Sake, Snacks and Oysters - With and Without
酒と肴と牡蠣 有と無
3.21
（2 reviews）JPY 5,500
Izakaya
Nagoya-shi Naka-ku, Aichi, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Sunday
15:00~24:00
(L.O.23:00)
Accepts reservations
Monday
Closed
Tuesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:00)
Accepts reservations
Friday
17:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
15:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
Payment methods
Credit cards accepted(VISA and Master) and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
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5 | 6 | 7 | 8 | 9 | 10 | 11 |
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
Enjoy creative dishes at a cozy izakaya
Located in Nagoya's Naka Ward, "Sake, Sides, and Oysters: Atomu" is a comfortable izakaya where you can enjoy fresh oysters delivered directly from local sources, along with creatively crafted dishes. Known for its friendly service, the restaurant is particularly praised for its elegant assortment of obanzai (traditional Japanese side dishes) and exquisite wagyu roast beef. The warm atmosphere of the interior and the meticulous craftsmanship in each dish make this a highly recommended spot.
Highlights
Ratings
3.21（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.23(2 reviews)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
4,500 yen Motsunabe course (90 min. all-you-can-drink included)
Motsunabe is perfect for fall and winter! We use only the finest beef! Fresh fish, my father's special dishes, and many more! The course is designed for your enjoyment.
JPY 4,500
6500 yen Yellowtail shabu-shabu course (with 90 minutes all-you-can-drink)
This is a special all-you-can-drink course featuring yellowtail shabu-shabu hot pot!
JPY 6,500
4,500 yen Motsunabe course (90 min. all-you-can-drink included)
Motsunabe is perfect for fall and winter! We use only the finest beef! Fresh fish, my father's special dishes, and many more! The course is designed for your enjoyment.
JPY 4,500
Existence and Non-existence Signature Dish
⚠︎ The contents of the oysters may vary depending on the season and supply, please check at the store.
Oysters (Raw or Steamed)
・Tokushima Prefecture Narut tide True Oyster (1 piece) '700 yen' ・Mie Prefecture Matoya True Oyster (1 piece) '750 yen' ・Miyagi Prefecture Kesennuma True Oyster (1 piece) '400 yen'
Market value (please ask)
Oyster Creative Cuisine
・Oyster Butter '790 yen' ・Oyster Gratin '990 yen' ・Oyster Mapo '990 yen' ・Oyster Ajillo '890 yen'
Market value (please ask)
Today's Side Dishes from Dad
・Stir-fried Lotus Root Curry '490 yen' ・Fish Nanban-zuke '490 yen' ・Mozuku Vinegar '490 yen' ・Braised Chicken Liver '490 yen' ・Kinpira Gobo '490 yen' ・Bean Sprout Namul '490 yen' ・Sand Gallbladder Kimchi '490 yen' ・Stir-fried Shirataki with Mentaiko '490 yen' ・Braised Yam and Chicken with Yuzu Pepper '490 yen' ・Sweet Vinegar Pickled Myoga '490 yen'
Market value (please ask)
Today's Sashimi
・Sashimi platter '1200 yen' ・Seared bonito '1100 yen' ・Flounder '1100 yen' ・Seared ribbonfish '1100 yen' ・Amberjack '1100 yen' ・Octopus chunks '650 yen'
Market value (please ask)
Oyster
Is it raw!? Is it steamed!? For more details, please see the daily special menu.
Market value (please ask)
Dad's Home Cooking
Motsunabe
JPY 490
Beef Tendon Stew with Plenty of Ingredients
JPY 490
Eggplant Fried Dipped
JPY 490
Simmered Clam Dish
JPY 490
Boiled Greens
JPY 490
Obanzai Platter
Chef's choice
JPY 1,000
Sashimi
Sashimi Platter
Chef's choice
JPY 1,200
Salmon
JPY 780
Octopus Slices
JPY 650
Seafood Yukhoe
JPY 880
ate maki
Chutoro Tuna
JPY 900
Negitoro
JPY 700
Salmon Roe
JPY 750
For the time being
Salted Cucumber
JPY 380
Tomato Slice
JPY 380
Pickled Shallots with Mackerel
JPY 520
Sumotsu
JPY 550
edamame
JPY 400
Plum Crystal
JPY 550
Smoked Daikon Pickles with Cream Cheese
JPY 550
Nara pickles
JPY 450
Cold Tofu
JPY 380
Spicy Cucumber
JPY 380
Yang
Camembert Heaven
JPY 550
Dried Skate Fin
JPY 650
Corn Tempura
JPY 650
Chikuwa Isobe Age
JPY 520
Crab on Crab Miso Croquette
JPY 450
Fried Horse Mackerel (1 piece)
JPY 490
Precious
Sweet Shrimp Salted Fermented Seafood
JPY 680
Cream Cheese with Sake Lees
JPY 550
First Class
Deep-fried Burdock Root
JPY 450
French fries
JPY 550
Mapo Tofu
JPY 700
Sauce Yakisoba
JPY 680
Silken Tofu with Ikura Topping
JPY 780
Red Wiener Stir-fry
JPY 550
Avocado Wrapped in Seaweed
JPY 550
Bukkake Shirasu Grater
JPY 490
Potato Salad with Crackers
JPY 580
Homemade Rolled Omelette (Plain)
JPY 550
Homemade Rolled Omelette (Mentaiko)
JPY 690
Special Shellfish Broth Ramen
JPY 1,000
Dessert
Cassata
JPY 590
Seasonal Sherbet
JPY 450
Seasonal Sake
The sake available changes daily, so please check in-store. (The following is just an example.)
