Kakuuchi Kitaro
角打ち喜多郎
3.47
（0 reviews）JPY 4,500
Izakaya
Osaka-shi Naniwa-ku, Osaka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Sunday
15:00~24:00
(L.O.23:00)
Accepts reservations
Monday
16:00~24:00
(L.O.23:00)
Accepts reservations
Tuesday
16:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
16:00~24:00
(L.O.23:00)
Accepts reservations
Thursday
16:00~24:00
(L.O.23:00)
Accepts reservations
Friday
16:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
15:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.17km from Nannba station0.41km from Nannba station0.51km from Osaka Namba station0.63km from Jeia Runannba station0.69km from Kinntetsunipponnbashi station0.76km from Nipponnbashi station0.77km from Daikokuchou station0.84km from Imamiyaebisu station0.96km from Ebisuchou station1.12km from Ashiharabashi station1.16km from Imamiya station
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.47（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Fresh Fish
Daily special menu, an example from one day
Natural Bluefin Tuna Sashimi
JPY 530
Chuuochi
JPY 530
Hon Maguro Nakaochi Yukke
JPY 530
Chuo Uchi Yamakake
JPY 530
Toro Takuate
JPY 720
Sakura Tai Sashimi
JPY 420
Golden Soup Frost Creation
JPY 420
Matsukawa Flounder Preparation
JPY 420
Tsubugai Sashimi
JPY 640
Sashimi Platter Available!!
For one person
JPY 1,410
Grilled Dishes
Daily special menu, an example from one day
Aburabouzu Nishikyo Yaki
JPY 750
Grilled Flounder with Saikyo Miso
JPY 750
Grilled Salted Foot
JPY 640
Grilled Sardine
JPY 530
Fried Dishes
Daily special menu, an example from one day
Aburabouzu Fried Chicken
JPY 970
Unzen Ham Cutlet
JPY 380
Fried Oysters
JPY 530
Shrimp Bread
JPY 490
Octopus Karaage
JPY 640
Mehikari Fried Chicken
JPY 640
Abalone Tempura
JPY 1,080
〆
Daily Special Menu An Example from One Day
Bomb Onigiri
(Salmon, Kelp, Plum)
JPY 630
Obanzai
Daily changing menu, an example from one day
Tai no Ko Taitan
JPY 420
Bamboo Shoot and Sea Bream Roe
JPY 530
Mozuku Vinegar
JPY 300
Chicken Breast Salad
JPY 410
Okra Kimchi
JPY 300
Yam Potato Kimchi
JPY 300
Braised White Fish Roe
JPY 420
Nagaimo Somen
JPY 310
Shellfish Deliciously Simmered
JPY 420
Dote Stew
JPY 530
Eggplant Tempura
JPY 310
Simmered Mackerel
JPY 530
Simmered Flounder
JPY 640
Shellfish with Vinegar Sauce
JPY 270
Boiled Abalone
JPY 1,080
Beef Offal Stew
JPY 420
Specialty
Daily changing menu, an example from one day
Half Chicken Fry
JPY 2,170
Specialty [Oden]
Daily changing menu, an example from one day
Potato Salad
JPY 530
Lettuce Bacon
JPY 310
Whale Chirping
JPY 1,080
Oil Katsu Fox Udon
JPY 420
Dish of the Day
Daily changing menu, an example from one day
Firefly Squid in Soy Sauce
JPY 420
Plum Crystal
JPY 420
Crab Miso
JPY 420
Salted Fish Roe
JPY 310
Mentaiko
JPY 310
Water Eggplant Pickled in Nuka
JPY 310
Nanban Zuke
JPY 410
Oden
Daikon
JPY 310
Egg
JPY 200
Beef Tendon 2 Pieces
JPY 420
Konjac
JPY 200
tofu
JPY 310
Thick Fried Tofu
JPY 310
Car Gluten
JPY 310
Oil Curd
JPY 440
Clam
JPY 530
Chikuwa
JPY 310
Ganmo
JPY 310
Vegetable Tempura
JPY 310
Squid Tempura
JPY 310
Potato
JPY 310
Oysters (3 pieces)
JPY 640
Whale Muscle
JPY 310
Whale Chirping
JPY 1,080
Koro
JPY 1,080
Lettuce Bacon
JPY 310
Chrysanthemum Greens
JPY 310
Potato Salad
JPY 530
Oil Katsu Fox Udon
JPY 420
Tempura
Big Sea Shrimp
JPY 330
Anago Senshu Age
JPY 420
Sandfish
JPY 310
squid
JPY 310
Tentacle
JPY 310
Scallop
JPY 310
sardine
JPY 200
Chikuwa
JPY 310
Kakiage
JPY 430
Asparagus
JPY 220
Mentai Cod Roe Tempura
JPY 300
Wakasagi
JPY 410
Iwashikoume Age
JPY 220
Bamboo Shoot
JPY 420
Beef Skewers
Beef Tongue
JPY 420
Beef Skirt Steak
JPY 420
Tsurami
JPY 310
Mino
JPY 310
Abushin
JPY 310
Kappa
JPY 310
Liver
JPY 310
Chorizo
JPY 310
Tetchan
JPY 310
Unzen Ham
JPY 380
Bottle Beer
Sapporo Lager Large Bottle
JPY 650
Highball
Dewars
JPY 550
Corner
JPY 600
Sour
Ice Color Plain
JPY 550
Strong Lemon
JPY 550
Strong Grapefruit
JPY 550
Nanmei
JPY 550
Tea Split
Green Tea High
JPY 550
Oolong High
JPY 550
Gyokuro Highball
JPY 550
Shochu
Warabuki
Wheat
JPY 550
Nikaido
Wheat
JPY 550
Karari Imo
Sweet potato
JPY 550
Funobozan
Sweet potato
JPY 660
Sake
Chilled, hot sake, and daily special cold sake are recommended menu items. 90ml...550 yen and up
Kamo Tsuru
One cup... 770 yen, Two cups... 1,540 yen
Market value (please ask)
Soft Drink
Coca-Cola
JPY 330
Ginger Ale
JPY 330
Green Tea
JPY 330
Oolong Tea
JPY 330
Jade Dew Tea
JPY 330
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kakuuchi Kitaro
Japanese
角打ち喜多郎
Korean
카쿠우치키타로
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.17km from Nannba station0.41km from Nannba station0.51km from Osaka Namba station0.63km from Jeia Runannba station0.69km from Kinntetsunipponnbashi station0.76km from Nipponnbashi station0.77km from Daikokuchou station0.84km from Imamiyaebisu station0.96km from Ebisuchou station1.12km from Ashiharabashi station1.16km from Imamiya station
Hours
Sunday
15:00~24:00
(L.O.23:00)
Accepts reservations
Monday
16:00~24:00
(L.O.23:00)
Accepts reservations
Tuesday
16:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
16:00~24:00
(L.O.23:00)
Accepts reservations
Thursday
16:00~24:00
(L.O.23:00)
Accepts reservations
Friday
16:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
15:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay)
Facilities
Parking lot
None 近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
April 25, 2026
Restaurant details
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