Wa Sosaku En

The charm lies in the creative dishes made with fresh seafood. In particular, the local specialty from Oita, ryukyu, enhances the flavor of the fish by marinating it in a rich sauce for a few minutes. Assorted nigiri is also offered, allowing you to fully enjoy the freshness of the fish. There is a wealth of dishes that make use of local ingredients, and each visit brings new discoveries.

Inside the store, a warm atmosphere prevails, and friendly service is provided even for solo customers. You can spend a relaxing time in a space that reflects the cheerful personality and dedication of the owner. The charm lies in the homey atmosphere that attracts both locals and tourists.

Opened on February 16, 2020, in Takeda City, Oita Prefecture. It offers dishes that utilize fresh local ingredients and is cherished as a community-rooted establishment. It continues to propose a new style of Japanese cuisine and has become a beloved presence for both locals and tourists.