JYUHO

For those who want to eat hearty meat, this is a dish for food lovers who love rice, especially in the autumn of appetite. You might want to make excuses like, 'I worked hard, so this juicy, hearty meat is perfect for me!' Even though it's the autumn of sports, this is for you! This is the special autumn menu for 2026 at Juho, featuring bone-in spare ribs that are slowly simmered until tender and then glazed until they shine and look delicious. When you bite into it, the juices burst in your mouth, and scraping off the meat around the bone is just delightful. Don't worry about getting your hands dirty; go wild and take a big bite! This hearty bone-in spare rib is perfect for the autumn of appetite. 1500 yen - Oh, but wait! This will be available starting September 1st, so you can enjoy the tender meat that falls off the bone and the juicy texture that sinks into your teeth from September.

At Juuhou, we have a course for families. The Family Course is a proud offering for families who visit us often. It features a collection of classic menu items that our regular customers have always ordered. This Family Course includes six large and juicy fried chicken pieces that our kids love, twelve perfectly rolled gyoza with a crispy and chewy skin, and the fan-favorite fried rice that has been maintained for 36 years. Our unique yakisoba, made with fresh noodles, is filled with our heartfelt dedication. Additionally, you can choose one dish from four options: sweet and sour pork, eight treasure stir-fry, mapo tofu, or shrimp with mayonnaise. By the way, it's not 3,500 per person; it's 3,500 for the entire set! So if a family of four orders this menu, it comes to just ¥875 per person! That's cheaper than lunch... We hope you continue to enjoy our Family Course! :)

For example, if you come to drink with three people, this slightly tipsy set is very popular. This is because when three people each order Set A (Half Steamed Chicken), Set B (Duck Roast), and Set C (Homemade Grilled Chashu)... you will have your own beer and gyoza, and on the table, there will be three appetizers. To confirm the contents again: Set A - Half Steamed Chicken + 3 Gyoza + Your Choice of Drink; Set B - Duck Roast + 3 Gyoza + Your Choice of Drink; Set C - Homemade Chashu + 3 Gyoza + Your Choice of Drink. You can enjoy it alone or share it with everyone. How will you use it? Juuhou's Slightly Tipsy Set - 1,100 (including tax 1,210)

We have made our number 1 popular appetizer available in a more affordable half size!

The aroma of smoke and the sweetness of the fat stimulate the appetite. Please enjoy it with sliced onions.

We lightly grilled chashu cut from shoulder loin, resulting in a fragrant soy sauce aroma and tender meat with a sweet fat flavor. 'This is definitely delicious!' Homemade Grilled Chashu 350

Cucumbers cut into decorative zigzag shapes are marinated in sweet vinegar, offering a refreshing sour taste.

Century eggs fermented with soil and rice husks using traditional methods. Also known as 'Songhua Egg', the crystals formed during fermentation resemble pine flowers. This is a dish I want those who love it to try, Qingdao Century Egg.

Crispy texture, high-quality Chinese ingredients at an affordable price

Chilled tofu with ginger, garlic, sesame oil, and a punchy flavor. My grandfather loved it and often made it.

Crispy on the outside and juicy on the inside, this is a popular chicken karaage for lunch. Responding to requests for a little taste, we offer Karaage (Small) - 3 pieces for 500.

This is a spring roll from Beijing cuisine, wrapped in an egg skin, available in a half size for easier ordering.

Very popular among women and children, a slightly sweet shrimp mayo in a half size for a little taste.

Crispy fried wontons served with Sichuan pepper salt. Born from customer feedback, these crispy snack wontons.

Why is ramen so delicious after drinking? A light soy sauce flavored half ramen. 350 - It's also good for small children.

Of course, there's always room for something sweet! A creamy, smooth almond pudding made with fresh cream.

The most popular appetizer, overwhelmingly ranked No. 1! The steamed chicken from Juho, which is also the signature dish of the restaurant, is a bit different from others. It's not just the easy-to-eat parts like the thigh meat, so some people might find it difficult to eat. That's because we prepare a whole chicken. We chop the bones right off, and you can enjoy the crunchy texture of the cartilage around the bones, the soft tenderness of the skin, and the sweetness of the meat that bursts with flavor when you bite into it. This is why our appetizer has proudly held the number one spot for a long time.

This is a dream dish where you can taste all kinds of appetizers at once (laughs). First, try this and enjoy finding your favorite. ● Steamed Chicken ● Century Egg from Qingdao ● Jellyfish in Vinegar ● Shrimp Salad ● Cucumber in Vinegar ● Duck Breast

The aroma of smoked meat, the sweetness of fat, wrapped with sliced onions creates a good contrast of spiciness, sweetness, crunchiness, and smoky aroma.

This is a dish made from Qingdao century eggs, fermented using traditional methods with rice husks and clay, and is something that true connoisseurs should try.

Cucumbers cut into decorative zigzag shapes are soaked in our homemade sweet vinegar, making them juicy and pleasantly spicy! Perfect to enjoy with beer.

When it comes to Chinese appetizers, this jellyfish vinegar is distinctive, isn't it? Please enjoy the crunchy texture with the stimulating mustard soy sauce. There is also an easy half size (500-).

A value plate that allows you to enjoy three types of fried dishes at once (3 pieces of fried chicken, 5 pieces of shrimp tempura, 5 pieces of spring rolls)

Luxuriously made with tender pork shoulder

Freshly fried crispy coating on chewy squid, definitely try it!

Perfectly pairs with sansho salt. A simple seasoning that never gets boring, juicy fried chicken.

The way we carefully bake each egg wrapper filled with ingredients such as pork, shrimp, bamboo shoots, shiitake mushrooms, and glass noodles has been viewed 7.5 million times on YouTube.

