Korean bar Kokkio KITTE Hakata

Refreshing water kimchi that is not spicy. Rumor has it that the soup is the star!

The soft flavor of avocado mellows the spiciness of kimchi.

Among the staff's recommended shellfish, it has the strongest sweetness and is characterized by its crunchy texture.

Spicy Kokkio Original! The crunchy texture of the radish is perfect as a snack with alcohol♪

This is a spicy dish made by mixing five types of namul with gochujang miso. Enjoy it as a snack with alcohol.

Daikon, cucumber, and napa cabbage each

Bean Sprouts, Fernbrake, Spinach

A classic spicy Korean salad recommended by the staff! This dish is appetizing with its spicy sauce and the aroma of sesame oil!

A salad with the aroma of sesame oil that is not spicy. The lettuce and homemade dressing have an addictive deliciousness.

We added a special sauce to the healthy steamed chicken.

This is a light and exquisite chicken and vegetable hot pot that showcases the deep umami of chicken, available only at this specialty restaurant. Includes radish kimchi, tonchimi, and cabbage. Takkamari (for 2-3 people) ... 2,640 yen; Takkamari large (for 4 or more) ... 3,990 yen.

Spicy with plenty of garlic. It's a spicy yet flavorful Korean chicken hot pot dish with lots of vegetable goodness. Includes radish kimchi, dongchimi, and bean sprouts. Tattoritang (for 2-3 people) ... 2,640 yen; Tattoritang large (for 4 or more) ... 3,990 yen.

When it comes to garlic, Aomori is the best! Aomori garlic is a different breed in terms of taste and size! Rich in garlic! Served with daikon kimchi, tonchimi, and cabbage. Stamina Takkamari (for 2-3 people) ... 3,210 yen; Stamina Takkamari Large (for 4 people and up) ... 4,560 yen

1. It has a fluffy texture like chestnuts or sweet potatoes. 2. It's very sweet! (Higher sugar content than fruits!) *Garlic sugar content is 35-40 degrees, while grape sugar content is 15-20 degrees. 3. There is no garlic odor, and the entire dish is enveloped in a mild flavor. Aomori garlic is fresher than Chinese garlic, and Aomori garlic from Aomori Prefecture is more succulent, so it has a shiny moisture.

Staff Recommended

The staff recommends Ban Ban, which means 'half & half'. Please enjoy the combination of authentic Korean chicken and beer, known as 'Chimek', at Kokkio! *Please choose 2 flavors of Ban Ban Chicken from the menu below.

It is sweet and spicy, and the way to eat it is to refresh your mouth with pickled radish! Pickled radish included - small... 1,000 yen, large... 1,820 yen. It goes well with Korean chicken - honey mustard topping... 110 yen.

Classic fried chicken! It features a crispy coating. Comes with salt and pepper, pickled daikon. Small...1,000 yen, Large...1,820 yen

Crispy fried chicken coated with cheese powder, dipped in Prinkle sauce! Comes with Prinkle sauce and pickled daikon. Small...1,000 yen, Large...1,820 yen

Irresistibly savory! This is a recommended chicken with BBQ flavor. Served with pickled radish - Small...1,000 yen, Large...1,820 yen

We added the very popular garlic sauce to our original chicken. Served with pickled radish. Small... 1,000 yen; Large... 1,820 yen

The refreshing spiciness and sourness of gochu (green chili) pairs perfectly with mayonnaise. Served with pickled radish. Small... 1,000 yen, Large... 1,820 yen

New standard of Korean chicken cuisine

(Pork Belly) Stir-fried with soy sauce and finished on a hot plate.

Staff Recommended

Spicy stir-fried pork belly with a savory kick

A well-known classic Korean dish! It is a stir-fry of Korean spring noodles, beef, and vegetables.

Spicy stir-fried octopus (long-arm octopus) cooked sweet and spicy! Perfect for drinking.

Spicy squid stir-fried sweet and spicy! This also goes well with alcohol!

Stir-fried tender beef small intestine with garlic and salt. Delicious flavor!

Stir-fried tender beef small intestine with a deliciously spicy flavor. Umami explosion♪

Recommended by the staff! Our pride, the aged kalbi meat with special sauce, is irresistible.

Fluffy egg batter with gooey cheese!

Generously topped with cheese over mentaiko. Recommended with makgeolli!

Spicy

Fluffy eggs with mentaiko sauce, it's definitely delicious!

5 Meat Dumplings

Spicy

Korean Street Food Style Oden Skewers

There is cheese inside the toppoki!

A warm soup recommended by the staff, filled with Korean dumplings! Pairs well with alcohol.

Cheese x Ramen x Toppoki, a popular B-class gourmet in Korea! It contains toppoki and ramen!

Plump skin, crunchy pig's feet

Spicy collagen-filled! Super spicy chicken feet

This is a popular kimbap filled with plenty of cheese that stretches! Expiration time is 3 minutes.

Dip the chewy and crispy churros into the smooth and creamy chocolate sauce!

Dip the chewy and crispy churros into the sweet and sour honey apple!