Utage
宴
3.02
(1resultados)Reserva
Se aceptan reservas・Servicio de gestión de reservas
Presupuesto
JPY 7.000
Horario de apertura
domingo
Cerrado
lunes
17:00~27:00
(L.O.26:30)
Se aceptan reservas
martes
17:00~27:00
(L.O.26:30)
Se aceptan reservas
miércoles
17:00~27:00
(L.O.26:30)
Se aceptan reservas
jueves
17:00~27:00
(L.O.26:30)
Se aceptan reservas
viernes
17:00~27:00
(L.O.26:30)
Se aceptan reservas
sábado
17:00~27:00
(L.O.26:30)
Se aceptan reservas
Día festivo
17:00~27:00
(L.O.26:30)
Se aceptan reservas
Estación más cercana
Estación de Koutoudaikouenna0.44 kmEstación de Aoba Dori Ichibanchoa0.59 kmEstación de Omachi Nishi Koena0.60 kmEstación de Hirosedooria0.72 kmEstación de Kitayobannchoua0.96 kmEstación de International Centera1.00 kmEstación de Aobadooria1.01 kmEstación de Sendaia1.15 km
Tipo de asiento
Barra Mesa
Comodidades
No hay aparcamiento
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales), Se acepta dinero electrónico y Pago con código QR disponible
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:Reserva inmediata
:Solicitud de reserva
:No hay asientos disponibles
:Días de cierre
A cozy dining experience with a blend of Japanese and Western cuisine
Located on Bansui Street, "Utage" is a homey dining establishment offering a fusion of Japanese and Western dishes. The interior is comfortable and exudes a clean, inviting atmosphere. With attentive service and a diverse drink menu, guests can enjoy discovering new dishes with each visit. In particular, the pasta and creative sushi, among other varied offerings, are all exquisite and beloved by many patrons.
Valoraciones
3.02(1resultados)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Drink
Food
Menús
2500 yen ■Bansui course
JPY 2.500
3500 yen ■Banquet course
JPY 3.500
2500 yen course [Western
JPY 2.500
Japanese and Western cuisine, 3,500 yen course, choice of Japanese or Western
JPY 3.500
5500 yen course [Chef's special blissful banquet course
JPY 5.500
"Call for a private party plan♪".
JPY 5.000
Plan to enjoy creamy draft beer and delicious food♪
JPY 5.000
Memorable Birthday Plan [4-10 persons
JPY 4.000
Memorable Birthday Plan [2-4 persons
JPY 4.000
Drink
Wheat Beer
Precio de mercado (consultar)
Asahi Super Dry (Draft)
JPY 480
Asahi Premium Jukusen (Draft)
JPY 650
Asahi Super Dry (Medium Bottle)
JPY 650
Fire Wine WHISKY
Precio de mercado (consultar)
Nikka Black Single Malt
JPY 400
Wild Turkey 8 Year Single
JPY 600
The Macallan 12 Year Old Single Malt
JPY 800
Chuhai Sour
Precio de mercado (consultar)
Oolong Highball
JPY 380
Green Tea Highball
JPY 380
Jasmine High
JPY 380
Grapefruit High/Lemon High
JPY 380
Grapefruit Sour
JPY 380
Lemon Sour
JPY 380
Lime Sour
JPY 380
HAI-BE
Precio de mercado (consultar)
Various Lychee Highball/Peach Highball/Kyoho Grape Highball/Green Apple Highball/Black Currant Highball
A new highball with bitterness, topped with only beer foam
JPY 380
Japanese Sake JAPAN
Precio de mercado (consultar)
Shichifukujin Dry Junmai (Iwate)
JPY 580
Miharu Koma Traditional Sugar-Free (Fukushima Prefecture)
JPY 580
Kariho Yamahai Junmai Ultra Dry (Akita Prefecture)
JPY 680
Joppari Junmai Sake (Aomori Prefecture)
JPY 680
Qankun I Special Junmai Dry (Miyagi Prefecture)
JPY 780
Kokuryu Junmai Ginjo (Fukui Prefecture)
JPY 880
Hakuraku Hoshi Junmai Ginjo (Miyagi Prefecture)
JPY 880
Special Plum Wine
Precio de mercado (consultar)
Yutaka Ume-shu, Fujisawa City, Kanagawa Prefecture
JPY 380
Kozome-shu, Hioki City, Kagoshima Prefecture
JPY 380
Umenoyado, Katsuragi City, Nara Prefecture
JPY 480
Goda Plum Wine, Godaya-cho, Satsumasendai City, Kagoshima Prefecture
JPY 480
Kaga Plum Wine, Hakusan City, Ishikawa Prefecture
JPY 580
100-Year-Old Plum Wine, Mito City, Ibaraki Prefecture
JPY 580
Plum Wine from Sato Farm, Osaki City, Miyagi Prefecture
JPY 580
Sweet potato shochu
Precio de mercado (consultar)
Satsuma Shoji (Shot)
Bottle 3000 yen
JPY 380
Kuro Kirishima (Shot)
Bottle 3000 yen
JPY 380
Sanyue (Shot)
Bottle 3500 yen
JPY 500
One Moment Person (Shot)
JPY 500
Aochao (Shot)
JPY 500
Bright Countryside (Shot)
JPY 500
Red Rabbit (Shot)
Bottle 4000 yen
JPY 600
Barley Shochu
Precio de mercado (consultar)
Japanese macaque (Shot)
JPY 500
Moderate (Shot)
Bottle 3500 yen
JPY 500
One Hundred Years of Solitude (Shot)
JPY 1,000
Rice, Brown Sugar, Awamori, Perilla
Precio de mercado (consultar)
Rice Shochu Yama Hisui (Shot)
JPY 500
