Cream Pasta with Grilled Sea Urchin - Fresh Pasta, Our Most Popular Dish!!
* Very popular
JPY 840
Rape Blossom and Bacon Spaghetti Aglio e Olio
JPY 840
Stone-grilled Cheese Risotto with Seafood
JPY 840
Whimsical Fried Rice by the Head Chef
JPY 735
【Another Stomach.】
Market value (please ask)
Crispy Tiramisu
JPY 525
Traditional Kamakura Shaved Ice
JPY 525
Homemade Caramel Ice Cream with Seasonal Fruits
JPY 525
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Utage
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.44km from Koutoudaikouenn station0.59km from Aoba Dori Ichibancho station0.60km from Omachi Nishi Koen station
Hours
Sunday
Closed
Monday
17:00~27:00
(L.O.26:30)
Accepts reservations
Tuesday
17:00~27:00
(L.O.26:30)
Accepts reservations
Wednesday
17:00~27:00
(L.O.26:30)
Accepts reservations
Thursday
17:00~27:00
(L.O.26:30)
Accepts reservations
Friday
17:00~27:00
(L.O.26:30)
Accepts reservations
Saturday
17:00~27:00
(L.O.26:30)
Accepts reservations
Public holiday
17:00~27:00
(L.O.26:30)
Accepts reservations
Budget
JPY 7,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
October 5, 2009
Restaurant details
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