Yamanomi

Using buckwheat that has been improved in collaboration with local rice farmers, the soba is carefully finished by hand, offering a perfect balance of texture and aroma. The variety of dishes, such as soba dumplings and soba pizza, allows for a diverse enjoyment of soba. It is a dish that allows you to savor the beauty and flavor of 100% buckwheat soba.

This is a special soba restaurant that uses buckwheat that has been improved over more than 20 years in collaboration with local rice farmers, operating only in the off-season. It continues to offer flavors nurtured by the nature of Nagano Prefecture. You can feel the history of soba that values local ingredients and blends tradition with innovation.