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Visited

Dotehiko

Name: Dotehiko
Telephone: +81862275239
Price range: JPY 3,500
Rating: 3.04

どてひこ

3.04

（1 reviews）

JPY 3,500

Izakaya

Okayama-shi Kita-ku, Okayama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

Closed

Monday

16:30~23:00

(L.O.22:30)

Accepts reservations

Tuesday

16:30~23:00

(L.O.22:30)

Accepts reservations

Wednesday

16:30~23:00

(L.O.22:30)

Accepts reservations

Thursday

16:30~23:00

(L.O.22:30)

Accepts reservations

Friday

16:30~23:00

(L.O.22:30)

Accepts reservations

Saturday

16:30~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.14km from Saidaijichou station0.26km from Shinnsaidaijichousuji station0.32km from Daiunnjimae station0.37km from Tamachi station0.49km from Higashichuuouchou station0.51km from Kennchoudoori station0.56km from Yuubinnkyokumae station0.66km from Kobashi station0.78km from Seikibashi station0.81km from Chuunagonn station0.83km from Shiroshita station0.89km from Yanagawa station0.92km from Kadotayashiki station1.00km from Nishigawaryokudoukouenn station1.15km from Okayamaekimae station

Facilities

No parking

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

A heartwarming atmosphere and delicious dote-yaki restaurant

Located in a deep urban area of Okayama, Dotehiko specializes in dote-yaki and gyoza, captivating visitors with its delicious offerings. With a long counter seating, the beer is exceptional, and you can enjoy carefully prepared dishes while soaking in the nostalgic atmosphere of the Showa era.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.06(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

tomomi

@tomomi-211822

Japan

Oct 23, 2025

3.6

In a small shop located in a narrow alley of the Chiyoda Center Street, there is an atmosphere reminiscent of the Showa era that is exciting. You can drink alongside regulars at the counter, and the ambiance is warm. The owner has a gentle personality, making it easy to talk and feel comfortable. The signature dish, doteyaki, is carefully made one by one and is very delicious. The gyoza has a rich vegetable flavor that expands with each bite, pairing perfectly with beer. You can enjoy it even alone while gazing at the plaques on the wall, and the conversations over the counter and the decorated propeller also made my heart race.

1