Umeda Wharf
梅田 ワーフ
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Latest Updates
Italian Dining Enjoying Fresh Seafood
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One of our original decorated cakes (10 cm in diameter), inspired by a flower saucer, is 2,200 yen (tax included). We can accept a message plate of your choice, so please enter it in the "Questions" section.
Lunch Beer Garden is now on sale! Terrace Beer Garden with "Afternoon Appetizers", an assortment of appetizers unique to seafood Italian cuisine! This is a cosy plan that includes 90 minutes of all-you-can-drink! Please spend a pleasant time at our terrace seats.
Enjoy a seafood-inspired Italian appetizer platter [Afternoon Appetizers] and a BBQ Grill Beer Garden featuring two main courses! This plan offers excellent value for the price! Plus, exclusively for Beer Garden Course guests, please enjoy a pleasant time on our terrace—a highlight of our restaurant. *Please note that terrace seating is not available in case of rain. If it rains during your visit, the full charge will still apply. Please understand that the decision to proceed with your visit is entirely up to you.
Enjoy our “Oyster Platter”—a specialty of our oyster bar—along with a “Seafood Italian Appetizer Platter” featuring a variety of appetizers, and a luxurious BBQ grill beer garden featuring a meat platter and grilled oysters! This plan offers excellent value for the price! Please enjoy a pleasant time on our terrace, which is the pride of our restaurant. *Please note that terrace seating is not available in case of rain. If it rains during your visit, the full charge will still apply. Please understand that the decision to proceed with your visit is left to you.
Umeda Wharf—where you can enjoy Italian cuisine and oysters right in the heart of Umeda—is introducing a weekday-only indoor beer hall plan that’s perfect even on rainy days! The menu features a satisfying lineup of seven courses, starting with appetizers like the “Seasonal Vegetable Salad” and “Prosciutto & Salami Platter,” and finishing in style with “Kuroge Wagyu Bolognese.” The highlight is the hearty “Carefully Selected Beef and Chicken Tasting Platter” as the main course. The plan includes all-you-can-drink service featuring approximately 50 varieties of beverages—including beer, wine, and the popular lemon sour—for 5,000 yen per person (tax included). It’s a casual party plan perfect for a variety of occasions, such as welcome and farewell parties, after-work department gatherings, or get-togethers with friends.
A special autumn-themed course, rich in color, perfect for our terrace seating—where you can escape the hustle and bustle of the city—and our sophisticated dining room. Featuring fresh, seasonal fish delivered directly from the source; our wildly popular rich cream pasta with fresh sea urchin; and even bouillabaisse bursting with the umami of seafood. Enjoy the dynamic flavors of seafood unique to Umeda Wharf, along with the spirit of autumn.
A special autumn-themed course, rich in color, perfect for our terrace seating—where you can escape the hustle and bustle of the city—and our sophisticated dining room. Featuring fresh, seasonal fish delivered directly from the source; our wildly popular rich cream pasta with fresh sea urchin; and even bouillabaisse bursting with the umami of seafood. Enjoy the dynamic flavors of seafood unique to Umeda Wharf, along with the breath of autumn.
Enjoy our signature oyster platter, which lets you savor the distinct flavors of our fresh oysters from different regions, as well as a combination of fried and grilled oysters—a must-try for oyster lovers! This great-value course lets you enjoy a variety of oysters. For the main course, we also offer a dual-main option featuring a steak made from carefully selected beef harami and grilled Pacific oysters.
Enjoy our signature oyster platter, which lets you savor the distinct flavors of different oyster regions, as well as a combination of fried and grilled oysters—a must-try for oyster lovers! This great-value course lets you enjoy a variety of oysters. For the main course, we also offer a dual-main option featuring a carefully selected beef harami steak and grilled Pacific oysters.
Perfect for girls' nights out or special occasions. Our entire staff is dedicated to helping you celebrate your loved one's once-a-year event with all our hearts!
Perfect for girls' nights out or special occasions. Our entire staff is dedicated to helping you celebrate your loved one's once-a-year event with all our hearts!
