Smoked Sugiya Shoten
็ป่ฃฝในใฎใคๅๅบ
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
Latest Information
Experience New Flavors at a Hidden Specialty Smoked Food Shop
Highlights
Ratings
United States User ratings3.37(1 review)Reviews
Photos
Menu
This course allows each person to enjoy the famous smoked sukiyaki in a small pot. Two kinds of dipping sauces, smoked raw egg and smoked tomato sherbet, provide a rich aromatic flavor. The other six smoked dishes are also popular and can be enjoyed at the counter with sake for a luxurious time. You can choose to finish with rice or udon noodles, allowing you to enjoy the aroma of smoked food until the very end! Three kinds of smoked snacks Three kinds of smoked cheese Sashimi with smoked soy sauce Sukiyaki (smoked sukiyaki) (1 unit per person) Udon noodles or white rice Smoked fresh chocolate Please note that the course menu is subject to change due to availability.
This course allows each person to enjoy the famous smoked sukiyaki in a small pot. Two kinds of dipping sauces, smoked raw egg and smoked tomato sherbet, provide a rich aromatic flavor. The other six smoked dishes are also popular and can be enjoyed at the counter with sake for a luxurious time. You can choose to finish with rice or udon noodles, allowing you to enjoy the aroma of smoked food until the very end! Three kinds of smoked snacks Three kinds of smoked cheese Sashimi with smoked soy sauce Sukiyaki (smoked sukiyaki) (1 unit per person) Udon noodles or white rice Smoked fresh chocolate Please note that the course menu is subject to change due to availability.
Today we are serving an assortment of our recommended smoked dishes!
This is a specialty sukiyaki made with smoked warishita (sukiyaki seasoning), eaten with a smoked raw egg and smoked tomato sherbet! A small pot, the meat, and two types of dipping sauce are included.
Eggs, mayonnaise, chopped takuan, and Parmesan cheese are all house-smoked. The mellow richness and crunchy texture of the takuan are layered with a rich smoky aroma.
This is processed cheese that has been cold-smoked slowly for 16 hours. The surface is lightly seared before serving.
Depending on supply/availability, there will be 3 to 4 varieties.
I'm topping up the smoked whisky with soda.
Today we are serving an assortment of our recommended smoked dishes!
An unexpectedly addictive delicacy made with smoked butter soy sauce and smoked edamame
ใใใใฐใ
Wagyu beef round of supreme tenderness, briefly smoked with cherry wood chips. (150 g) Enjoy blissful flavor variations with five condiments โ dashi-flavored egg, soy sauce, wasabi, honey miso, and rock salt โ all of which are smoked.
This is a specialty sukiyaki made with smoked warishita (sukiyaki seasoning), eaten with a smoked raw egg and smoked tomato sherbet! A small pot, the meat, and two types of dipping sauce are included.
Perfect for those who want to eat a little more meat!
Additional tomato sherbet for sukiyaki!
ใใ็ผใใใ้ฃฏ
Eggs, mayonnaise, chopped takuan, and Parmesan cheese are all house-smoked. The mellow richness and crunchy texture of the takuan are layered with a rich smoky aroma.
This is processed cheese that has been cold-smoked slowly for 16 hours. The surface is lightly seared before serving.
Perfect for three people or for those who want to eat a little more!
We luxuriously smoked the edamame!
Crisp "takuan" are carefully smoked. A rich smoky aroma, distinct from iburigakko, spreads, and this classic adult snack makes crisp sake or beer go down even better!
ใใใใฐใ
Depending on supply/availability, there will be 3 to 4 varieties.
I'm topping up the smoked whisky with soda.
I mixed smoked shochu with a soda containing shiso and apple extract.
A new-sensation drink: smoked Japanese sake ร tonic water!
A slightly sweet yet smoky drink steeped with smoked fruits (white peach x pineapple)
A refreshing yet smoky drink infused with smoked mandarin oranges!
I'm topping up the smoked whisky with soda.
I mixed smoked shochu with a soda containing shiso and apple extract.
A new-sensation drink: smoked Japanese sake ร tonic water!
A slightly sweet yet smoky drink steeped with smoked fruits (white peach x pineapple)
A refreshing yet smoky drink infused with smoked mandarin oranges!
A new-sensation drink: smoked Japanese sake ร tonic water!
This course allows each person to enjoy the famous smoked sukiyaki in a small pot. Two kinds of dipping sauces, smoked raw egg and smoked tomato sherbet, provide a rich aromatic flavor. The other six smoked dishes are also popular and can be enjoyed at the counter with sake for a luxurious time. You can choose to finish with rice or udon noodles, allowing you to enjoy the aroma of smoked food until the very end! Three kinds of smoked snacks Three kinds of smoked cheese Sashimi with smoked soy sauce Sukiyaki (smoked sukiyaki) (1 unit per person) Udon noodles or white rice Smoked fresh chocolate Please note that the course menu is subject to change due to availability.
Today we are serving an assortment of our recommended smoked dishes!
This is a specialty sukiyaki made with smoked warishita (sukiyaki seasoning), eaten with a smoked raw egg and smoked tomato sherbet! A small pot, the meat, and two types of dipping sauce are included.
Eggs, mayonnaise, chopped takuan, and Parmesan cheese are all house-smoked. The mellow richness and crunchy texture of the takuan are layered with a rich smoky aroma.
This is processed cheese that has been cold-smoked slowly for 16 hours. The surface is lightly seared before serving.
Depending on supply/availability, there will be 3 to 4 varieties.
I'm topping up the smoked whisky with soda.
Today we are serving an assortment of our recommended smoked dishes!
An unexpectedly addictive delicacy made with smoked butter soy sauce and smoked edamame
ใใใใฐใ
Wagyu beef round of supreme tenderness, briefly smoked with cherry wood chips. (150 g) Enjoy blissful flavor variations with five condiments โ dashi-flavored egg, soy sauce, wasabi, honey miso, and rock salt โ all of which are smoked.
This is a specialty sukiyaki made with smoked warishita (sukiyaki seasoning), eaten with a smoked raw egg and smoked tomato sherbet! A small pot, the meat, and two types of dipping sauce are included.
Perfect for those who want to eat a little more meat!
Additional tomato sherbet for sukiyaki!
ใใ็ผใใใ้ฃฏ
Eggs, mayonnaise, chopped takuan, and Parmesan cheese are all house-smoked. The mellow richness and crunchy texture of the takuan are layered with a rich smoky aroma.
This is processed cheese that has been cold-smoked slowly for 16 hours. The surface is lightly seared before serving.
Perfect for three people or for those who want to eat a little more!
We luxuriously smoked the edamame!
Crisp "takuan" are carefully smoked. A rich smoky aroma, distinct from iburigakko, spreads, and this classic adult snack makes crisp sake or beer go down even better!
ใใใใฐใ
Depending on supply/availability, there will be 3 to 4 varieties.
I'm topping up the smoked whisky with soda.
I mixed smoked shochu with a soda containing shiso and apple extract.
A new-sensation drink: smoked Japanese sake ร tonic water!
A slightly sweet yet smoky drink steeped with smoked fruits (white peach x pineapple)
A refreshing yet smoky drink infused with smoked mandarin oranges!
I'm topping up the smoked whisky with soda.
I mixed smoked shochu with a soda containing shiso and apple extract.
A new-sensation drink: smoked Japanese sake ร tonic water!
A slightly sweet yet smoky drink steeped with smoked fruits (white peach x pineapple)
A refreshing yet smoky drink infused with smoked mandarin oranges!
A new-sensation drink: smoked Japanese sake ร tonic water!
ใใ
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
