JYUHO

One is a somewhat rare oyster Kung Pao stir-fry. The 'Kung Pao Stir-fry' began from a customer's request to try the oyster Kung Pao stir-fry they had eaten in Yokohama long ago. After researching various options, I discovered it from Shin-chan's secret recipe. Since then, I have gone through trial and error to arrive at the current Kung Pao stir-fry. The crispy, thin batter reveals the ocean's milk, which is sweet and sour. The sauce enhances the deliciousness of the oysters, making it a slightly luxurious high-end Chinese dish.

Produced in Hiroshima, these large oysters are plump and do not shrink even when heated. The essence of the oysters is infused in a thick sauce, which is quickly stir-fried with crunchy garlic chives and bean sprouts. This is then poured over freshly fried, fragrant soba noodles. The oysters roll down the mountain of fried soba and are carefully placed back on top. When you gently press down with your chopsticks, the fried soba makes a crispy sound. Try putting the oysters, garlic chives, and fried soba in your mouth. You will experience a variety of textures: crispy, crunchy, and juicy. As time passes, the thick sauce filled with the umami of the oysters seeps into the fried soba, making it softer, providing a different texture to enjoy. This is a delicious seafood fried soba with oysters and garlic chives, available only in the winter season.

At Juho, we have a course for families. The Family Course is a proud offering for families who visit Juho, where many customers come with their families (laughs). This course gathers the classic menu items that our long-time regular customers have always ordered. It includes six large and juicy fried chicken pieces, which my children love, with a perfectly crispy and chewy skin. There are twelve grilled dumplings, carefully wrapped by Karin, that are both fluffy and moist. This is the essence of our cooking. The fried rice, which has an overwhelming number of fans, has been maintained for 36 years. The thick noodles in our fried noodles can only be produced here at Juho, infused with our heartfelt passion. Additionally, you can choose one dish from four options: sweet and sour pork, eight treasure vegetables, mapo tofu, or shrimp with mayonnaise. By the way, it's not 3,500 per person; this entire set is 3,500. So if a family of four orders this menu... it’s only 875 per person! Cheaper than lunch... We hope you continue to enjoy this Family Course! :)

For example, if you come to drink with three people, this slightly tipsy set is very popular. This is because if three people each order Set A (Half Steamed Chicken), Set B (Duck Roast), and Set C (Homemade Grilled Chashu)... you will have your own beer and gyoza, and on the table, there will be three appetizers. To confirm the contents again: Set A - Half Steamed Chicken + 3 Gyoza + Your Choice of Drink, Set B - Duck Roast + 3 Gyoza + Your Choice of Drink, Set C - Homemade Chashu + 3 Gyoza + Your Choice of Drink. You can enjoy it alone or share it with everyone. How will you use it? Juho's Slightly Tipsy Set - 1,100 (including tax 1,210)

We have made the number 1 popular appetizer in a more affordable half size!

The aroma of smoke and the sweetness of the fat stimulate the appetite. Please enjoy it with sliced onions.

We lightly grilled chashu cut from shoulder loin, resulting in a fragrant soy sauce aroma and tender meat with a sweet fat. 'This is definitely delicious!' Homemade Grilled Chashu 350

Cucumbers cut into decorative shapes and soaked in sweet vinegar, offering a refreshing sour taste.

Century eggs fermented with soil and rice husks using traditional methods, also known as 'Songhua Egg' because the crystals formed during fermentation resemble pine flowers. I want those who love it to try Qingdao Century Egg.

Crispy texture, high-quality Chinese ingredients at an affordable price

Grandpa liked to make chilled tofu with ginger, garlic, sesame oil, and a punchy flavor.

Crispy on the outside and juicy on the inside, this is a popular chicken karaage for lunch. Responding to the voices wanting to eat just a little, we offer Karaage (Small) with 3 pieces for 500.

This is a spring roll from Beijing cuisine wrapped in an egg skin, available in a half size for easy ordering.

A half size of the slightly sweet shrimp mayo that is very popular among women and children, perfect for a little taste.

