Hakata Motsu Nabe Ooyama Links Umeda

This is a 'rich and delicious' motsunabe made by expertly blending several types of miso, including Kyushu miso and Saikyo miso, and adding a special sauce from Ooyama. *For groups of 2 or more, the hot pot must be ordered for at least 2 servings. *It takes 10 to 15 minutes to prepare the hot pot before serving.

We have added seafood broth to our uniquely blended Kyushu soy sauce. This is a motsunabe with a gentle and mellow flavor that highlights the ingredients. *For two or more people, the hot pot must be ordered for two servings or more. *It will take 10 to 15 minutes to prepare the hot pot before serving.

Please enjoy it with our special ponzu sauce made with citrus fruits from Kyushu. This is a refreshing motsunabe that does not use garlic. *For two or more people, the hot pot must be ordered for at least two servings. *It will take 10 to 15 minutes to prepare the hot pot before serving.

[Additional Offal / Cabbage / Garlic Chives / Burdock / Tofu]

■Small: 1188 yen

[Cabbage / Garlic Chives / Burdock]

■Large: 429 yen

Usually, pork offal is often used, but Ooyama offers a tender sumotsu made with beef offal. It is served mixed with Ooyama's homemade ponzu sauce.

An assortment of three cuts: 'Superb O-Toro Horse Sashimi', 'Premium Lean', and 'Tataki', sourced directly from Kumamoto.

A platter featuring two cuts sourced directly from Kumamoto: 'Superb O-Toro Horse Sashimi' and 'Premium Red Meat'.

Horse sashimi is sourced directly from a ranch in Kumamoto, the home of this delicacy. As the name suggests, 'Superb O-Toro Horse Sashimi' is made from only the finest quality selections. It is a dish that you must try.

This is Ooyama's original Hakata mentaiko made using carefully selected whole fish roe, featuring a distinct grainy texture.

Using soy sauce from the long-established 'Kamikyu Soy Sauce' in Hakata, which has been in business for 160 years. It has been finished with a rich and mellow flavor.

Ooyama's signature product. This is a 'rich and delicious' motsunabe made by expertly blending several types of Kyushu miso and Saikyo miso, and adding Ooyama's special sauce.

This is a motsunabe with a unique blend of soy sauce and a triple dashi made from offal, vegetables, and seafood. It has a gentle and mellow flavor that highlights the ingredients.

A champon noodle dish with plenty of ingredients that is well coated with offal broth. Rich miso flavor.

A hearty champon noodle dish with plenty of ingredients, well-coated in a rich broth made from offal. Light soy sauce flavor.

We grilled our proud offal with a special sauce, sweet and spicy. It goes well with rice.

How about champon noodles to finish off the offal hot pot? Finishing with champon noodles is the Hakata style.

■Basic Set for 2 People (Offal / Soup / Condiments / 2 Chahan Noodles)

Saves you the trouble of cutting! *Tofu is not cut.