Sakanano Umaimise, Iidabashi Main Store
魚の旨い店 飯田橋本店
3.47
（0 reviews）JPY 1,500JPY 4,500
Izakaya
Chiyoda-ku, Tokyo, Japan
| S | M | T | W | T | F | S |
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 4,500
Hours
Address
Nearby stations
Seating Options
Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
A popular restaurant with fresh fish and charcoal-grilled delights
Located just a 4-minute walk from the east exit of JR Iidabashi Station, behind the Tokyo Daijingu Shrine, Uo no Umai Mise Iidabashi Main Store offers fresh seafood dishes as its name suggests. The fish, grilled slowly over charcoal, is particularly delicious, with a crispy exterior and juicy interior. The sashimi is served daily with a rotating selection, ensuring that you can always enjoy the freshest flavors.
Highlights
Ratings
3.47（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Includes all-you-can-drink! New "Okibi Course" (8 dishes) 4,700 yen
This is a standard course filled with popular menu items from our delicious fish restaurant! Seating is for 2 hours and all-you-can-drink is 90 minutes with last order! We also have other special plans! Please contact the restaurant.
JPY 5,500
Includes all-you-can-drink! New "Kokoro Course" 8 dishes, 5,200 yen
A special dish available only for course reservations! This is the most recommended course to enjoy the charm of our delicious fish restaurant! Seating is for 2 hours and all-you-can-drink is 90 minutes with last order! We also have other special plans! Please contact the restaurant.
JPY 6,000
Includes all-you-can-drink! New "Kiwami Course" (8 dishes) 6,200 yen
A special dish available only for course reservations! This is the most luxurious course that covers all the attractions of a great fish restaurant, including sashimi, charcoal-grilled fish, meat, vegetables, and meals! Seating is for 2 hours and all-you-can-drink is 90 minutes with last order! We also have other special plans! Please contact the restaurant.
JPY 7,000
Most Recommended! All you can drink! Luxurious raw sea urchin topped tuna sectional sashimi, 8 courses, 6,200 yen
This is a standard course filled with popular menu items from our delicious fish restaurant! Seating is for 2 hours and all-you-can-drink is 90 minutes with last order! We also have other special plans! Please contact the restaurant.
JPY 7,000
Course customers only! Enhanced all-you-can-drink!
I want to make my banquet more luxurious. I want to choose more cocktails. Want more varieties of Sake. For such customers! This offer is limited to customers who have made reservations for the Umami, Shinyu, and Gokumi courses. *All-you-can-drink is not available as a stand-alone item.
JPY 1,000
To be chosen on the day
JPY 0
Recommendation
Generous Salmon Roe Platter - Assorted Grilled Fish (5 pieces)
Market value (please ask)
Luxurious Fresh Sea Urchin Topped with Magnificent Charcoal-Grilled Rare Tuna Steak Sushi with Mountain Wasabi
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Luxurious Fresh Sea Urchin on Top of Authentic Tuna Cross-Section Sashimi with Bold Direct Charcoal Grilled Rare Steak
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Sashimi Platter (5 pieces, for 1 person)
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Grilled Silver Cod Marinated in Miso on a Magnolia Leaf
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Grilled Mentaiko and Baked Cheese Potato Salad
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Assorted Fish Skewers - Five Pieces
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Assorted Fish Skewers - Three Skewers
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Charcoal-Grilled Dried Fish
Saikyo Miso Marinated Madai
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Miso-marinated mackerel
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Dried Half-Side of Bansuke Akauo
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Mirin-Glazed Mackerel
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Grilled Mackerel with Salt
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Grilled Salmon Belly
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Soy Sauce Dried Hokke
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Open-salted horse mackerel
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Directly Delivered Tuna from Wholesalers
We confidently recommend this for its high quality and ultra-low price directly from the wholesaler.
Fresh Bluefin Tuna Sashimi Platter
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Marinated Fresh Tuna with Mountain Wasabi
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Spicy Raw Tuna Yukhoe with Iso-rolled Seaweed
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Trotaku Ikura Mound
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Negitoro Ume Suishou
A perfect menu item to pair with sake, made with a mix of negitoro and ume suishou.
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Charcoal Grilled Meat
Charcoal Grilled Hamburger
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Negi Shio Pork Kalbi
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Grilled Chicken Thighs Marinated in Kaga Miso
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Grilled Chicken Thighs with Yuzu Pepper Sauce
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Charcoal-Grilled Vegetables
Grilled Yam and Fried Baby Sardines in Seaweed
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Grilled Long Green Onion with Spicy Miso Sauce
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Bihai Potato Squid Salted Soy Sauce Butter Grilled
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Grilled Eggplant with Jade Sauce
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Grilled Bell Peppers with Dashi Soy Sauce
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snack
Grilled Mentaiko and Baked Cheese Potato Salad
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Salted Bonito Choregi Salad
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Silken Tofu and Fried Baby Sardines Sesame Salad
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Edamame
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Plenty of Infinite Green Peppers with Shirasu
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Chilled Tomato
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Plum Crystal
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Delicious! Squid Salted Fermented
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Dried Radish Kimchi
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Charcoal-Grilled Snacks
Grilled Skate Fin
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Grilled Mentaiko
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Grilled Satsuma Age
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Dried Squid
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Fried food
Fried Young Chicken with Yuzu Pepper Sauce
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Fried Squid & Octopus
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Fried Potatoes with Anchovy Butter
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Homemade Thick Fried Tofu with Green Chili Miso
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Meal
Grilled Rice Balls with Salmon Belly and Salmon Roe
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Dashi Soy Sauce Fragrant Grilled Dried Fish Rice Ball
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Grilled Rice Ball with Green Chili Miso
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Grilled Rice Balls with Shirasu and Aojiso
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Salmon Belly and Salmon Roe Mixed Rice
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Mixed Rice with Dried Fish and Dashi Soy Sauce Aroma
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Wasabi Rice
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Fried Dried Sardines and Bonito Flakes on Rice with Raw Egg
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Dashi Chazuke
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Selected Local Sake
We accept orders for discounted decanters!! *Please forgive us if items are out of stock or in short supply.
Specialty: Chef's Selection of Today's Sake
Sold out, no exceptions! There are hidden selections not listed on the chef's carefully curated local sake menu! For more details, please ask the staff!! If you're lucky, there might be some secret sake available??
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Beer
Sapporo Black Label Draft
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Bottle Beer Medium Bottle
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Hoppy
Hoppy (White/Black)
Each
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Contents (Refill Shochu)
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Highball
Various types of on the rocks and water dilution are also available.
Mint Highball with a Forest Aroma
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Highball
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Sour
Ryukyu Habushu Highball
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Tsunashima Ooba Pickle Sour
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Strong Lemon Sour
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Chuhai
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Honey Lemon Sour
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Men's Plum Sour
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Pickled Plum Sour
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Oolong Highball
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Green Tea High
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Corn Tea Highball
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Japanese Gin Sui Soda
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Authentic Shochu
You can choose from on the rocks, with water, with soda, or with hot water.
Karari Imo <Imo>
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Kuro Kirishima (Sweet Potato)
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Red Hare <Sweet Potato>
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Fruit Wine, Liqueur
You can choose from on the rocks, with water, or with soda.
Kishu Nanko Plum Wine
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Soft Drink
Oolong Tea / Green Tea
Each
Market value (please ask)
Corn Tea
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Cola / Ginger Ale /
Each
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Calpis
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About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sakanano Umaimise, Iidabashi Main Store
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 1,500JPY 4,500
Seating Options
Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
May 7, 2012
Restaurant details
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