WHARF is celebrating its 10th anniversary this November. To express our gratitude for the past 10 years, we’ve prepared a limited-time course that lets you enjoy both our highly popular past menu items and seasonal seafood—specially sourced directly from the producers—all in one meal! The meal begins with our signature oyster dishes, including raw oysters, followed by shirako (fish milt), yellowtail, and scallops—giving you a head start on Hokkaido’s winter flavors. It also features two of our most popular dishes: “Cream Pasta with Sea Urchin” and “Acquapazza with Fresh Fish.” Please enjoy our ≪Revival Course≫, which encapsulates WHARF’s past 10 years!
WHARF is celebrating its 10th anniversary this November. To express our gratitude for the past 10 years, we’ve prepared a limited-time course that lets you enjoy both our past menu favorites—which have been incredibly popular—and seasonal seafood specially sourced directly from producers, all in one meal! The meal begins with our signature oyster dishes, including raw oysters, followed by shirako, yellowtail, and scallops—giving you a head start on Hokkaido’s winter flavors. Also featured are our ever-popular “Cream Pasta with Sea Urchin” and “Acquapazza with Fresh Fish.” Please enjoy our ≪Revival Course≫, which encapsulates WHARF’s past 10 years!
A special winter course bursting with color, perfect for our terrace seating—where you can escape the hustle and bustle of the city—and our sophisticated dining room. Featuring fresh, seasonal fish delivered directly from the source; our wildly popular rich cream pasta with fresh sea urchin; and even bouillabaisse bursting with the umami of seafood. Enjoy the dynamic flavors of seafood unique to Umeda Wharf, along with the spirit of winter.
A special winter course bursting with color, perfect for our terrace seating—where you can escape the hustle and bustle of the city—and our sophisticated dining room. Featuring fresh, seasonal fish delivered directly from the source; our wildly popular rich cream pasta with fresh sea urchin; and even bouillabaisse bursting with the umami of seafood. Enjoy the dynamic flavors of seafood unique to Umeda Wharf, along with the spirit of winter.
Perfect for girls' nights out or special occasions. Our entire staff is dedicated to helping you celebrate your loved one's once-a-year event with all our hearts!
■Gold Medal Winner■ Our imported wine "Castelrock Cava" has won the Gold Medal at the "Sakura Award", the largest wine competition in Asia. Established in 2013, it is a very unique and advanced wine competition judged exclusively by women in the wine industry. The main feature is that all judges are women, and the awarded wines tend to be products that meet the needs of female consumers. We invite you to enjoy this opportunity!!
"Sakura Award 2024" Gold Medal Winning Wine!! Spain / Dry / Macabeo, Charello, Parellada with a 120-year tradition of premium cava. Perfectly pairs with oysters.
When it comes to oysters, it's Chablis; when it comes to Chablis, it's raw oysters. The mineral taste pairs well with both raw and grilled oysters.
・Cami de Flors Cava Brut (Spain/Dry) G...¥869 B...¥5,500 ・Cavicchioli Lambrusco Rosso (Italy/Dry) B...¥5,500 ・Damia Cava Brut (Spain/Dry) B...¥7,700 ・Charles Verchere (France/Dry) B...¥12,100
・Carmela Blanco (Spain/Dry) G...¥649・Cantina Inzolia (Italy/Dry) G...¥759・Kuzmano Chardonnay (Italy/Dry) G...¥759・South Sea Sauvignon Blanc (New Zealand/Dry) G...¥979
・Carmela Tinto (Spain/Dry) G...¥649・Viña Takapara Cosecha (Chile/Dry) G...¥759
Original cocktails that change with the seasons. *Limited quantities may apply depending on the product.
