Wine Bar Di PUNTO Iidabashi

Dipunto's signature dish! A bold heaping of European prosciutto! For an additional 605 yen, you can add vegetables or caramel-like brown cheese as a topping♪

For an additional 418 yen, you can add toppings of vegetables or caramel-like brown cheese.

In addition to 'Sprinz' and 'Tete de Moine', you can choose one type of your preference.

This is a fragrant delicacy smoked with cherry wood chips.

Cream cheese that melts in your mouth is marinated in Japanese-style broth and soy sauce. Enjoy it with wine! Highly recommended!

Crispy potatoes paired perfectly with a special sauce♪ These crispy fries will keep your hands reaching for more.

It's Ma Chi Ko with mashed potatoes, cheese, and pepper! It goes well with the free refill of the bread served as an appetizer!

Underneath the spicy salsa sauce, there is a hidden avocado dip. Please enjoy it by mixing it to your liking.

This is an ethnic spiced dip original carrot rape with a fun crunchy texture from scattered tortilla chips.

We used burdock grown at Wada Farm located in Obihiro City, Hokkaido. Please enjoy dipping it in a sauce made by mixing cream cheese and mustard to your liking.

The irresistible aroma is a classic menu item.

The tomato is infused with the aroma of peach. It is a fruity Caprese served with a sauce of Gorgonzola and cream cheese.

Please enjoy with your favorite magic spice!

It is tenderly finished with vacuum cooking! Enjoy it with delicious red wine and a fun time!

Please enjoy with your favorite magic spice!

A popular classic menu item! A little soy sauce is added to the garlic oil sauce with butter, and it pairs well with unlimited bread.

Ahiijo made with large shrimp, capturing the original flavor of the shrimp! Dipunto's most popular dish No. 1!

Pizza with four types of cheese and nuts. Please drizzle the honey provided on top to your liking before enjoying.

This is a proud dish baked in a stone oven.

This is a fragrant pizza topped with large shirasu, garlic, and herbs, baked to perfection.

Frozen butter is placed on top as it is. It brings a sense of 'guilt' when you eat the butter, but the delicious 'happiness' becomes addictive, making it a blissful pizza.

The previously popular gratin pasta has been renewed and is back! This gratin pasta features bubbling, overflowing cheese that stimulates the appetite.

The rich tomato cream crab is irresistible. Baked to a crisp at 500 degrees in the oven.

Using flavorful bacon made with traditional methods from German farms. The chili paste is the key to its delicious spiciness.

This is a baked risotto where the umami of seafood seeps into the rice, perfectly paired with white wine or sparkling wine.

A rich wine snack made by soaking dried fruits in rum and mixing them with cream cheese and butter.

Almonds and cashews caramelized with maple and smoked in-house using cherry wood chips.

The delicious combination of tiramisu and vanilla ice cream is served in a piccolo (small) size for easy eating, while the taste is grande (large). It's the perfect dessert to finish off a meal.

This is a dessert made with the signature drink, a lightly sparkling red wine!

A refreshing sorbet made with sparkling wine!

This is a greedy sweet that combines recommended desserts from Di PUNTO!! You can add a message according to your wishes. Perfect for surprises like birthdays or farewell parties. For details, please contact the store.