AZUMASI Oyster Restaurant

Enjoy two types of flavors with sesame oil and grape seed oil!

Hot and juicy! Comes with a bucket

Comes with 8 fresh oysters and vegetable set. Enjoy with ponzu sauce. Of course, you can also eat the fresh oysters as they are!

These are fresh oysters from Akkeshi, directly sourced from oyster fishermen.

Homemade French fries made from high-sugar content fresh potatoes hand-cut and flavored with homemade seasoning.

Everyone's favorite fried oysters!

Perfect for pairing with drinks ☆

Grilled oysters that capture the umami of oysters

Perfect match with steamed oysters in sake and white wine!

Fluffy and creamy egg omelette! Please enjoy with oyster dashi soy sauce!

Popular among women! Abundantly uses kale, known as the 'beauty serum you can eat'!

Sliced fresh on the spot!

For those who want to eat a lot of oysters or share with everyone, this is recommended! *If you wish to order 3 dozen or more, please make a reservation at least 2 days before your visit.

Steamed oysters with a firm and tender texture!

When it comes to Hokkaido! The smoked daikon and cream cheese are a great match!

Oyster gratin finished on the shell just as it is!

We use a homemade sauce that includes oyster extract for our sauce. The noodles are made by Maruha Seimen in Ebetsu, and the thick and chewy texture is addictive! Additionally, we use eggs from Ishikawa Poultry Farm (also used in the cake batter of a famous Western confectionery). Suitable for customers who are not fond of oysters!

Original oyster jerky that captures the umami of oysters tightly!