Gifu Akai Comet Jun Gin
JPY 1,200
Fukushima Gakki Masamune JAM
JPY 1,000
Akita Yamato Shizuku Junmai Summer
JPY 950
Nara Kuramoto Junmai
JPY 1,100
Yamawa Kara!! (Miyagi)
JPY 950
(Aichi, Okazaki) Takano Shishin Karaseyo Nama Sake
JPY 950
Ishizuchi Natsugin (Ehime)
JPY 950
Kochi Minami Karakuchi THE BOON! Junmai Genshu
JPY 1,000
Recommended Shochu
Ginza Sparrow Amber
JPY 3,500
Ouma Mugi
JPY 3,500
Oukuma
JPY 3,500
Beer
The Malt's
JPY 605
Asahi (bottle)
JPY 715
Akaboshi (Bottle)
JPY 715
Heartland (Bottle)
JPY 715
Non-Alcoholic
Suntory All-Free
(Non-alcoholic beer-flavored beverage)
JPY 495
Non-Alcoholic Lemon Sour
JPY 319
Hoppy
Black Hoppy
JPY 495
White Hoppy
JPY 495
Naka
JPY 220
soto
JPY 440
Highball
Highball
JPY 550
Kaku Highball
JPY 605
Kaku High Ginger
JPY 605
Peach Highball
JPY 605
Premium Highball
Chita Fragrant Highball
JPY 938
Chuhai & Sour
Specialty Tavern's Lemon Sour
JPY 462
Specialty Sake Bar's Lemon Sour Large Tumbler
JPY 902
Garizawa
JPY 528
Nanmei
JPY 429
Tomato
JPY 429
Energy
JPY 429
Calpis
JPY 429
Oolong tea
JPY 429
Green Tea
JPY 429
Corn Tea
JPY 429
Plain
JPY 330
Seasonal Fruit Liqueur
Yuzu Liqueur
JPY 605
apple cider
JPY 605
Plum Wine
JPY 605
Frozen Sour
Frozen Sour (Various)
Lemon, Mango, Berry, Pineapple, Mandarin
JPY 638
Naka Okwari
JPY 220
Japanese Gin
Midori Jinsoda
JPY 528
Emerald (Bottle)
JPY 3,630
Shochu
Okuma (Sweet Potato)
・Bottle '4180 yen'
JPY 550
Sweet Potato Whale
・Bottle '5280 yen'
JPY 715
Ouma Barley
・Bottle '4180 yen'
JPY 550
Dream Deer
JPY 550
Nakanishi
JPY 715
Ginza Sparrow Amber (Bottle)
JPY 3,850
Japanese Sake
We also have seasonal Japanese sake. Please check at the store.
Hakkaisan (one cup)
JPY 825
Bamboo Leaf (One Cup)
JPY 825
Hyakujirō (One Go)
JPY 825
Wine
House Wine (Red/White)
JPY 550
Japan Premium Muscat Berry A (Red/Bottle)
JPY 6,600
Japan Premium Koshu (White/Bottle)
JPY 6,600
Morfu Bourgogne Chardonnay (White/Bottle)
JPY 6,600
Angeal Brut (Sparkling/Bottle)
JPY 4,400
Soft Drink
Oolong tea
JPY 319
Corn Tea
JPY 319
Green Tea
JPY 319
Orange Juice
JPY 319
Calpis Soda
JPY 319
Calpis
JPY 319
Coca-Cola
JPY 319
Ginger Ale
JPY 319
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sake, Snacks and Oysters - With and Without
Japanese
酒と肴と牡蠣 有と無
Korean
사케토사카나토카키 아톰
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
15:00~24:00
(L.O.23:00)
Accepts reservations
Monday
Closed
Tuesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:00)
Accepts reservations
Friday
17:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
15:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 5,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA and Master) and QR code payment available(PayPay)
Facilities
Parking lot
None 近隣にコインパーキングあり
Smoking
Separated
Opening date
July 19, 2022
Restaurant details
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