・Whole Squeezed Lemon Sour ・Whole Squeezed 'Salt' Lemon Sour ・Whole Squeezed Lemon Mimosa ・Whole Squeezed Lemon Highball
Strawberry and Berry Wine Cocktail, Tropical Mango Wine Cooler, White Peach Wine Cooler, Pureed Mandarin Wine Cooler, Kiwi and Grapefruit Wine Cooler
Homemade Craft Lemonade, Ruby Light Peach, Mango Berry Tea, Muscat Apple Tea, Garnet Love, Mandarino Ginger
• Pear Wine Cooler • Aster Lemonade • Kiwi Mojito • Yuzu Grapefruit Soda • White Peach Non-Alcoholic Sour
Sangria Zero Red, Sangria Zero White
Asahi Super Dry, Italian Lemon Beer, Shandy Gaff, Asahi Dry Zero [Non-Alcoholic Beer]
Standard Highball, Smoky Highball, Fresh Squeezed Lemon Highball
・Homemade Sangria [White / Red] ・Operator Cassis [Soda / Orange] ・Vodka [Tonic / Ginger] ・Gin [Tonic / Ginger] ・Peach [Orange / Oolong]
・Orange Juice ・Coca-Cola ・Grapefruit Juice ・Ginger Ale ・Perrier ・Mango Juice ・Oolong Tea ・Pineapple Juice
・Coffee [ICE or HOT] ・Earl Grey Tea [ICE or HOT] ・Café au Lait [ICE or HOT] ・Café Latte [ICE or HOT] ・Espresso [HOT]
Characterized by a refreshing taste and strong sweetness of the scallop, with a crunchy texture.
Brand oysters grown in Naruto City, Tokushima Prefecture, are cultivated to be bite-sized, characterized by a strong sweetness and a firm texture.
Award-winning oyster that won the National Oyster -1 Semi-Grand Prix. It features a rich and mellow flavor without any strong aftertaste, and the scallop meat is large and very satisfying.
The flesh is large with a firm texture and a rich creamy sweetness.
Grown in the nutrient-rich waters of Sanriku, it is characterized by its thick flesh and strong sweetness and umami.
The flesh is plump with little peculiar taste, characterized by a mild and easy-to-eat flavor.
A tasting set where you can choose from 4 pieces of fresh oysters sourced that day. 4p ¥2,508, 5p ¥3,102, 6p ¥3,729, 8p ¥5,016, 10p ¥6,314, 15p ¥9,515
Enjoy plump, large oysters for 2 or 3 people. This popular assortment includes fried oysters, baked oyster gratin, and grated daikon with ponzu sauce. Please order according to the number of people.
Freshly delivered directly from the Setouchi Sea in Okayama Prefecture, these large oysters are grilled in their shells to concentrate their flavor. A dish with a prominent aroma.
Freshly delivered from the Setouchi Sea in Okayama Prefecture, these large oysters are grilled whole to concentrate their flavor. A dish with a prominent aroma.
Freshly delivered directly from the Setouchi Sea in Okayama Prefecture, these large oysters are grilled whole to concentrate their flavor. A dish with a prominent aroma.
This is fried oyster made from large, plump Kure oysters, characterized by a crispy texture, deep-fried at high temperature.
Using Sakoshi oysters known for their very mild flavor and texture that is plump and juicy, with a rich and creamy sweetness. Finished with a whole piece still in its shell.
Luxurious steamed oysters made with large fresh oysters from Sanriku, Miyagi Prefecture.
Using large, plump, and rich oysters from Aioi City, which are raised in nutrient-rich waters like the Chikusa River and do not shrink easily when heated. This dish features the local specialty oyster chowder wrapped and baked in puff pastry.
A rich and luxurious bouillabaisse that captures the umami of seafood. This is a Mediterranean seafood soup finished with tomatoes and aromatic vegetables. The fresh fish is limited in quantity and changes daily.
Aqua Pazza is a traditional Italian dish that offers the delicate flavor of the king of white fish, the sea bream, combined with the essence of vegetables, creating a deep and rich taste. The fresh fish is limited in quantity and changes daily.
Features the concentrated rich flavor of sea urchin. Generously made with fresh and high-quality sea urchin, the carefully crafted smooth and rich sauce maximizes its flavor.
A selectable carpaccio made with fresh seasonal fish sourced that day.
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Jamie
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