Smoked Sugiya Shoten
燻製スギヤ商店
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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A hidden izakaya that masters the charm of smoking
Highlights
Ratings
Japan User ratings3.39(3 reviews)Reviews
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Menu
This course allows each person to enjoy the famous smoked sukiyaki in a small pot. Two kinds of dipping sauces, smoked raw egg and smoked tomato sherbet, provide a rich aromatic flavor. The other six smoked dishes are also popular and can be enjoyed at the counter with sake for a luxurious time. You can choose to finish with rice or udon noodles, allowing you to enjoy the aroma of smoked food until the very end! Three kinds of smoked snacks Three kinds of smoked cheese Sashimi with smoked soy sauce Sukiyaki (smoked sukiyaki) (1 unit per person) Udon noodles or white rice Smoked fresh chocolate Please note that the course menu is subject to change due to availability.
This course allows each person to enjoy the famous smoked sukiyaki in a small pot. Two kinds of dipping sauces, smoked raw egg and smoked tomato sherbet, provide a rich aromatic flavor. The other six smoked dishes are also popular and can be enjoyed at the counter with sake for a luxurious time. You can choose to finish with rice or udon noodles, allowing you to enjoy the aroma of smoked food until the very end! Three kinds of smoked snacks Three kinds of smoked cheese Sashimi with smoked soy sauce Sukiyaki (smoked sukiyaki) (1 unit per person) Udon noodles or white rice Smoked fresh chocolate Please note that the course menu is subject to change due to availability.
Today we are serving an assortment of our recommended smoked dishes!
An unexpectedly addictive delicacy made with smoked butter soy sauce and smoked edamame
Blanched, peeled tomatoes served with smoked rock salt and smoked mayonnaise!
This is a specialty sukiyaki made with smoked warishita (sukiyaki seasoning), eaten with a smoked raw egg and smoked tomato sherbet! A small pot, the meat, and two types of dipping sauce are included.
Perfect for those who want to eat a little more meat!
Additional tomato sherbet for sukiyaki!
Wagyu fillet of exceptional tenderness, briefly smoked with cherry wood chips. Enjoy blissful changes in flavor with five smoked condiments: dashi egg, soy sauce, wasabi, honey miso, and rock salt.
I'm topping up the smoked whisky with soda.
I mixed smoked shochu with a soda containing shiso and apple extract.
A new-sensation drink: smoked Japanese sake × tonic water!
A slightly sweet yet smoky drink steeped with smoked fruits (white peach x pineapple)
A refreshing yet smoky drink infused with smoked mandarin oranges!
Four drinks in total — smoked highballs, lemon sours, and others — all-you-can-drink for one hour!
Today we are serving an assortment of our recommended smoked dishes!
An unexpectedly addictive delicacy made with smoked butter soy sauce and smoked edamame
Blanched, peeled tomatoes served with smoked rock salt and smoked mayonnaise!
This is a specialty sukiyaki made with smoked warishita (sukiyaki seasoning), eaten with a smoked raw egg and smoked tomato sherbet! A small pot, the meat, and two types of dipping sauce are included.
Perfect for those who want to eat a little more meat!
Additional tomato sherbet for sukiyaki!
Wagyu fillet of exceptional tenderness, briefly smoked with cherry wood chips. Enjoy blissful changes in flavor with five smoked condiments: dashi egg, soy sauce, wasabi, honey miso, and rock salt.
I'm topping up the smoked whisky with soda.
I mixed smoked shochu with a soda containing shiso and apple extract.
A new-sensation drink: smoked Japanese sake × tonic water!
A slightly sweet yet smoky drink steeped with smoked fruits (white peach x pineapple)
A refreshing yet smoky drink infused with smoked mandarin oranges!
Four drinks in total — smoked highballs, lemon sours, and others — all-you-can-drink for one hour!
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