Les mailles

We primarily use domestically sourced ingredients and offer dishes that highlight the best of each season’s produce. We are also committed to using domestically produced plates and cutlery, reflecting the chef’s desire for our guests to experience the high level of Japanese craftsmanship. Our cutlery is commissioned from Tsubame-Sanjo and features a black titanium coating. Dining with black cutlery makes the dishes stand out, so we invite you to enjoy the interplay between the food and the cutlery.

We primarily use domestically sourced ingredients and serve dishes that highlight the best of each season’s produce. We are also committed to using domestically produced plates and cutlery, reflecting the chef’s desire for our guests to experience the high level of Japanese craftsmanship. Our cutlery is commissioned from Tsubame-Sanjo and features a black titanium coating. Dining with black cutlery makes the dishes stand out, so we invite you to enjoy the interplay between the food and the cutlery.

We primarily use domestically sourced ingredients and offer dishes that highlight the best of each season’s produce. We are also committed to using domestically produced plates and cutlery, reflecting the chef’s desire for our guests to experience the high level of Japanese craftsmanship. Our cutlery is commissioned from Tsubame-Sanjo and features a black titanium coating. Dining with black cutlery makes the dishes stand out, so we invite you to enjoy the interplay between the food and the cutlery.

We primarily use domestically sourced ingredients and offer dishes that highlight the best of each season’s produce. We are also committed to using domestically produced plates and cutlery, reflecting the chef’s desire for our guests to experience the high level of Japanese craftsmanship. Our cutlery is commissioned from Tsubame-Sanjo and features a black titanium coating. Dining with black cutlery makes the dishes stand out, so please be sure to enjoy the interplay between the food and the cutlery.

You can enjoy each course paired with wines selected to complement the dishes. We primarily use domestically sourced ingredients and offer dishes that highlight the best of each season’s produce. We are also committed to using domestically produced plates and cutlery, reflecting the chef’s desire for guests to experience the high level of Japanese craftsmanship.

We’ve gathered a selection of the finest seasonal ingredients from Noto, Himi, and Wakasa. Experience the terroir of the Hokuriku region.