Kanamachi Sakaba Azumaya
金町酒場 東や
3.08
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:Real-time reservation
:Request
:No available seats
:Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Nearby stations
0.20km from Kanamachi station0.28km from Keiseikanamachi station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, and JCB), Electronic Money Accepted, and QR Code Payments Accepted
An izakaya with a warm downtown atmosphere
Kanamachi Sakaba Azumaya is a charming izakaya that exudes a warm downtown vibe. The signature skewers are served with a perfect grilling technique, allowing you to enjoy fresh flavors with every visit. Additionally, the selection of sake and shochu is extensive, catering to all preferences. You can surely spend a pleasant time in the lively atmosphere of the restaurant.
Ratings
3.08(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Drink
Draft Beer
JPY 380
Various Types of Genuine Shochu
JPY 480
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kanamachi Sakaba Azumaya
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.20km from Kanamachi station0.28km from Keiseikanamachi station
Hours
Sunday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Monday
Closed
Tuesday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Wednesday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Thursday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Friday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Saturday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Public holiday
Closed
Budget
JPY 3,500
Seating Options
Counter
Payment methods
Credit cards accepted (VISA, Master, and JCB), Electronic Money Accepted, and QR Code Payments Accepted
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
August 25, 2009
Restaurant details
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