Kushiage to Nihonshu Aburaya
串揚げと日本酒 あぶらや
3.08
(1 reviews)0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 3,500
Hours
Sunday
Closed
Monday
11:00~14:00
Accepts reservations
Tuesday
11:00~14:00
Accepts reservations
Wednesday
11:00~14:00
Accepts reservations
Thursday
11:00~14:00
Accepts reservations
Friday
11:00~14:00
Accepts reservations
Saturday
11:00~14:00
Accepts reservations
Public holiday
Closed
Nearby stations
0.43km from Honnmachi station0.46km from Sakaisujihonnmachi station0.92km from Yodoyabashi station0.92km from Kitahama station0.98km from Higobashi station1.02km from Naniwabashi station1.05km from Shinnsaibashi station1.11km from Nagahoribashi station1.14km from Oebashi station
Seating Options
Counter Table Private Room
Facilities
No parking
Barrier-free available
Wi-Fi available
Payment methods
Credit cards accepted(VISA, Master, and JCB)
| S | M | T | W | T | F | S |
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:Real-time reservation
:Request
:No available seats
:Closed
Izakaya where you can enjoy kushiage and Japanese sake
Kushiage to Nihonshu Aburaya is an izakaya where you can enjoy a wide variety of kushiage and diverse Japanese sake. The crispy fried kushiage served here is exquisite, and it pairs perfectly with the special sauce. The lunch menu is also appealing and loved by a wide range of customers. It's a place where you can fully enjoy delicious food and sake in a relaxed atmosphere.
Ratings
3.08(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
[Welcome and Farewell Party] [All-you-can-drink 2H] Teppan-yaki beef course ◎4,500 yen
Gorgeous! Oysters steamed with sake and beef grilled on a teppan!
JPY 4,500
[All-you-can-drink 2H] Chicken Mizutaki Course ◎3500 yen
The main dish is mizutaki, a soup with a collagen-rich white broth!
JPY 3,500
《Perfect for a welcome and send-off party! All-you-can-drink 2H Salted Chanko Nabe Course 4,000 yen
Salted Chanko-Nabe" full of flavorful vegetables and seafood Recommended courses for banquets, both in terms of budget and content!
JPY 4,000
All-you-can-drink! All-you-can-drink course for 2,980 yen! Easy
A special course featuring gyoza nabe and specialty shish-kebabs!
JPY 2,980
[All-you-can-drink 2H] Motsu-nabe Choice ¥4,000 course
The recommended "Motsu-nabe" course is perfect for banquets and also for those on a budget!
JPY 4,000
《Farewell and Farewell Party, Banquet! All-you-can-drink 2H course】Choice of salted chanko-nabe
Gorgeous! Oyster steamed with sake and salt chanko-nabe!
JPY 4,500
[All-you-can-drink 2H] Teppan-yaki Chicken Choice ◎3500 yen course
Teppanyaki chicken main course!
JPY 3,500
Kushiage
You can order each one individually.
Pig
JPY 120
Kiss
JPY 120
Ham Cutlet
JPY 120
squid
JPY 120
Kashiwa
JPY 120
shiitake
JPY 120
Shishito pepper
JPY 120
sweet potato
JPY 120
eggplant
JPY 120
onion
JPY 120
Lotus root
JPY 120
Cream Croquette
JPY 120
Taste Pride
Cow
JPY 180
shrimp
JPY 180
scallop
JPY 180
Kombu with Children
JPY 150
Asparagus Bacon
JPY 150
Camembert Cheese
JPY 150
sardine
JPY 150
shishamo
JPY 150
Chikuwa
JPY 100
quail
JPY 100
Shiso Garlic
JPY 100
Snow Viewing Daifuku
JPY 100
takoyaki
JPY 80
Red Wiener
JPY 80
Hot Iron Plate Grilled
Grilled Cheese Offal Stew
JPY 480
Seseri Ponzu
JPY 480
Mushroom Butter
JPY 480
Grilled Yam and Tororo on a Hot Plate
JPY 580
Pork Kimchi
JPY 480
Oil Pot Ajillo (with Baguette)
Shirasu and Ume
JPY 680
Shrimp and Broccoli
JPY 680
Fried food
Freshly Fried Thick Tofu
JPY 400
Fried Chicken with Yuzu Pepper Tartare
JPY 580
Chicken Nanban with Shiba-zuke Tartare
JPY 580
Fried Potatoes Kansai Soy Sauce Flavor
JPY 380
Chikuwa and Aosa Seaweed Tempura
JPY 380
Speed Menu & Salad
Grilled Edamame
JPY 380
Cabbage
JPY 300
Garlic Pickled with Shiso
JPY 300
Infinite Pepper
JPY 380
Deep-fried Dried Skate Fish
JPY 480
Bamboo Shoots with Seaweed
JPY 300
smashed cucumber
JPY 300
Dried Sardine Grater
JPY 300
Oden
Assortment
JPY 480
Radish
JPY 120
Beef Tendon
JPY 120
Tamago
JPY 120
Chikuwa.
