Kagurazaka Sasaki
神楽坂ささ木
3.24
（1 reviews）JPY 2,500JPY 26,000
Kaiseki
Shinjuku-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500JPY 26,000
Hours
Sunday
11:30~13:00
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
17:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~13:00
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~13:00
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~13:00
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.58km from Iidabashi station0.60km from Kagurazaka station0.70km from Ushigomekagurazaka station0.78km from Edogawabashi station1.03km from Kourakuenn station
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
A Kagurazaka kaiseki with elegant Kyoto-style dashi
Kagurazaka Sasaki is a kaiseki restaurant that offers Japanese cuisine utilizing delicate Kyoto-style dashi. It features carefully selected fresh seafood and seasonal ingredients from Toyosu Market, with each dish reflecting the chef's dedication. The restaurant has counter seating and private rooms, making it an ideal space for business meetings or special meals with loved ones. Enjoy seasonal delicacies and a unique experience that can only be savored here.
Highlights
Ratings
3.24（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.25(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Tsubaki (Camellia): 22.000 yen
A luxurious course using the finest seasonal ingredients in abundance. Ideal for celebrations and meals with loved ones. The number of items may change depending on the availability of ingredients. Please consult with us about your favorite ingredients and dishes.
JPY 22,000
Peony: 16,500 yen
For each dish, we use the best seasonal ingredients and the finest quality ingredients available at the time. This is satisfying for even the most discerning of diners. The number of items may change depending on the arrival of ingredients. Please feel free to consult with us about your favorite ingredients and dishes.
JPY 16,500
Botan (Peony): 11,000 yen
It is made with premium ingredients. This is Sasagi's most popular course. The number of items may change depending on the arrival of ingredients. Please feel free to consult with us about your favorite ingredients and dishes.
JPY 11,000
Cuisine
Example of Seasonal A La Carte
Market value (please ask)
Spring
Market value (please ask)
Sea Bream Kamameshi
Market value (please ask)
Sakura Shrimp Kamameshi
Market value (please ask)
Watarikani
Market value (please ask)
Bird Shell
Market value (please ask)
Moroko
Market value (please ask)
New Onion and Duck Jibu-ni
Market value (please ask)
Firefly Squid
Market value (please ask)
Hon Mirugai
Market value (please ask)
Sea Urchin
Market value (please ask)
Bamboo Shoot
Market value (please ask)
Tai Ara Daki
Market value (please ask)
Spring Vegetable Stew
Market value (please ask)
Summer
Market value (please ask)
Natural Eel
Market value (please ask)
Beef Tongue
Market value (please ask)
Hamoto Matsutake Small Pot
Market value (please ask)
Kochi Fried Chicken
Market value (please ask)
Junsai Vinegar Dish
Market value (please ask)
Grilled Eel White Grilled Sauce Grilled
Market value (please ask)
Live Scad
Market value (please ask)
Natural Softshell Turtle
Market value (please ask)
Sea Urchin Clay Pot Rice
Market value (please ask)
Steamed Abalone
Market value (please ask)
Natural Sweetfish Salt Grilled
Market value (please ask)
Croquette
Market value (please ask)
Akaza Shrimp
Market value (please ask)
Water Eggplant
Market value (please ask)
Domestic Early Matsutake
Market value (please ask)
Harami
Market value (please ask)
Swordfish
Market value (please ask)
Autumn
Market value (please ask)
Mackerel
Market value (please ask)
Sanma
Market value (please ask)
Autumn Salmon and New Salmon Roe Kamameshi
Market value (please ask)
Maitake and Shirako Tempura
Market value (please ask)
Live Spanish Mackerel Sashimi
Market value (please ask)
Tanba Shimeji and Matsutake Mushroom in Ponzu Sauce
Market value (please ask)
New Ikura
Market value (please ask)
Osaka Bay Daruma Sardine
Market value (please ask)
Sliced Bonito
Market value (please ask)
Simmered Pacific Saury
Market value (please ask)
Winter
Market value (please ask)
Raw Oyster
Market value (please ask)
Handmade Karasumi
Market value (please ask)
Matsuba Crab and Sea Urchin Chirashi Sushi
Market value (please ask)
Matsuba Crab
Market value (please ask)
Live Anglerfish
Market value (please ask)
Oma Fresh Bluefin Tuna
Market value (please ask)
Kue Nabe
Market value (please ask)
Fragrant Box Crab
Market value (please ask)
Strawberry Soup
Market value (please ask)
Bai Zi Jiu
Market value (please ask)
Special Premium Kue
Market value (please ask)
Fugu Shirako and Grilled Crab
Market value (please ask)
Nodoguro Ichiya Boshi
Market value (please ask)
Fried Flatfish
Market value (please ask)
Homemade Karasumi and Ankimo
Market value (please ask)
Pufferfish Course Chiri Nabe
Market value (please ask)
Pufferfish Course Pufferfish Sashimi
Market value (please ask)
Shirasu and Mozuku Rice Porridge
Market value (please ask)
2 Kilogram Up Sweetfish
Market value (please ask)
Matsuba Crab Sashimi, Hot Pot
Market value (please ask)
Grilled Fugu Milt
Market value (please ask)
Drink
Beer
Asahi Draft Beer, Sapporo Lager (Red Star), Kirin Heartland Non-Alcoholic Beer
Market value (please ask)
Japanese Sake
Tatenokawa Daigin (Yamagata) Gorin Junmai (Ishikawa) Shimeharitsuru Jun Gin (Niigata) Toyohei Tokujunmai (Aomori) Shirataka Honjozo (Hyogo)… served at room temperature or warmed. *Other Japanese sake not listed on the menu is available.
Market value (please ask)
Imo Shochu
Tominokawa (Kagoshima) Sato Kuro (Kagoshima)
Market value (please ask)
Barley Shochu
Nakanaka (Miyazaki) Yoshichiro (Oita)
Market value (please ask)
Plum Wine
Market value (please ask)
Soft Drink
San Pellegrino Oolong Tea Ginger Ale
Market value (please ask)
Winter Limited Edition
Fugu Fin Sake (Black and White) Fugu Shirako Sake
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kagurazaka Sasaki
Japanese
神楽坂ささ木
Korean
카구라자카사사키
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.58km from Iidabashi station0.60km from Kagurazaka station0.70km from Ushigomekagurazaka station0.78km from Edogawabashi station1.03km from Kourakuenn station
Hours
Sunday
11:30~13:00
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
17:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~13:00
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~13:00
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~13:00
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500JPY 26,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
Facilities
Parking lot
None 近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
August 18, 2005
Restaurant details
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