사케토사카나토카키 아톰
酒と肴と牡蠣 有と無 / Sake, Snacks and Oysters - With and Without
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
아담한 이자카야에서 창작 요리를 즐기다
추천 포인트
평가
일본사용자 평가3.23(2건)리뷰
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Motsunabe is perfect for fall and winter! We use only the finest beef! Fresh fish, my father's special dishes, and many more! The course is designed for your enjoyment.
This is a special all-you-can-drink course featuring yellowtail shabu-shabu hot pot!
Motsunabe is perfect for fall and winter! We use only the finest beef! Fresh fish, my father's special dishes, and many more! The course is designed for your enjoyment.
・Tokushima Prefecture Narut tide True Oyster (1 piece) '700 yen' ・Mie Prefecture Matoya True Oyster (1 piece) '750 yen' ・Miyagi Prefecture Kesennuma True Oyster (1 piece) '400 yen'
・Oyster Butter '790 yen' ・Oyster Gratin '990 yen' ・Oyster Mapo '990 yen' ・Oyster Ajillo '890 yen'
・Stir-fried Lotus Root Curry '490 yen' ・Fish Nanban-zuke '490 yen' ・Mozuku Vinegar '490 yen' ・Braised Chicken Liver '490 yen' ・Kinpira Gobo '490 yen' ・Bean Sprout Namul '490 yen' ・Sand Gallbladder Kimchi '490 yen' ・Stir-fried Shirataki with Mentaiko '490 yen' ・Braised Yam and Chicken with Yuzu Pepper '490 yen' ・Sweet Vinegar Pickled Myoga '490 yen'
・Sashimi platter '1200 yen' ・Seared bonito '1100 yen' ・Flounder '1100 yen' ・Seared ribbonfish '1100 yen' ・Amberjack '1100 yen' ・Octopus chunks '650 yen'
Chef's choice
Chef's choice
(Non-alcoholic beer-flavored beverage)
Lemon, Mango, Berry, Pineapple, Mandarin
・Bottle '4180 yen'
・Bottle '5280 yen'
・Bottle '4180 yen'
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