Black Sugar Shochu Asahi (Shot)
JPY 500
Awamori Island Memories (Shot)
JPY 400
Shiso Forged Tale (Shot)
Bottle 3000 yen
JPY 380
Cocktail
Precio de mercado (consultar)
Various Cocktails
Gin and Lime/Gin Buck/Gin and Tonic/Screwdriver/and others
JPY 480
Non-alcoholic Various Drinks
Black Currant Soda/White Peach Orange/Lychee Soda/Muscadine Soda/and others
JPY 380
WINE
Precio de mercado (consultar)
RED WINE / WHITE WINE / Sparkling & Champagne Barolo (White) / Chablis (Red) / Gold Spark (with gold flakes) / Others
¥2500-¥7800
Precio de mercado (consultar)
Cooking
Daily Recommendation (Example of a Day: Fresh Sashimi)
Precio de mercado (consultar)
Chiba Prefecture Natural Red Snapper Sashimi
JPY 630
Miyagi Prefecture-produced Fresh Octopus with Ponzu Sauce
JPY 630
Fukuoka Prefecture Yellowtail Sashimi
JPY 630
Fukushima Prefecture Matsukawa Flounder Sashimi
JPY 630
Sendai beef marbled sashimi
JPY 1,050
Assorted Three Kinds of Seasonal Sashimi (for Two)
JPY 1,260
Appetizer
Precio de mercado (consultar)
New Bamboo Shoots with Plum Dressing
JPY 420
Marinated Fruit Tomato with Vanilla Flavor
JPY 525
Squid and Watercress Salad
JPY 735
Fried Grilled
Precio de mercado (consultar)
Tempura of Fresh Bamboo Shoots
JPY 630
Flounder wrapped in bacon roast
JPY 840
Market-fresh, Grilled Rockfish with Salt
JPY 840
Extra Large! Lightly Seared Hakata Mentaiko
JPY 735
Seared Tuna and Turnip with Anchovy Sauce
JPY 840
Grilled Wagyu Beef Tongue Steak
JPY 1,470
Meal
Precio de mercado (consultar)
Fresh Basil Peperoncino
JPY 840
Creamy Salmon and Parmesan Pasta
JPY 840
The following is the regular MENU: as a side dish.
Precio de mercado (consultar)
Special Rolled Omelette
JPY 525
Homemade Liver Mousse with Bread Basket
JPY 525
Shark Cartilage and Ume Plum Salad with Ume Crystal
JPY 420
Assorted Cheese Plate (4 varieties)
JPY 1,260
Cooling
Precio de mercado (consultar)
Caesar Salad with Bacon and Fried Potato
JPY 630
Blessings Salad from the Forest of Ayakigi's Children
JPY 630
Seasonal Vegetables ~With the Help of the Chef~
JPY 735
Avocado and Salmon Tartare with Cold Basil Sauce
JPY 735
Fresh Fish Carpaccio from the Fishing Port Today
JPY 735
Attention to detail
Precio de mercado (consultar)
12-Hour Slow-Cooked Beef Cheek
JPY 840
Grilled Kirikoma-produced Catechin Pork 200g
JPY 1,155
Hungarian Foie Gras with Saikyo Miso Grilled
JPY 1,260
Yamagata-produced Authentic Grilled Steak with 150g of Yonezawa Beef
JPY 1,890
Hot Hot
Precio de mercado (consultar)
Fried Young Chicken with Ginger Sauce
JPY 525
Sautéed Whelk and Ginkgo Nuts with Garlic
JPY 630
Prawn Mayo Salad
JPY 630
Crispy fried conger eel and seasonal vegetables with fragrant plum sauce
JPY 735
Handmade Crispy Pizza 10inch
JPY 735
Satisfied
Precio de mercado (consultar)
Cream Pasta with Grilled Sea Urchin - Fresh Pasta, Our Most Popular Dish!!
* Very popular
JPY 840
Rape Blossom and Bacon Spaghetti Aglio e Olio
JPY 840
Stone-grilled Cheese Risotto with Seafood
JPY 840
Whimsical Fried Rice by the Head Chef
JPY 735
【Another Stomach.】
Precio de mercado (consultar)
Crispy Tiramisu
JPY 525
Traditional Kamakura Shaved Ice
JPY 525
Homemade Caramel Ice Cream with Seasonal Fruits
JPY 525
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Utage
Inglés
Utage
Japonés
宴
Coreano
우타게
Chino simplificado
宴
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Número de teléfono
Dirección
Estación más cercana
Estación de Koutoudaikouenna0.44 kmEstación de Aoba Dori Ichibanchoa0.59 kmEstación de Omachi Nishi Koena0.60 kmEstación de Hirosedooria0.72 kmEstación de Kitayobannchoua0.96 kmEstación de International Centera1.00 kmEstación de Aobadooria1.01 kmEstación de Sendaia1.15 km
Horario de apertura
domingo
Cerrado
lunes
17:00~27:00
(L.O.26:30)
Se aceptan reservas
martes
17:00~27:00
(L.O.26:30)
Se aceptan reservas
miércoles
17:00~27:00
(L.O.26:30)
Se aceptan reservas
jueves
17:00~27:00
(L.O.26:30)
Se aceptan reservas
viernes
17:00~27:00
(L.O.26:30)
Se aceptan reservas
sábado
17:00~27:00
(L.O.26:30)
Se aceptan reservas
Día festivo
17:00~27:00
(L.O.26:30)
Se aceptan reservas
Presupuesto
JPY 7.000
Tipo de asiento
Barra Mesa
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales), Se acepta dinero electrónico y Pago con código QR disponible
Comodidades
Aparcamiento
Ninguno
Tabaco
Permitido fumar
Día de apertura
5 de octubre de 2009
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