JPY 120
konjac
JPY 120
Sashimi
Tuna Red Meat
JPY 480
Bluefin Tuna Fatty Belly
JPY 680
Tuna with Grated Yam
JPY 480
Toro Salmon
JPY 480
Chicken Thigh Tataki
JPY 480
〆
Special Tamago Kake Gohan
JPY 420
Light Tonkotsu Ramen
JPY 500
Beer
Kirin Ichiban Shibori Nama
JPY 380
Cheers Highball
JPY 420
Shandy Gaff
JPY 450
Red Eye
JPY 450
Non-Alcoholic Beer (Zero ICHI)
JPY 450
Highball
Highball
JPY 380
Lemon Highball
JPY 400
Strong Highball
JPY 500
Yuzu Highball
JPY 480
Earl Grey Highball
JPY 500
Coke Highball
JPY 480
Ginger Highball
JPY 480
Peach Highball
JPY 480
Mango Highball
JPY 480
Japanese Highball
Kagoshima Highball
JPY 600
Angel's Highball
JPY 600
Lonely Highball
JPY 600
Rice Highball
JPY 600
Lemon Chuhai
Lemon
JPY 450
W Lemon
JPY 480
Strong Lemon
JPY 480
Horoyoi Lemon
JPY 450
Chuhai
Chuhai / Various
Yuzu, Yuzu Piss, Calpis, Plain, Lime, Tomato, Mango, Peach
JPY 450
Bubble Biwa Vitamin Chilled Sweet Drink Adult Barley Tea (Black Oolong High) / Various
JPY 450
Shochu
Please choose from on the rocks, with water, with soda, or with hot water.
Nikaido Barley
JPY 450
Nakanishi
JPY 500
Kaneyatsu
JPY 600
Black Mist Island
JPY 450
Sweet Potato Record
JPY 500
Sweet Potato Demon King
JPY 600
Sake
Daiginjo is 399 yen per glass (45ml). Double (90ml) orders are also accepted.
Label Sake Junmai Daiginjo
JPY 399
Beautiful Husband Junmai Daiginjo Shizuku Hime
JPY 399
Kuhai Ji Junmai Daiginjo
JPY 399
Tatenokawa Junmai Daiginjo Miyama Nishiki
JPY 399
Kikuzui Daiginjo
JPY 399
Dassai Junmai Daiginjo 39
JPY 399
Hiraki Junmai Daiginjo
JPY 399
Banshu Ikken Junmai Daiginjo
JPY 399
Kaze no Mori Junmai Daiginjo
JPY 399
Koshino Kanbai Sake
JPY 399
Kubota Ginjo Senju
JPY 399
Tachinokawa Special Junmai
JPY 399
Nagoya Junmai
JPY 399
Kaze no Mori Tsuyohakaze Junmai
JPY 399
Hakkaisan Sake
JPY 399
Matsu no Tsukasa Junmai
JPY 399
Gorin Junmai
JPY 399
Tokujiro Special Junmai
JPY 399
Goharu Honjozo
JPY 399
Bakuren Super Dry Ginjo
JPY 399
Isojiman Honjozo
JPY 399
Ishizuchi Extreme Dry Honjozo
JPY 399
Aki Tora Junmai Sake
JPY 399
Josen Special Honjozo
JPY 399
Treasure Sword Junmai Super Dry
JPY 399
Atago Pine Honjozo Tokusen Karakuchi
JPY 399
Kuzuryu Ippin
JPY 399
Akika Junmai
JPY 399
Izumo Fuji Junmai
JPY 399
Dassai Junmai Daiginjo 50
JPY 399
Plum Wine
Please choose from on the rocks, with water, with soda, or with hot water.
Aoyama Plum Wine
JPY 450
Tsuruume Yuzu Sake
JPY 550
Wine
Hanoi White Wine (Glass)
JPY 450
Hanoi Red Wine (Glass)
JPY 450
Biwa Vinegar
Biwa Vinegar is a nutrient-rich health vinegar developed by adding extracts from loquat leaves, vitamins, honey, royal jelly, and other ingredients to wine vinegar fermented and aged in wooden barrels and rice vinegar.
[Non-Alcoholic] Vitamin Water (Biwamin + Water)
JPY 350
Biwa Min Soda (Biwa Min + Soda)
JPY 350
Biwa Piss (Biwa Min + Calpis)
JPY 450
Biwapis Soda (Biwamin + Calpis Soda)
JPY 450
Biwa Wine (Biwa Min + Wine)
JPY 450
Soft Drink
Carbonated Water
JPY 350
Black Oolong Tea
JPY 350
Ginger Ale
JPY 350
Cola
JPY 350
Mango Juice
JPY 350
Calpis
JPY 350
Calpis Soda
JPY 350
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kushiage to Nihonshu Aburaya
Japanese
串揚げと日本酒 あぶらや
Korean
쿠시아게토 니혼슈 아부라야
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.43km from Honnmachi station0.46km from Sakaisujihonnmachi station0.92km from Yodoyabashi station0.92km from Kitahama station0.98km from Higobashi station1.02km from Naniwabashi station1.05km from Shinnsaibashi station1.11km from Nagahoribashi station1.14km from Oebashi station
Hours
Sunday
Closed
Monday
11:00~14:00
Accepts reservations
Tuesday
11:00~14:00
Accepts reservations
Wednesday
11:00~14:00
Accepts reservations
Thursday
11:00~14:00
Accepts reservations
Friday
11:00~14:00
Accepts reservations
Saturday
11:00~14:00
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000JPY 3,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, and JCB)
Facilities
Parking lot
None
Wheelchair accessible
available
Wi-Fi
available
Smoking
Smoking
Opening date
October 5, 2017
Website
None
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