Suppon, Sushi, Hamo, Fugu, Akashi Club Minoh Branch
すっぽん・すし・はも・ふぐ 明石倶楽部 箕面店
3.04
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500JPY 7,000
Hours
Sunday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Monday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
Closed
Thursday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Seating Options
Counter Table Private Room
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
:Real-time reservation
:Request
:No available seats
:Closed
A renowned Japanese restaurant to enjoy unique ingredients
This esteemed Japanese restaurant allows you to indulge in unique ingredients such as soft-shelled turtle, pike eel, and fugu. The main focus is on soft-shelled turtle dishes, with the particularly popular soy sauce-marinated eggs and grilled liver being exquisite. The dishes are prepared with a collagen-rich broth that enhances the flavors. In a setting that reflects 57 years of strong tradition, you can savor the essence of Japanese cuisine along with warm-hearted service.
Ratings
3.04(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
[Lunch only] Suppon Lunch: 3,600 yen
This course allows you to enjoy suppon dishes full of collagen, which is said to be effective for beautiful skin, from noon....
JPY 4,950
Suppon Cuisine, Easy Course, 5,000 yen
This course allows you to enjoy suppon easily. The zosui (rice porridge) is a superb dish to finish the meal. The suppon we use are domestically produced. The suppon used in this course are domestically produced...
JPY 6,710
Suppon Cuisine Special Course: 8,900 yen
Reservations required by the day before. The suppon used in this course is domestically produced...
JPY 9,790
Suppon Cuisine Special Course: 10,900 yen
Reservations required by the day before the date of the event. Full-course meal including suppon sashimi, deep-fried and grilled dishes, and steamed egg custard. ...
JPY 11,990
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Suppon, Sushi, Hamo, Fugu, Akashi Club Minoh Branch
Japanese
すっぽん・すし・はも・ふぐ 明石倶楽部 箕面店
Korean
쓰폰 스시 하모 후구 아카시클럽 미노오미점
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Monday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
Closed
Thursday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 2,500JPY 7,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available
Facilities
Parking lot
available 専用駐車場がございます。
Smoking
Non-smoking
Opening date
December 23, 2015
Restaurant details
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