Crispy fried wontons are eaten with Sichuan pepper salt. Born from customer feedback, these crispy snack wontons.

Why is ramen after drinking so delicious? A light soy sauce flavored half ramen. 350 - It's also good for small children.

Of course, there's a separate stomach for sweets! Right? A creamy, smooth almond pudding made with fresh cream.

The most popular appetizer, overwhelmingly ranked No. 1! The steamed chicken from Juho, which is also the restaurant's signature dish, is a bit different from others. It's not just the thigh meat or the easy-to-eat parts, so some people might find it difficult to eat. That's because we prepare a whole chicken. We chop the bones right off, and you can enjoy the crunchy texture of the cartilage around the bones, the soft tenderness of the skin, and the sweetness of the moist meat that bursts in your mouth. This is the reason why our appetizer has proudly held the number one spot for a long time.

This is a dream dish where you can taste all kinds of appetizers at once (laughs). First, try ordering this and enjoy the fun of finding your favorite. ● Steamed Chicken ● Century Egg from Qingdao ● Jellyfish in Vinegar ● Shrimp Salad ● Cucumber in Vinegar ● Duck Breast

The aroma of smoked meat, the sweetness of fat, when wrapped with sliced onions, creates a good contrast of spiciness, sweetness, crunchiness, and the aroma of smoke.

This is a dish made from Qingdao century eggs, fermented using traditional methods with rice husks and clay, and is something that true enthusiasts should try.

Cucumbers cut into decorative shapes are soaked in homemade sweet vinegar, making them juicy and pleasantly spicy! Perfect to enjoy with beer.

When it comes to Chinese appetizers, this Jellyfish Vinegar is distinctive, isn't it? Please enjoy the crunchy texture with the stimulating mustard soy sauce. There is also a convenient half size (500-).

A value plate where you can enjoy three types of fried foods at once (3 pieces of fried chicken, 5 pieces of shrimp tempura, 5 pieces of spring rolls)

Luxuriously made with tender pork shoulder

Freshly fried crispy batter on chewy squid, definitely try it♪

Perfectly pairs with sansho salt. A simple seasoning that never gets boring, it's juicy fried chicken.

The way we carefully bake each egg skin one by one, filled with ingredients such as pork, shrimp, bamboo shoots, shiitake mushrooms, and glass noodles, has been viewed 7.5 million times on YouTube.

Plump shrimp, perfect as a snack with alcohol♪

Please enjoy the tender homemade sweet and sour sauce coated with high-quality shoulder loin meat. If you like, you can mix Western mustard into the sauce... You have to try this at the restaurant (laughs).

When you quickly open the lid, it dances with a bubbling sound in the clay pot. This luxurious mapo tofu is made with plenty of minced meat and enhanced with the richness of fermented black beans.

This is a rich Mapo Tofu with the aroma of Shaoxing wine and plump tofu.

Crispy fried wontons topped with a generous amount of sweet and sour sauce... a harmony of salty, sweet, and sour flavors

Very popular among women and children, this dish features plump shrimp coated in a slightly sweet homemade mayonnaise sauce.

A mellow spicy beer made with Chinese koji pairs perfectly.

What was the lettuce roll I have been eating until now? A generous amount of finely chopped ingredients such as minced meat, shrimp, squid, bamboo shoots, and bell peppers are packed inside the lettuce and rolled up to go straight into your mouth... Crunchy and juicy, even kids love it and can eat bell peppers!

A heap of seafood, a lump of umami, this is a treasure chest of the sea~~~

A colorful and abundant dish of vegetables. If you feel like you haven't been eating enough vegetables lately, this is a well-balanced dish with 10 different ingredients.

In the hot summer when you feel drained of energy and heavy, let's boost your stamina with this dish.

A mound of egg on top of a salad, drizzled with a slightly sweet sauce.

Quickly stir-fried with a simple soy sauce flavor, featuring crunchy vegetables.

Quickly stir-fried with eggs, garlic chives, and bean sprouts, resulting in a crunchy texture and a nice aroma of sesame oil.

