Suginami Mangetsu

We offer soba made from a homemade blend of buckwheat flour sourced from Horokanai, Hokkaido, in a 2:8 ratio.

Miyagi Prefecture Zao Deep Mountain Bamboo Charcoal Duck

Grated Daikon Radish 1150 yen, Yuzu Grated Nanban Soba/Udon 1400 yen, Kenchin Soba/Udon 1300 yen, Oyster Nanban Soba/Udon 1800 yen, Shirako Nanban Soba/Udon 1900 yen, Mushroom and Autumn Vegetable Tempura Seiro Soba 1600 yen, Oyster Tempura Seiro Soba 1700 yen, Raw White Shrimp Tempura Seiro Soba 1600 yen, Nabeyaki Udon 1700 yen

Chilled tofu, cucumber with miso, shredded yam, assorted pickles with board wasabi and cream cheese, negitoro natto

Dried sardines, ultra-thin mozuku seaweed with vinegar, squid liver marinated in Okinawa style (like ruibe), firefly squid marinated in Okinawa, salted squid

Soba with Grilled Miso, Soba Sashimi, Soba Croquettes, Fried Soba Chips, Boiled Soba Dumplings, Sakura Shrimp 100% Soba Chijimi

Tender roast simmered, salt grilled, mulberry grilled, Tatsuta fried, smoked

Fresh Yuba Sashimi, Yuba Dumplings, Flame-Grilled Mackerel, Assorted Tofu

Special loin sashimi, double belly sashimi, tongue sashimi, liver sashimi, skirt steak sashimi, cherry blossom yukhoe assorted (5000 yen and up), ultimate five-piece assortment (9000 yen), supreme seven-piece assortment (12000 yen)

Smoked Zao duck salad, crispy baby sardines and spinach Japanese-style salad, soba and shredded vegetable addictive salad, Kagoshima black pork cold shabu salad, Japanese-style salad with nagaimo and lettuce

Chicken sashimi (limited quantity), grilled with salt, teriyaki, fried chicken, parent-child stew

Agedashi tofu, three kinds of satsuma-age, fried eggplant with snow crab and crispy shrimp mayo, camembert fries, black pork menchi-katsu, assorted tempura

Thick Omelette (for two), Dashi Rolled Omelette (for two), Mentaiko Cheese Omelette, Negitoro Carpaccio, Grilled Sablefish with Saikyo Miso, Grilled Salmon Belly with Salt, Potato with Mentaiko Cheese Bake

The fresh fish arrivals change throughout the day. Also, due to market pricing, the displayed prices may vary slightly. ・Special Sashimi Platter (3 kinds) 1600 yen ・Horse Mackerel (Sashimi/Tataki) 750 yen ・Sashimi of Isaki 950 yen ・Grilled Sashimi of Black Mutsu 950 yen ・Sashimi of Pepper Sea Bream 900 yen ・Sashimi of Live Firefly Squid 750 yen ・Sashimi of Live Shirasu 600 yen ・Sashimi of Live Sakura Shrimp 900 yen ・Sazae (Sashimi/Baked in Shell) 1000 yen ・Today's Fresh Oysters in Shell, please ask the staff

Fresh oysters in shells, deep-fried oysters wrapped in perilla leaves, large fried oysters, soba miso grilled with oysters and mushrooms, oyster miso hot pot

Oyster Miso Pot, Soba Dumpling Tofu Pot, Anglerfish Pot with Miyagi Prefecture Zao Duck, Mitsuse Chicken Pot, Fugu Chiri Pot

Fresh salmon belly big toro sashimi fried (served with tartar sauce)

Monkfish liver with ponzu sauce, salted roasted ginkgo nuts, tempura of maitake mushrooms with chilled or warm tofu, flame-seared mackerel, fried monkfish, and grilled salted yellowtail collar, among others.

Vanilla and matcha ice cream, soba ice cream, seasonal sorbet