Plump shrimp, perfect as a snack with drinks♪

Please enjoy the tender pork shoulder meat coated with our homemade sweet and sour sauce. If you like, you can mix Western mustard into the sauce... You'll have to try it at the restaurant (laughs).

When you quickly open the lid, it dances and bubbles inside the clay pot with plenty of minced meat, enhanced by the richness of fermented black beans, making it a luxurious Mapo Tofu.

This is a rich Mapo Tofu with a fragrant aroma of Shaoxing wine and tender tofu.

Crispy fried wontons topped with a generous serving of sweet and sour sauce, creating a harmony of salty, sweet, and sour flavors.

Very popular among women and children, this dish features plump shrimp coated in a slightly sweet homemade mayonnaise sauce.

A smooth spicy beer made with Chinese koji that pairs perfectly.

What were the lettuce rolls I used to eat? Filled with finely chopped ingredients like minced meat, shrimp, squid, bamboo shoots, and bell peppers, all wrapped up and ready to go straight into your mouth... Crispy and juicy, even kids love it and can eat bell peppers!

A generous amount of seafood, a lump of umami, this is a treasure box of the sea~~~

A colorful and abundant mix of vegetables. If you feel like you haven't been eating enough vegetables lately, this dish offers a balanced selection of 10 different ingredients.

In the hot summer, when you're feeling drained and heavy, let's boost your stamina with this dish.

A mound of egg on top of a salad, drizzled with a slightly sweet sauce.

Quickly stir-fried with a simple soy sauce flavor, featuring crunchy vegetables.

Quickly stir-fried with eggs, garlic chives, and bean sprouts for a crunchy texture with a nice aroma of sesame oil.

A warm, thick soup with plenty of ingredients as a little reward for yourself after working hard. Available for 2-3 people, with a larger size for 5-6 people. 3,850 yen.

This is a light chicken broth soup filled with plenty of vegetables.

Fluffy Egg Soup

The subtle scent of the sea from wakame and the aroma of sesame oil stimulate the appetite.

When asked, 'What is your best dish?' I would answer without hesitation, 'Yakisoba!' This is because this yakisoba is the first dish my father recognized when I entered this world... 'Our popular menu item, I leave it to you.' For over 20 years, I have continued to protect that flavor with unwavering dedication. It is made using traditional methods, which are labor-intensive, but that is precisely why it offers a rich and deep flavor of yakisoba.

Hot ankake poured over crispy fried soba, deliciously soft and crunchy, twice as tasty.

A set of light soy sauce ramen and half fried rice, which is more economical than ordering them separately.

A rich and spicy ramen that is addictive, uniquely blended with two types of miso.

A thick, comforting sauce that you crave in winter, it's spicy curry noodles.

Light salt flavor, plenty of vegetables, you can break the soft moon-viewing egg and eat it, or just take a bite as it is. Which one will you choose?

Warm and comforting noodles with a rich sauce seasoned with black pepper

Eight Treasure vegetables have become noodles. A rich and hearty ramen.

Eggs are fluffy and contain soup

A light soy sauce ramen based on chicken broth.

Rich miso ramen made with a unique blend of two types of miso

Crispy and abundant vegetables with a considerable volume.

Homemade chashu with a luxurious five slices, balanced with fat, served in warm soup for extra tenderness.

Wontons with a smooth texture in a light soy sauce flavor

Eight wontons with a smooth texture

The cold noodles at Ju Feng are gentle on the body, served with a light sweet vinegar sauce. The crunchy cucumbers and various colorful ingredients are a feast for the eyes. The cool, chewy fresh noodles mix with the cold sauce, creating a refreshing sensation that glides smoothly down the throat.

Among rice bowl dishes, our pride is this Chuka Don, which is incredibly popular. When counted, there are actually 10 ingredients. The biggest feature is that instead of stir-frying, it is served with a thick sauce without using oil. It has many fans from children to the elderly. It is nutritious, light, easy to eat, and reasonably priced, making it a Chuka Don you want to eat every day.

A basic fried rice that is both fluffy and moist.

You can enjoy it with a soft fried egg and lightly grilled char siu, or just take a bite as it is. So, which one will you choose?

Golden-colored egg with a slightly sweet sauce, very popular among children.

Just what you need. When you've had too much to drink, when your stomach is weak, or when you have no appetite, you want to eat well and get better quickly. This Chinese rice porridge, perfect for you, is packed with nutrition, simmered with goji berries in chicken broth.

Tender pork belly with a creamy egg, which is actually popular among women.

Inside the golden brown gyoza is filled with dedication: 1. Commitment to ingredients and homemade quality 2. Each piece is carefully made 3. Commitment to the perfect golden brown color. 1. Commitment to ingredients and homemade quality: Although it takes time, we carefully select the ingredients and prepare them ourselves. The chewy skin is sourced from Mimatsu, known for its consistent quality since our establishment. 2. Commitment to careful preparation: Instead of using machines, we lovingly wrap each gyoza by hand during breaks or after work, saying 'Become delicious~~' with each one. 3. Commitment to the perfect golden brown color: We strive to serve gyoza with the best appearance that makes you exclaim 'Looks delicious~~♪' by checking the color repeatedly and creating each piece with the mindset of crafting a work of art.

Chewy with plenty of filling and light, so you can eat as many as you want.

A perfectly soft and bouncy dessert that uses fresh cream lavishly, making it rich yet light and refreshing.

Inside the crispy candy, there are fluffy sweet potatoes. When you lift it up, it pulls strings, and when you dip it in cold water, it hardens with a clang!

Three types of sesame dumplings: matcha, black sesame, and basic, with a fragrant sesame aroma and hot red bean paste.