Meat Bar Amore Shinjuku
肉バル アモーレ 新宿店
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Savor a Variety of Meat Dishes and the Allure of Cheese
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This all-you-can-eat plan allows you to enjoy to your heart's content our signature meat dishes such as chicken steak with its crispy skin and our special roast beef with its rich flavor. Popular menu items are served on a special plate. This plan also includes an all-you-can-drink plan, so you can enjoy your banquet to your heart's content.
This plan allows you to enjoy our specialty special Wagyu beef steak, A4 Wagyu beef seared meat sushi, ahi jio, and more. We also have a variety of popular menu items other than meat dishes that are particular about their appearance. The plan also includes a large amount of drinks to enjoy your banquet. This course is recommended for a private party, year-end party, or a party party in Shinjuku.
Newly introduced "Selected 3 Kinds of Steak for Comparison". You can enjoy three types of carefully selected steaks: Wagyu Beef Inner Thigh, Harami Steak, and Kirishima Pork Steak. The high-quality lean and fatty meat is carefully grilled and seasoned simply so that you can enjoy the taste of the meat itself.
In addition to our famous T-bone steak, you can also enjoy our new "Seared Yukke" course. The special roast beef, seared meat sushi, and other A4 Wagyu beef dishes are also available! You will be able to enjoy all of our signature meat dishes in a hearty and generous portion.
A variety of dishes that look great on SNS, such as "Thick Cheese and Aged Wagyu Beef Meat Bonara - with Ontama (warm egg on top)" and "No. 1 Popular Signature Menu! New party course only available at a meat bar! Various seating options are available, including spacious table seating and counter seating♪ Choose the one that best suits your occasion!
The "Cheese Fondue Course" with melted, rich cheese is exquisite! A variety of ingredients such as matured roast beef, potatoes, fresh vegetables, etc. are prepared! Please enjoy them well mixed with our special cheese. You can also enjoy other popular cheese dishes such as "Special Margherita Pizza" and "Caprese with Basil-Scented Tomatoes".
Craft beer is a term that means 'artisan beer' or 'handmade beer' in English, used in contrast to the mass-produced beers made by large beer companies. In Japanese, it is sometimes referred to as 'craft beer' to approximate the English pronunciation. 850 yen and up
A premium pilsner beer characterized by a clear golden color and a contrast of white, soft foam, with a refreshing taste.
A deep reddish-brown beer with a kyara color. It has an aromatic hop that evokes white grapes and spicy citrus, spreading a vivid and beautiful bitterness in the mouth.
This has a fragrant and refined flavor with a solid bitterness, balanced with a lower alcohol content and a clear drinkability.
A long-aged beer with a vivid contrast of black and light brown fine bubbles.
A wheat beer characterized by a bright and smooth hazy color unique to unfiltered beer.
A premium ale characterized by its reddish amber color and fragrant sweetness. It is a rare finish created from high-quality malt and Satsuma sweet potatoes (Kawagoe-produced Kintoki Satsuma sweet potatoes Beniaka / baked sweet potato processing).
Glass...520 yen 500ml...2,500 yen
Chilean Cabernet Sauvignon, Carmenere [Medium Body] made from hand-picked grapes only. Characterized by the rich and deep aroma and finish created by the blend of Cabernet and Carmenere. Glass... 620 yen Bottle (750ml)... 3,500 yen
Spanish Tempranillo, Cabernet Sauvignon, Garnacha [Medium Body] Organic Wine. The label features 'The Boy and the Moon'. Due to the cool climate, the grapes mature slowly, resulting in rich aromas. It has elements of fresh red fruits mixed with slightly ripe berry fruits. Bottle (750ml)
Spanish Tempranillo, Cabernet Sauvignon, Syrah [Full-bodied] Deep ruby red color with rich depth. A wide range of aromas from coffee and tobacco to fruity notes are powerfully felt, along with well-balanced oak aromas. A balanced taste. Bottle (750ml)
Glass... 520 yen 500ml... 2,500 yen
Chilean Sauvignon Blanc, Chardonnay [Dry] made only from hand-picked grapes. It features an elegant and fruity flavor where Sauvignon Blanc and Chardonnay harmonize. Glass... 620 yen Bottle (750ml)... 3,500 yen
Spanish Chardonnay, Macabeo [Dry] Organic wine with a distinctive label 'Boy and Moon'. Fresh acidity reminiscent of citrus fruits with elements of fresh herbs and a hint of tropical nuance. Very pleasant mouthfeel with refreshing qualities. Bottle (750ml)
Spicy Treixadura - A 100% white wine that directly conveys the charm of the Treixadura grape from the remote Ribeiro region. It has a floral aroma, with a burst of fruitiness and pleasant acidity. Bottle (750ml)
Glass... 710 yen Bottle (750ml)... 4,000 yen
Watered down, soda mixed, on the rocks, straight
Watered down, soda mixed, on the rocks, straight
Watered down, soda mixed, on the rocks, straight
Watered down, soda mixed, on the rocks, straight
Water, Soda, On the Rocks, Straight
Watered down, soda mixed, on the rocks, straight
Watered down, soda mixed, on the rocks, straight
Watered down, soda mixed, on the rocks, straight
Watered down, soda mixed, on the rocks, straight
Outside (tax included 350 yen), Inside (tax included 250 yen)
Watered down, soda mixed, on the rocks, straight
Watered down, soda mixed, on the rocks, straight
Watered down, soda mixed, on the rocks, straight
Watered down, soda mixed, on the rocks, straight
Watered down, soda mixed, on the rocks, straight
Watered down, soda mixed, on the rocks, straight
Watered down, soda mixed, on the rocks, straight
Watered down, soda mixed, on the rocks, straight
Oolong tea, green tea, jasmine tea, orange juice, grapefruit juice, cola, ginger ale, Calpis water, Calpis soda, homemade lemon squash
This is the cheese used in the Swiss dish 'Raclette'. It is said to be derived from the French word 'racler', which means to scrape. It has a creamy texture and rich flavor, with a nutty aroma. The deliciousness increases when heat is applied, enhancing the qualities of Raclette.
Burrata is a fresh cheese originating from Italy. The word 'burrata' means 'buttery' in Italian. It is a luxurious cheese that balances freshness and richness from cream, with a buttery flavor as an accent.
This is an original menu limited to the cheese fair. The unique dishes offered using various cheeses are not only focused on taste and richness but also on appearance. Please enjoy these exquisite items that will delight cheese lovers.
Roast beef and cheese extravaganza
(4 pieces)
(200g)
(150g)
(150g)
(150g)
(350g)
A4 Wagyu Inside Thigh & Beef Skirt & Kirishima Pork (450g)
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