Korai Samgyetang

The ginseng chicken soup, made with over 30 types of herbal ingredients such as Korean ginseng, deer antler, walnuts, and pine nuts, is simmered slowly for 8 hours. It is characterized by its rich nutrition and gentle flavor, making it a dish that is kind to the body. You can enjoy the traditional taste of Korea.

In a calm space that makes you forget the hustle and bustle of Shin-Okubo, you can enjoy your meal while relaxing with your shoes off. There are tatami seating and table seating, allowing you to spend a leisurely time. The pleasant atmosphere is its charm. It is an environment where you can relax with family and friends.

This is a samgyetang specialty restaurant that opened on April 20, 2005. It offers authentic samgyetang, which is rare in Japan, and is loved by many people. For many years, it has continued to provide health-conscious dishes. It is well-liked and trusted by the local community.

As the first restaurant in Japan specializing in Chinese herbal chicken soup, Representative Director Kang's creed is "Putting the health of our customers first. He has spent 10 years pursuing the best cooking method for each season and has perfected authentic Chinese herbal chicken soup. Wishing for a natural and enriched life, he continues to preserve the traditional taste with sincerity.