Kagurazaka Sasaki

Name: Kagurazaka Sasaki
Telephone: +81332608484
Price range: JPY 26 000
Rating: 3.24

神楽坂ささ木

3.24

（1avis）

JPY 2 500

JPY 26 000

Kaiseki

Shinjuku-ku, Tokyo, Japan

0

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 2 500

JPY 26 000

Horaires d'ouverture

dimanche

11:30~13:00

Réservation possible

17:30~22:00

(L.O.21:30)

Réservation possible

lundi

Fermé

mardi

17:30~22:00

(L.O.21:30)

Réservation possible

mercredi

17:30~22:00

(L.O.21:30)

Réservation possible

jeudi

11:30~13:00

Réservation possible

17:30~22:00

(L.O.21:30)

Réservation possible

vendredi

11:30~13:00

Réservation possible

17:30~22:00

(L.O.21:30)

Réservation possible

samedi

11:30~13:00

Réservation possible

17:30~22:00

(L.O.21:30)

Réservation possible

Jour férié

Fermé

Adresse

Gare la plus proche

Gare de Iidabashià0.58 kmGare de Kagurazakaà0.60 kmGare de Ushigomekagurazakaà0.70 kmGare de Edogawabashià0.78 kmGare de Kourakuennà1.03 km

Type de place

Comptoir Table Salle privée

Équipements

Pas de parking

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Pas de Wi-Fi

Pas de prises électriques

Mode de paiement

Cartes acceptées(VISA,Maître,JCB,AMEX,Diners)

A Kagurazaka kaiseki with elegant Kyoto-style dashi

Kagurazaka Sasaki is a kaiseki restaurant that offers Japanese cuisine utilizing delicate Kyoto-style dashi. It features carefully selected fresh seafood and seasonal ingredients from Toyosu Market, with each dish reflecting the chef's dedication. The restaurant has counter seating and private rooms, making it an ideal space for business meetings or special meals with loved ones. Enjoy seasonal delicacies and a unique experience that can only be savored here.

Points forts

Évaluation

3.24（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Japan Évaluations des utilisateurs3.25(1 avis)

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

aya

@aya-159206

Japon

2025年9月12日

3.6

With a quiet atmosphere and attentive service, you can relax slowly from the very beginning. The sashimi, including tuna and yellowtail, is rich in flavor, and the sea urchin has a strong umami taste. The sweetfish and green onion soup has a layered umami that is comforting. The fried dishes, such as deep-fried oysters and fried pufferfish with ginkgo nuts, are all delicious. The cold dipping noodles with clams and tomatoes have a rich broth complemented by a hint of ginger, and the cut glass bowl is eye-catching. The final dish, rice cooked with sea bream, is very satisfying and so delicious that you can't help but want to eat a little more.

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Photo

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For each dish, we use the best seasonal ingredients and the finest quality ingredients available at the time. This is satisfying for even the most discerning of diners. The number of items may change depending on the arrival of ingredients. Please feel free to consult with us about your favorite ingredients and dishes.

JPY 16 500

Botan (Peony): 11,000 yen

It is made with premium ingredients. This is Sasagi's most popular course. The number of items may change depending on the arrival of ingredients. Please feel free to consult with us about your favorite ingredients and dishes.

JPY 11 000