Ushiichi Akami Niku
牛一 赤身肉店
3.00
（0 reviews）JPY 4,500
Yakiniku
Osaka-shi Chuo-ku, Osaka, Japan
0
Reservations
No reservations
Cuisine
Budget
JPY 4,500
Hours
Sunday
17:00~22:30
Accepts reservations
Monday
17:00~22:30
Accepts reservations
Tuesday
17:00~22:30
Accepts reservations
Wednesday
17:00~22:30
Accepts reservations
Thursday
17:00~22:30
Accepts reservations
Friday
17:00~22:30
Accepts reservations
Saturday
17:00~22:30
Accepts reservations
Public holiday
17:00~22:30
Accepts reservations
Address
Nearby stations
0.37km from Kinntetsunipponnbashi station0.38km from Nipponnbashi station0.53km from Nagahoribashi station0.57km from Nannba station0.60km from Osaka Namba station0.67km from Shinnsaibashi station0.76km from Nannba station0.84km from Yotsubashi station0.94km from Matsuyamachi station0.94km from Jeia Runannba station1.08km from Tanimachikyuuchoume station1.17km from Nishioohashi station
Seating Options
Counter Table Private Room
Facilities
No parking
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cuisine
All meat prices are for 100g
Market value (please ask)
Reservation Menu (Reservation until the day before)
Black Wagyu Sirloin (1 serving) 3500 yen → 1000 yen!
This price is limited to reservations made by the day before.
JPY 1,000
Black Wagyu Rib Roast (1 serving) 3500 yen → 1000 yen!
This price is limited to reservations made by the day before.
JPY 1,000
Recommended
Wagyu Yukke
JPY 1,480
Raw Beef Tripe
JPY 762
Thick Cut Salted Tongue/2 Pieces for 1 Serving
JPY 574
Thick Cut Wagyu Harami / 2 Pieces for 1 Serving
JPY 862
Lightly Seasoned Lean Pork Leg
Wagyu Thick Cut Marushin
JPY 1,629
Wagyu Thick Cut Lamb Shank
JPY 1,629
Wagyu Thick Cut Ichibo
JPY 1,729
Wagyu Thick Cut Hiwachi
JPY 1,729
Wagyu Thick Cut Round/Sauce Grilled
JPY 1,129
Wagyu Thick Cut Upper Marushin
JPY 1,829
Wagyu Thick Cut Upper Sirloin
JPY 1,829
Wagyu Thick Cut Upper Ichibo
JPY 1,929
Wagyu Thick Cut Upper Hump
JPY 1,929
Lightly Seasoned Lean Shoulder Meat
Wagyu Thick Cut Misuji
JPY 1,729
Wagyu Thick Cut Curry
JPY 1,529
Wagyu Thick Cut Chili
JPY 1,229
Wagyu Thick Cut Shoulder
JPY 1,129
Wagyu Thick Cut Upper Misuji
JPY 1,929
Wagyu Thick Cut Upper Rib
JPY 1,829
Rare Cut Red Meat
Wagyu Thick Cut Shin
JPY 929
Wagyu Thick Cut Neck
JPY 729
Wagyu Thick Cut Brisket
JPY 929
Grilled Hormone
Famous! Techan
JPY 758
Grilled Salted Upper Beef Tripe
JPY 858
Rare! Bean
JPY 488
Tsuruhashi Hormone
JPY 558
Marucho
JPY 488
Grilled Center
JPY 488
Giara
JPY 488
Large Intestine
JPY 488
Korikori
JPY 488
Hatsu
JPY 488
Grilled Liver
JPY 488
Red Center
JPY 558
Tantsura
JPY 488
Wagyu Beef Tendon
JPY 488
Other Grilled Dishes
Eringi
JPY 429
Shishito
JPY 429
Onion
JPY 429
Grilled Garlic
JPY 429
Cabbage
JPY 429
Sausage
JPY 476
Vegetable Platter
JPY 571
Specialty Dish
Specialty! Black Wagyu Beef Grilled Meat Ramen
JPY 880
Special! Yukgaejang Soup
JPY 500
Egg Soup
JPY 429
Wakame Soup
JPY 429
Vegetable Soup
JPY 429
Kimchi Platter
JPY 580
Napa Cabbage Kimchi
JPY 381
Daikon Kimchi
JPY 381
Cucumber Kimchi
JPY 381
Namul Assortment
JPY 519
Bean Sprout Namul
JPY 429
Beef One Salad
JPY 667
Chisha
JPY 514
Bibimbap
JPY 500
Fruit Cold Noodles
JPY 500
Black Wagyu Beef Curry
JPY 500
Rice
Large: 286 yen Medium: 238 yen Small: 191 yen
Market value (please ask)
Beer
Asahi Super Dry
Small: 400 yen
JPY 505
Bottle Beer/Asahi Super Dry
JPY 505
Bottle Beer/Kirin Ichiban Shibori
JPY 505
Chuhai/Various
Lemon Lime, Green Apple, Cassis, Calpis, Yuzu, Shikuwasa
JPY 381
Whiskey
Super Nikka/Single
Double: 905 yen
JPY 476
Black Nikka Highball
JPY 410
Shochu (water diluted, hot water diluted, on the rocks)
Beef One Original (Sweet Potato) 720ml Bottle
JPY 2,950
Japanese Sake
White Crane/1 Go
2 Go: 762 yen
JPY 429
Cold Sake (White Crane)
JPY 762
Korean Alcohol
Makkoli/1 cup
1 bottle: 1524 yen
JPY 476
Fresh Makgeolli/1000ml
JPY 1,524
Jinro/Glass
Set: 1238 yen
JPY 429
Plum Wine
Plum Wine
Water diluted, hot water diluted, on the rocks
JPY 571
Non-Alcoholic
Zero Kaku Cassis Orange
JPY 410
Soft Drinks/Various
Cola, Ginger Ale, Orange Juice, Oolong Tea, Melon Soda
JPY 286
White Wine
2016 Marlborough Pinot Gris/Clifford Bay
JPY 4,000
2015 Sancerre Buko Blanc/Claude Riffault
JPY 6,000
2015 Cool Breeze Chardonnay Russian River Valley/Freeman
JPY 12,000
Red Wine
2012 Cote du Rhone Rouge/E. Guigal
JPY 4,000
2014 Belcore / I Jesty E Zanza
JPY 6,000
2011 Barolo Bricco Boschis/Cavalotto
JPY 12,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ushiichi Akami Niku
Japanese
牛一 赤身肉店
Korean
규이치 아카미니꾸텐
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
0.37km from Kinntetsunipponnbashi station0.38km from Nipponnbashi station0.53km from Nagahoribashi station0.57km from Nannba station0.60km from Osaka Namba station0.67km from Shinnsaibashi station0.76km from Nannba station0.84km from Yotsubashi station0.94km from Matsuyamachi station0.94km from Jeia Runannba station1.08km from Tanimachikyuuchoume station1.17km from Nishioohashi station
Hours
Sunday
17:00~22:30
Accepts reservations
Monday
17:00~22:30
Accepts reservations
Tuesday
17:00~22:30
Accepts reservations
Wednesday
17:00~22:30
Accepts reservations
Thursday
17:00~22:30
Accepts reservations
Friday
17:00~22:30
Accepts reservations
Saturday
17:00~22:30
Accepts reservations
Public holiday
17:00~22:30
Accepts reservations
Budget
JPY 4,500
Seating Options
Counter Table Private Room
Facilities
Parking lot
None
Smoking
Smoking
Opening date
April 30, 2018
Website
None
Restaurant details
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