A little reward for the hard-working you, a thick and hearty soup filled with ingredients, serves 2-3 people, also available in a large size (serves 5-6 people) for 3,850 yen.

This is a light chicken broth soup with plenty of vegetables.

Fluffy Egg Soup

The subtle scent of the sea from wakame and the aroma of sesame oil stimulate the appetite.

When asked, 'What is your best dish?' I would answer without hesitation, 'Yakisoba!' This is because this yakisoba is the first dish my father recognized when I entered this world... 'Our popular menu, I leave it to you.' For over 20 years, I have simply continued to protect that flavor. It is made in the traditional way, which takes time, but that is why it has a rich, deep flavor that is uniquely smooth.

Hot ankake poured over crispy fried soba, deliciously soft and crunchy, twice as tasty.

A set of light soy sauce ramen and half fried rice, which is more economical than ordering them separately.

Spicy and rich, it's addictive with a unique blend of two types of miso.

A thick, spicy curry noodle dish that becomes nostalgic in winter.

Light salt flavor, plenty of vegetables, you can break the soft moon-viewing egg and eat it, or just take a bite as it is. Which one will you choose?

Warm and comforting noodles with a rich sauce seasoned with black pepper

Eight Treasure dish has become noodles. Rich and hearty ramen with plenty of ingredients.

Eggs are fluffy with the soup

This is a light soy sauce ramen based on chicken broth.

Rich miso ramen made with a unique blend of two types of miso

Crispy and abundant vegetables provide a considerable volume.

Homemade chashu with a luxurious five slices, balanced with fat, served in warm soup for extra tenderness.

Wontons with a smooth texture in a light soy sauce flavor

Eight wontons with a smooth texture

The cold noodles from Juifeng are gentle on the body, featuring a light and sweet vinegar sauce. The crunchy cucumbers and various colorful ingredients are a delight for the eyes. The cool, chewy fresh noodles mix with the cold sauce, creating a refreshing sensation that glides smoothly down the throat.

Among the rice bowl dishes, this Chinese rice bowl is our pride and is extremely popular. When counted, it has as many as 10 ingredients. The biggest feature is that instead of stir-frying, it uses a thick sauce without oil. It has many fans from children to the elderly. It is nutritious, light, easy to eat, and reasonably priced, making it a Chinese rice bowl you want to eat every day.

A basic fried rice that is both fluffy and moist.

You can enjoy it with a soft fried egg and lightly grilled char siu, or you can just take a bite as it is. So, which one will you choose?

Golden-colored egg with a slightly sweet sauce, very popular among children.

Just what you need when you've had too much to drink, when your stomach is weak, or when you have no appetite. This Chinese rice porridge, perfect for you, is packed with nutrition, simmered with goji berries in chicken broth to help you recover quickly.

Soft pork belly with a creamy egg, which is actually popular among women.

Inside the golden brown gyoza is filled with dedication. 1. Commitment to ingredients and homemade quality. 2. Each one is carefully made. 3. Commitment to the perfect golden brown color. 1. Commitment to ingredients and homemade quality. Of course, it takes effort, but the gyoza filling is made with carefully selected ingredients that I personally inspect and prepare at my place. The chewy skin is sourced from Mimatsu, known for its consistent quality since the establishment. 2. Commitment to careful preparation. Instead of using machines, during breaks or after work, I gently wrap each one with the thought of 'may it be delicious.' 3. Commitment to the perfect golden brown color. To serve with the best appearance that makes you exclaim 'looks delicious!', I carefully check the color multiple times while creating these works of art.

Chewy and filled with plenty of ingredients, so you can eat as many as you want.

A perfectly soft and bouncy dessert that uses fresh cream luxuriously, making it rich yet light and refreshing.

Inside the crispy candy, there are fluffy sweet potatoes. When you lift it, it pulls strings, and when you dip it in cold water, it hardens with a clang!

Three types of sesame dumplings: matcha, black sesame, and basic, with a fragrant sesame aroma and hot red bean paste.